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Sally’s Waterfront Dining has been reimagined with a stunning new renovation, offering an elevated yet inviting atmosphere right on the San Diego Bay. Enjoy a fresh, innovative menu featuring locally sourced seafood, handcrafted cocktails, and seasonal specialties—all with breathtaking waterfront views. Whether you’re joining us for a casual brunch, a romantic dinner, or a lively happy hour, our newly designed space blends modern elegance with coastal charm. Experience exceptional service, unforgettable flavors, and the best sunset views in downtown San Diego. Reserve your table today! Validated self-parking available when you park in Grand Hyatt San Diego’s parking garage.
Sustainable seafood at this elegant waterfront eatery with a patio.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1 Market Pl, San Diego, CA 92101
Phone: (619) 358-6740
Website: http://sallyssandiego.com/
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Reviews
Michael Rogers
Amazing food! Our waiter, Francisco, was great. He convinced my wife to try the Baja Bowl instead of getting a burger, which she could get anywhere. Haha. She was so glad he did! Their fish & chips were absolutely amazing! The Tropical Cheesecake and Rum Flan closed out our lunch and did not disappoint. Our new favorite seafood spot downtown!
… moreBetsy Mendoza
What an awesome pup friendly lunch we had here! I was able to make a patio reservation ahead of time, indicating we were traveling with dogs. They have a lovely open patio/restaurant table set up right on the harbor. We were seated and given both dog and people menus (extra points for the pups having their own menu!) Service was EXCELLENT , plus they immediately brought water for the dogs. We had the fish and chips, Baja tacos and the dogs split the “howlin’ good chicken” . Everything was fantastic and the fish/chips were the best we ever had with the Chilean Sea Bass. I would definitely come back here thanks to a gold standard lunch experience!
… moreWandering in Paradise
Amazing seafood dinner at Sally’s Waterfront Dining in Seaport Village! Beautiful ocean view, and great atmosphere inside the restaurant. We started with the seafood sampler – with oysters, marinated tuna, and shrimp cocktail which was great. For entrees we had the tomahawk pork chop and Chilean sea bass with sides of mushrooms, fingerling potatoes, brussel sprouts, and mashed potatoes. Everything tasted incredible. Friendly and accommodating service. Dog friendly patio with a nice dog menu as well. Recommend!
… moreBrian Wray
Good food, good and friendly service. Good atmosphere. Food quality was decent, but not great
Fish and chips were good, sea bass was good. But not great. We weren’t blown away for $150 dinner.
Desserts were ok…
The Dulce De Leche cake was bland and lacked flavor.
Tropical cheesecake was good, but not great.
… moreFish and chips were good, sea bass was good. But not great. We weren’t blown away for $150 dinner.
Desserts were ok…
The Dulce De Leche cake was bland and lacked flavor.
Tropical cheesecake was good, but not great.
Donna
The restaurant is in a beautiful location with very nice views outside. The inside is beautiful as well.
The server for my table was attentive without being intrusive.
The food was slightly disappointing. I had the Stuffed Mushrooms appetizer and the Sea Scallops as my entree. It was served on top of a Pea Risotto with a Corn Veloute. The risotto was so undercooked that I had to tell my server. She quickly got me another serving of the risotto. Unfortunately, it was undercooked, not as bad as the first batch, but still crunchy. They didn’t bother to add the Corn Veloute on top, which was delicious.
I had the Tres Leches Mousse for dessert. It was ok.
I was disappointed in the food and won’t bother to go back. There are too many other great restaurants to settle for crunchy risotto.
… moreThe server for my table was attentive without being intrusive.
The food was slightly disappointing. I had the Stuffed Mushrooms appetizer and the Sea Scallops as my entree. It was served on top of a Pea Risotto with a Corn Veloute. The risotto was so undercooked that I had to tell my server. She quickly got me another serving of the risotto. Unfortunately, it was undercooked, not as bad as the first batch, but still crunchy. They didn’t bother to add the Corn Veloute on top, which was delicious.
I had the Tres Leches Mousse for dessert. It was ok.
I was disappointed in the food and won’t bother to go back. There are too many other great restaurants to settle for crunchy risotto.
Valerie R
The restaurant is very pet friendly and even has a menu for the pups!
The food and service was top notch.
