Romano’s Bar & Grill

  4.3 – 2,551 reviews   • Seafood restaurant

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Colorful eatery serving a seafood-heavy, Italian-American menu, with a lively bar scene.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Romano's Bar & Grill 21061

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Reservations: romanosdining.com

Order: Order online

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Romano’s Bar & Grill. 6905 Ritchie Hwy, Glen Burnie, MD 21061. (410) 768-8188. Sun-Thru 11AM-9:30PM, Fri-Sat 11AM-10PM. [email protected]. Voted Best Of: …

Reviews

Thomas Cleveland
Very nice restaurant! A bar along with indoor seating. Wide variety of dishes in the menu. Crab cake was great! Real crab and no fillers! Didn’t do the Happy Hour yet, but it looks inviting.
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Rosalind Clemons
This crab cake is sooooo good . You’ve got to try it. The flavor is definitely making me put this crabcake well above Pappa’s. It’s very meaty. Delicious 100%. I’m so glad my coworker told me about this place. The meal comes with two sides, but I eat my foods separately. The buttered corn and mashed potatoes were very good as well
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Kim C
6 STARS if i could.
Food was phenomenal.
I got single crab cake. Friend got prime rib and was awesome. And other friends got stuffed salmon. We all have leftovers.
Portions were enormous.
Service was top notch.
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Shaun Rostad
Some of the best crab cakes we’ve ever had! Excellent crab imperial also. Drew was a very attentive and engaging server, anticipating our needs. We We’ll be back again soon.
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Monique Santos
Today I ordered chicken parmigiana to carry out, and when I got home and tried the chicken, it was extremely hard, as if it were just chicken nerves, horrible, flavorless, and the pasta was also flavorless. I can say only the salad was good.
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Lee Allen
Absolutely fantastic restaurant. Attended a meeting in their conference room and the staff was the perfect balance between attentive and discreet so as not to distract from the presentation.

I had the NY Strip and it was perfectly cooked and seasoned, along with fries and the vegetable of the day for my sides and everything was delicious.

The person next to me ordered the salmon and not only were they just as pleased with it but the size of their salmon was amazing, pictured below with tomato for scale.
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Larry H
We went on new years eve for dinner. We made reservations but we arrived like 10 mins prior to our time reserved so we waited a few minutes before they were able to seat us. For our appetizer we ordered crab dip and it came with like ten little pieces of bread. It was very good. For dinner my girl ordered the two crabcakes with sides and I ordered Crab Imperial with sides. Each of our meals were about $50 each. Can’t remember if the prices were higher from the last time we had dinner there but the server did explain for the holiday they use a smaller menu. The crab cakes were huge and looked delicious. We decided to each eat one and then split the crab imperial later. After the crab dip, one crab cake and our sides were gone we were definitely full. So we took the crab imperial home for later. Fast forward to later on that night and even after reheating the crab imperial, it was delicious. The server was very nice , courteous, attentive and prompt. All together with the tip, the total was $150 but the food was delicious, the crab cakes were huge and the server was awesome. I’m rating them 5 out of 5 because the only thing that could have made it better would have been a new years eve coupon with a buy one get one free meal but hey, that just sounds unimaginable and crazy lol.
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Becca
This was our first time dining at Romanos and it was AMAZING! Our server Michael guided us on what to get since it was our first time and we got the crab cakes THEY WERE TO DIE FOR! And the service was so amazing Michael was such a kind young fella and treated us amazing! Definitely ask for Michael if you go! 10/10
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LaTia Scott
Reluctantly I’m writing this review as I have definitely been gatekeeping Now to be clear locals already know about this spot and can attest to how wonderful it is. There’s no frills here, just great food and service. They offer nightly specials Monday-Thursday, in addition to daily specials curated by their chef and also their original menu. I have actually never dined in the dining area as I always opt for the bar area. Now let’s talk about the food, this Greek restaurant doesn’t skimp on portions, flavor or value. My favorite is the seafood mimosa with shrimp, scallop, crab, mushrooms in a cream sauce with noodles. I look forward to seeing what’s on the special menu and what’s new to challenge my taste buds I promise I’m never disappointed and I always have leftovers. Another plus is bottles of wine are 50% off all day, everyday. Parking is free and plentiful. Check them out, your only regret would be you didn’t visit sooner.
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Charles Stoecker
Went there for dinner with my wife for our anniversary. The server was amazing, he really should get a raise was not impressed with the food at all high prices low quality food had really no flavor. We got 2 appetizers, a crab pretzel and mushrooms stuffed with crab meat, mushrooms were tiny little mushroom with basically no flavor very bland crabcake and it was pricy $43 they could have soaked it in and a wine sauce and gave it some flavor. I got rockfish, she got pasta with seafood that was supposed to be in a creamy wine sauce no flavor with seafood and it was over cooked. My rockfish was overcooked and had no flavor, one bite I actually could taste the old bay that they put on it so the only thing that was good on my plate was the mashed potatoes. The salads were good and our drinks were really good and the service was wonderful. If I was chef Gordon Ramsey, I would say what I really think. I went to culinary arts school I know they could have done better.
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