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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 841 13th St, Paso Robles, CA 93446
Phone: (805) 221-5048
Website: https://saborsazon.com/
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Menu – Sabor & Sazon
Official menu for Sabor & Sazón. See the most up-to-date menus with … Sabor & Sazon Location and Hours. (805) 221-5048 · 841 13th St, Paso Robles, CA 93446.
Sabor & Sazón
At Sabor & Sazón, we honor authenticity and cultural heritage in … Sabor & Sazon Location and Hours. (805) 221-5048 · 841 13th St, Paso Robles, CA 93446.
sabor.sazonpr – Paso Robles, CA – Instagram
International Restaurant in Downtown Paso Robles, CA. Open 11-3PM & 4-9PM Daily. Make reservations through our website or call 805.221.5048.
Reviews
Sylvia Cuda
Great experience dining here. Friendly and welcoming team members. We had the octopus appetizer special – cooked to perfection with a great smoky taste along with the roasted vegetables (succotash) accompanying this dish (pictured after we had already eaten some).
Next up – our mains were the special Squid Ink Fettuccine Pasta with Lobster, Shrimp & Grilled Blue Prawns and a divine sauce; other main course item was the Frutti de Mare pasta which has a delicious tomato based sauce and a generous amount of seafood.
I left room for dessert and was not steered wrong when we shared and not too sweet Tarta de Ricotta.
We were even asked how we enjoyed our meal by the chefs son.
My only regret was leaving our leftover pasta on the table
If you are in Paso – go here as you will not regret your choice.
… moreNext up – our mains were the special Squid Ink Fettuccine Pasta with Lobster, Shrimp & Grilled Blue Prawns and a divine sauce; other main course item was the Frutti de Mare pasta which has a delicious tomato based sauce and a generous amount of seafood.
I left room for dessert and was not steered wrong when we shared and not too sweet Tarta de Ricotta.
We were even asked how we enjoyed our meal by the chefs son.
My only regret was leaving our leftover pasta on the table
If you are in Paso – go here as you will not regret your choice.
Latinx Wine
We had an absolutely amazing experience at Sabor & Sazón Restaurant in Paso Robles! The food was phenomenal, the grilled calamari was perfectly tender and flavorful, and the bandeja paisa was a mouthwatering feast that left us wanting more. The servers were beyond amazing — friendly, attentive, and ensured every detail was just right. We truly felt welcomed and cared for. We can’t wait to come back and enjoy another fantastic meal. Highly recommend this gem!
… moreBob Thompson
I loved this small restaurant with delicious food, super friendly service-almost like we were family, elegant ambience, featuring white linen table cloths & modern decorating touches.
We were told to be sure & start off with Corn Souflee, from Shawn, at Serial Wines. This dessert-like appetizer was melt-in-your-mouth creamy & ultra flavorful. We enjoyed it so much!
I’ve been craving Paella for a long time, so when I noticed it on the menu, it was a foregone conclusion, what I’d order. 5 ⭐s, for my entree, which was perfectly-executed, combining a highly satisfying amount of fresh scallops, shrimp, lobster, clams, mussels, & baby octopus tentacles, perched atop a huge bed of ultra tasty yellow rice, served in a stainless pan. No crust, on the bottom of the rice, but otherwise amazing.
My partner ordered 1 of 2 Specials of the evening, Squid Ink Papperdelle, With Lobster & Shrimp. She absolutely loved her dish, as well.
The owner approached us, before the food started appearing, & graciously welcomed us to his family restaurant, plus thanked us for coming in. Our server was so polite, speedy, & very professional.
I loved this place in Downtown Paso Robles.
… moreWe were told to be sure & start off with Corn Souflee, from Shawn, at Serial Wines. This dessert-like appetizer was melt-in-your-mouth creamy & ultra flavorful. We enjoyed it so much!
I’ve been craving Paella for a long time, so when I noticed it on the menu, it was a foregone conclusion, what I’d order. 5 ⭐s, for my entree, which was perfectly-executed, combining a highly satisfying amount of fresh scallops, shrimp, lobster, clams, mussels, & baby octopus tentacles, perched atop a huge bed of ultra tasty yellow rice, served in a stainless pan. No crust, on the bottom of the rice, but otherwise amazing.
My partner ordered 1 of 2 Specials of the evening, Squid Ink Papperdelle, With Lobster & Shrimp. She absolutely loved her dish, as well.
The owner approached us, before the food started appearing, & graciously welcomed us to his family restaurant, plus thanked us for coming in. Our server was so polite, speedy, & very professional.
I loved this place in Downtown Paso Robles.
Mai Yeev Xiong
I got the Bandeja Paisa. The steak was so flavorful and tender. They were also very generous with all the sides and other proteins. All the staff were welcoming and kind.
… moreMelissa Green
Make your reservation now! This restaurant will not disappoint. From the bread to the dessert, everything we had was beyond delicious. The hostess, busser, server, and owner (who treated us to a complimentary flan de coco) were all incredibly friendly, hospitable, and attentive. We had the Osso Buco special and the squid ink pappardelle special and both were a hit. As locals, we had heard rave reviews and never got around to trying it til now. Exceeded all expectations. Go. You won’t regret it.
… moreLawrence Day
Sabor and Saxon is a great place for lunch (that’s what we had). The food is fresh and delicious but a bit overpriced. Our server was good but not great – we had a couple of miscommunications but we worked through them and everyone was satisfied. The room is large without much personality – I’m afraid it would be really loud if the place was busy. Overall, I would go again but there are a lot of other places in Paso to try.
… moreOmar Mahmoud
Ordered the lamb chops with chimichurri sauce on the side. The lamb was an excellent season which I’m sure took the chef years to develop a nice blend of richness to calm the flavors of the lamb. Medium rare temperature was ideal for the dish. Also, the coconut flan has very rich flavors and an ideal ending to a flavorful meal.
… moreCassandra Leconte
Absolutely hands down the most incredible food EVER. Every single dish was exceptional and perfectly balanced. I couldn’t get enough. The staff was SO nice, attentive, and so professional. Beautiful experience and I truly cannot wait to come back and eat MORE! We got the ceaser salad, clam linguine & split those between us, and the we each got a dessert (ricotta & flan) and I cannot say it enough – everything was PERFECT. AND they had gluten free options that were so delicious! Thank you Jorge Jr for accommodating us so wonderfully!
… moreJiorgiano M
One of the best dining experiences I’ve had in recent years! Great family ran operation executing michelin leveled food and service. Their wine list/ wine service were great (offered to decant my 2017 Booker GSM before I even had to ask) and manager came by to see if I was interested in pairing my wine with my meal. I did and had an excellent rack of lamb and my partner a decadent Ribeye with a black truffle sauce that was out of this world. Please if there’s anything you do in your free time while in Paso Robles, come and enjoy a phenomenal meal with even better people!!
… moreChiqs
Went there for Valentines Day Weekend through multiple recommendations from different wineries and shops around town. Apart from the phenomenal wine list/service, the food was out of this world. I ordered a Lobster Ravioli prepares expertly and my partner a Ribeye with the best sauce Ive ever tried. Also saw the Tomahawk and it looked amazing too! Will be coming back to see what else Im blown away by!
… more