I was taken aback by the prices. Sally’s was double the price of Tom Hams and more difficult to find. Being from out of town, we aren’t used to the SD prices. Sally’s was suggested for being dog friendly and they definitely were. Be careful choosing the correct parking garage, as they wouldn’t validate our parking.
… moreThe food and service was top notch.
I was taken aback by the prices. Sally’s was double the price of Tom Hams and more difficult to find. Being from out of town, we aren’t used to the SD prices. Sally’s was suggested for being dog friendly and they definitely were. Be careful choosing the correct parking garage, as they wouldn’t validate our parking.
Review Facts
Thank you, Fransisco!
Great food, great service and great atmosphere.
Parking lot, can be validated one of the hotel but you can park at the marina park as well for $7.50 with minimum 3 hrs.
And dog friendly.
… moreGreat food, great service and great atmosphere.
Parking lot, can be validated one of the hotel but you can park at the marina park as well for $7.50 with minimum 3 hrs.
And dog friendly.
Dominique Hill
I just paid $30 for a salad that was tiny, bland, and completely underwhelming. I added shrimp for an extra $12, and they gave me exactly three shrimp. Seriously? That’s $4 per shrimp, for what should’ve been a generous topping on an already overpriced dish.
The portion was minuscule and the presentation was just as uninspired as the flavor. I am left feeling ripped off and still hungry.
I don’t mind paying for quality, but this was laughably bad value. With so many amazing spots in San Diego, I won’t be coming back here.
… moreThe portion was minuscule and the presentation was just as uninspired as the flavor. I am left feeling ripped off and still hungry.
I don’t mind paying for quality, but this was laughably bad value. With so many amazing spots in San Diego, I won’t be coming back here.
Joseph Downing
This place is a great place to go and eat they have a whole bunch of different types of things to eat that are all very good and the french fries here are awesome. I would highly suggest the wagyu Burger. All the help is very good and quick Care. Shout out to Michael brake service. It was so good we had to go back and eat again
… moreFakeMichelinStar Giver
Don’t get trick because it’s waterfront by Hyatt.
July 3rd evening dinning experience.
We sat outside, there were lots of folks walking by on the frontage road by the boats. Can’t see anything else but boats. View was okay only.
For being the night before a major holiday like July 4th, they were understaffed, like they needed at least 2-3 more bodies to get things running smoothly. After we got our table, our server didn’t greet us until 5+ minutes, and only because he brought drinks out to a table next to us and said sorry but I’ll be right with you, and was gone for another 5. Shortly after we got our drinks in, another couple was sat adjacent to us and they too lacked the service, after 5 or so minutes they just got up and left. Throughout the 2 hours we spent there, we spoke to our server all but twice, taking our food and getting our check. No water refills, no anything else I can get you, nada.
Food: it was a bit pricey but not overly expensive. I got the ribeye and it was heavily salted and my wild mushrooms and heirloom carrots was not salted at all. My wife got the cioppino and that too was over salted. It had one king crab leg in there but they did not provide tools to crack the leg, so have fun getting your hands dirty and poked while trying to get into the crab leg. Overall, food was meh.
Seems like a new menu, new facelift per Hyatt so, I’d say stay away for now until they can figure out how to properly run the restaurant.
… moreJuly 3rd evening dinning experience.
We sat outside, there were lots of folks walking by on the frontage road by the boats. Can’t see anything else but boats. View was okay only.
For being the night before a major holiday like July 4th, they were understaffed, like they needed at least 2-3 more bodies to get things running smoothly. After we got our table, our server didn’t greet us until 5+ minutes, and only because he brought drinks out to a table next to us and said sorry but I’ll be right with you, and was gone for another 5. Shortly after we got our drinks in, another couple was sat adjacent to us and they too lacked the service, after 5 or so minutes they just got up and left. Throughout the 2 hours we spent there, we spoke to our server all but twice, taking our food and getting our check. No water refills, no anything else I can get you, nada.
Food: it was a bit pricey but not overly expensive. I got the ribeye and it was heavily salted and my wild mushrooms and heirloom carrots was not salted at all. My wife got the cioppino and that too was over salted. It had one king crab leg in there but they did not provide tools to crack the leg, so have fun getting your hands dirty and poked while trying to get into the crab leg. Overall, food was meh.
Seems like a new menu, new facelift per Hyatt so, I’d say stay away for now until they can figure out how to properly run the restaurant.