Adam Vega
It was my family’s first time there. The food was great…just a bit overpriced for what you get. The restaurant is way understaffed. We got dirty silverware, and it kind of made sense as they had servers taking turns washing dishes etc and they even told us that they didn’t have clean silverware at the moment and that they were washing them by hand so it’ll be just a minute before we could get more. They charge a surcharge for using a card, which was not explained, or we would have just used cash. We had a table of 7, but with 2 separate checks. They added gratuity automatically, which is too bad bc I would have given way more of a tip myself. But since they decided what tip I should leave, it saved me like $15. The hidden surcharges that are not told up front is what will make this place not last long. Y’all should stop that shady shit and be more up-front with your customers. All in all it was ok…nothing to brag about. Won’t be back.
… moreZ
Good food and ok service , first visit , liked the won ton nachos , very good , very unique, never had that kind of nachos before , atmosphere was ok but seemed like more of a bar then restaurant , service was ok, we had a new server and she struggled with refilling drinks and knowing what options were available, we ordered 2 bone in ribeyes , unfortunately there was no bone , one ribeye was cooked correctly, and very good, the other was way overcooked, I think the server but medium well instead of medium rare , I would have returned it but my guest didn’t want to , my guest was happy of the beer selection though, 20% gratuity was automatically added, glad I noticed, no gratuity being added or credit card surcharge was explained unfortunately, hope to be back again, thank you.
… moreTodd Wyatt
My 1st visit I started with the Mussel appetizer and it was very good. The cream and parmesan made the dish. I ordered the Salmon Entree and I wasn’t too impressed with the salad. Their Ranch dressing was very weak and for some reason the salad had Roasted Red peppers in it which seemed more like a filler to me. The Entree tasted very well but they really did slack on how many asparagus they gave me. ( total asparagus pictured) I would go back but only for appetizers and drinks. They do some weird food and love them some carrots for some reason.
… moreAnthony Pellegrino
Hands down best “bar” ribs I’ve had EVER! and I’m from Texas paired with Great hospitality makes this place worthy of round two. Special thx to bartender June for keeping my glass full and smile on my face.
… moreJoshua Geddings
Decor was great, but subpar food quality. Fried green tomatoes had sauce that looked to be made out of cheese-wiz. BBQ didn’t taste any better than what I make in a croc-pot. Fries we frozen with a good seasoning. Shrimp in the shrimp and grits had to be peeled so hands now smell like shrimp. Nothing made us feel like we must come back, which is a shame because I love supporting local businesses.
… moreJulia Pipenko
Update: we ordered food to go and our burgers were burned so try you can choke on it, the egg on there was not over eat like we asked also overcooked like crazy, the chicken wings we over cooked to the point where they were cracking off the bone. I would not recommend this places anymore since we have given it 3 tries and 1st time was not pleasant 2nd time was OK and the third time was a to go order and it was awful, u can say burned to perfection. (First visit) We got a few dishes there the lamb dish was very good so if you’re a lamb lover this is a great place the Mashed potatoes were very good I wish they would of taken the ends off of the asparagus but they dish was great. We also ordered the spicy chicken sandwich and they was very delicious, highly recommend. We also got the sunny side burger and it was very good the meat was not exactly the right temperature but it was delicious. We also did get the grilled chicken sandwich and I would not recommend it at all the chicken seriously was like paper and hard to even bite thru We had to send it back since it was un-eatable and replaced it with the burger, which was great. We also got the soup of the day, chicken noodle it was ok nothing special the tiny portion was definitely not worth $7 we will have to come back and try a few other things but it was a great place waiters were great and the bar is awesome they also have a pool table there.
… morejesse rod
I had grits steak and grilled zucchini. Fantastic. Best grits I’ve had and I’m not of fan of grits!Everything was perfect and very, very tasty. Nice establishment too. Unusually not crowded for a place that has great food and service. Good lineup of IPA’s as well. Definitely coming back when in town.
… moreTim Gray
Very nice place the burger was big. The food was enjoyable. The Onion rings were great. We will go back.
… moreNatalie Korda
Bright restaurant. Super attentive staff. Big menu. Salmon was delicious and burgers are HUGE!
… moreWarren Morgan
OMG the best steak I’ve had in a while. I travel all over the US and that was definitely the top 10. Great food here and beautiful waitress. Service could be a little better but the food was fantastic. Work on that service and this place would perfect.
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