

ULA Restaurant in Union Square, San Francisco offers modern Mediterranean tapas, craft cocktails, and unforgettable vibes in a stunning art deco setting. Perfect for date nights, private dining, or elegant events in our show-stopping ballroom. Enjoy shareable plates, live performances, and a stylish speakeasy-inspired atmosphere. Whether you’re stopping in for dinner, drinks, or a late-night experience, ULA brings bold flavor and elevated energy to every occasion. From Europe with Love. All welcome.
Upscale French bistro with an art deco feel serving seafood-focused fare, cocktails, and desserts.
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
Address and Contact Information
Address: 450 Post St, San Francisco, CA 94102
Phone: (415) 999-4950
Website: https://ulasf.com/
Menu Photos
Order and Reservations
Reservations: ulasf.com
Photo Gallery
Related Web Results
Ula – Boutique Seafood Restaurant, Steakhouse, and Tapas Bar in …
Ula Seafood & Tapas Bar (@ularestaurantsf) · San Francisco, CA
Ula Restaurant & Tapas Bar – San Francisco, CA | OpenTable
Last Updates
Reviews
Our waitress was very kind, as were the bartender and manager. But, they forgot to make/bring my husband’s drink (twice) and mine (once). They also forgot to make/bring my entrée which was the most surprising.
For the price point, the atmosphere was spot on, the food was close (late and a few sandy oysters), but the service needs elevation.
The interior is stunning – sophisticated, warm, and inviting – making the whole experience even more special. The staff were attentive and welcoming, which made us feel right at home.
I can’t wait to return on my next trip to San Francisco. Highly recommend Ula for anyone looking for exquisite food and a beautiful dining atmosphere!
The interior features a maximalist art-deco design with maritime-themed décor, creating a warm and romantic atmosphere. The Jellyfish Bar offers cocktails, wine, and a casual spot for drinks and tapas.
Pros: stylish, intimate ambiance, attentive service, high-quality seafood and tapas.
Cons: service can be slow during peak hours.
In short: Ula is ideal for romantic dinners, special occasions, or casual meals, offering a refined Mediterranean dining experience in central San Francisco.
I loved the romantic vibe of this place. It was classy, the service was awesome with very thoughtful servers and the food was the best. Loved the sauces they used on the food as it had hints of mint and spices.
Also many spots to click beautiful photos.
Overall, a must visit.
Our waiter was really kind and nice.
The drink I got was a non-alcoholic one – I can’t remember the name and couldn’t find it on online menu, but it was delicious. Definitely sweet, but a great treat!
We ordered a few differents things from the menu to share. Like the scallops that were delicious. The truffle fries were very good. We had a salad that had nice seasoning (can’t remember what it was).
Then, we got some main plates. I got the salmon that was also great. A lot of different flavors.
The desserts might have been actually my favorite thing of my experience, I really loved the tiramisu, the creme brulée and the bread pudding.
Overall, the food was good, but nothing outstanding in my opinion. It was a great experience nonetheless, just not somewhere I would necessarily go back to. However, the desserts were really good and was a great way to end the meal!
We came here because the decor was beautiful and we had heard the food was good. It was absolutely NOT worth it.
First, we asked for water and were automatically given still bottled water — no clarification, no warning — and later discovered we were charged $12 for basically three glasses of normal water.
Then came the bread: greasy, stale, and honestly disappointing. The server asked if we wanted olives with it, which we naturally assumed were part of the bread service. Nope. $8… for olives. Completely unexpected.
And it gets worse. The bill automatically included a mandatory 20% gratuity PLUS a 5% SF mandate fee, and somehow there’s still pressure to leave an additional tip on top of that. The pricing feels intentionally misleading.
We expected to spend around $80. Instead, we walked out paying $140 because of hidden charges and add-ons no one clearly explained.
The most frustrating part? The food itself was mediocre at best — genuinely something I could have made at home.
Beautiful decor does not make up for deceptive pricing and underwhelming food. Save your money and go literally anywhere else.
Very nice decor that makes you feel under the see.
Parking may be an issue. Use public transport if you can.
The food was OK. Most probably won’t be back.