Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
We are not your typical restaurant dining experience. Our mission is to bring the best tasting highest sustainable foods to the shore. A local bistro with an innovative touch of the future with modernized trendy dishes that will satisfy. We only use the Highest of quality hand cut meats and wild caught seafoods that are crafted to perfection located off the jersey shore coast.
Address and Contact Information
Address: 561 Fischer Blvd, Toms River, NJ 08753
Phone: (732) 503-4308
Website: https://www.rue561bistro.com/
Menu Photos
Photo Gallery
Related Web Results
RUE 561 BISTRO
… attentive welcoming staff they have”. — The Star-Review google. PRIVATE EVENT MENU PDF. RUE 561 BISTRO. 561 Fischer Boulevard Toms River, NJ 08753. (732) 503- …
Menu – RUE 561 BISTRO
… |. Sea Salt, Smoked Chili Aioli. Pecorino & Thyme Fingerling Potatoes | GF. RUE 561 BISTRO. 561 Fischer Boulevard Toms River, NJ 08753. (732) 503-4308.
Updated Menu – RUE 561 BISTRO
Open Menu Close Menu. About Us · Home · Catering Menu · Our Team · Updated Menu · More Info. RUE 561 BISTRO. 561 Fischer Boulevard Toms River, NJ 08753. (732) …
Reviews
M Arecchi
Great atmosphere, excellent service and the food was incredible. We went for our anniversary and absolutely loved everything. The arancini were huge for an appetizer and delicious. We both got the gnocchi special and it was so flavorful and rich. The Gelato was the perfect ending to the meal. Highly recommend, we’ll definitely be back.
… moreJake Kelderman
Wow, what a gem tucked right off Route 37! My wife and I had one of the best meals of the year here. We went with the weekly special (yes, their menu changes seasonally), and it was absolutely delicious. We had the short rib with gnocchi and a filet mignon with asparagus and potatoes—honestly, 12/10. Everything was cooked to perfection.
The owner is such a kind, welcoming gentleman, and our waiter made the experience even better with attentive, friendly service. This place definitely deserves more love—if you’re looking for a fantastic meal with great service, this is it. Yes, chef!
… moreThe owner is such a kind, welcoming gentleman, and our waiter made the experience even better with attentive, friendly service. This place definitely deserves more love—if you’re looking for a fantastic meal with great service, this is it. Yes, chef!
Dan Dellaventura
First time dining at Rue 561 and it couldn’t have been a better choice for Valentine’s Day. Even on one of the busiest nights of the year, everything was absolutely fantastic.
We started with the strawberry salad and the whipped ricotta — both fresh, flavorful, and the perfect way to kick off the meal. For entrées, the NY strip was cooked to perfection and packed with flavor, and the pork chop scarpariello was outstanding — tender, savory, and perfectly balanced. Each course somehow managed to top the last.
We finished with the sticky toffee pudding, which was the perfect sweet ending to an incredible meal.
For such a busy holiday, the service was attentive, smooth, and truly impressive. We’ll definitely be back again and again. Highly recommend
… moreWe started with the strawberry salad and the whipped ricotta — both fresh, flavorful, and the perfect way to kick off the meal. For entrées, the NY strip was cooked to perfection and packed with flavor, and the pork chop scarpariello was outstanding — tender, savory, and perfectly balanced. Each course somehow managed to top the last.
We finished with the sticky toffee pudding, which was the perfect sweet ending to an incredible meal.
For such a busy holiday, the service was attentive, smooth, and truly impressive. We’ll definitely be back again and again. Highly recommend
Rich Filosa
Great New Years Eve dinner, well timed out, not rushed and the service was great. All the food was very well presented and tasted great. Definitly a contender for.one of the best restaurants in town, something TR needed. Keepnupnthebgreatbwork, we will be back.
… moreCF Cole
Started with truffle ricotta. Then we both had filet cooked to perfection. Asparagus and roast potato- wonderful! Cherry & chocolate gelato! All delicious! Our plates? Empty! Our tummies full! If you want a great meal, just go. You won’t regret it. Where you save on the booze (BYOB), spend the extra on the delicious food! Great service!
… moreWreck Em
Had the pleasure of being served by Chris. Very accommodating for a last minute reservation. Food was amazing. Nice calm atmosphere and top notch service. 5/5
… moreMichael Pulik
Excellent food and service. Chris was attentive and made our experience wonderful. Food was awesome. The rice ball, soup and all appetizers were perfect. Thank you! We will be back!
… moreTheresa Holstein
Everything from appetizers to dessert was delicious. Our server Chris was great! We don’t live close, but worth the trip! We will be back!
… moreRebecca Palamara
Went to Rue 561 and had Chris was our server and the food was absolute amazing! The flavors were so delicious and clean. I really enjoyed their special items. The scallops were cooked PERFECTLY! The atmosphere was clean and relaxing! Highly recommend!!
… moreBill Marler
⭐️⭐️⭐️⭐️⭐️ Last night, my girlfriend and I celebrated **New Year’s Eve dinner** at **Rue 561 Bistro**, and it was **one of the best dining experiences I’ve had**.
From the moment we walked in, everything felt special — the atmosphere, the décor, the energy of the room. It was warm, elegant, and inviting without ever feeling stuffy. The food was absolutely outstanding. We started with the **Wagyu meatballs** and **clams casino**, which were flawless. For our main courses, my girlfriend had the **lobster risotto**, and I ordered the **ribeye (cowboy steak, bone-in)** — truly next-level. I also had the **macaroni and cheese** as a side, and it was phenomenal. Every bite was five-star.
What really elevated the entire experience was the hospitality. **Maître D David** made sure everything was perfect and that we were completely comfortable throughout the night. We also had the pleasure of meeting **Frank**, the creator behind the restaurant. Spending time talking with him about his vision, how he built Rue 561, and sharing stories about **Brooklyn — Flatbush and Sheepshead Bay**, where my girlfriend has roots, made the night even more meaningful. You can feel the pride and intention behind every detail.
If you’re celebrating something truly special in life, **this is the place to do it**. Thank you again for an incredible New Year’s Eve dinner.
— **Billy Irish**
… moreFrom the moment we walked in, everything felt special — the atmosphere, the décor, the energy of the room. It was warm, elegant, and inviting without ever feeling stuffy. The food was absolutely outstanding. We started with the **Wagyu meatballs** and **clams casino**, which were flawless. For our main courses, my girlfriend had the **lobster risotto**, and I ordered the **ribeye (cowboy steak, bone-in)** — truly next-level. I also had the **macaroni and cheese** as a side, and it was phenomenal. Every bite was five-star.
What really elevated the entire experience was the hospitality. **Maître D David** made sure everything was perfect and that we were completely comfortable throughout the night. We also had the pleasure of meeting **Frank**, the creator behind the restaurant. Spending time talking with him about his vision, how he built Rue 561, and sharing stories about **Brooklyn — Flatbush and Sheepshead Bay**, where my girlfriend has roots, made the night even more meaningful. You can feel the pride and intention behind every detail.
If you’re celebrating something truly special in life, **this is the place to do it**. Thank you again for an incredible New Year’s Eve dinner.
— **Billy Irish**