Vince D
The food is delicious and they have the best Greek salad in the area. What truly set this place apart was the incredibly friendly and welcoming staff. From the moment you walk in, you feel like you’re being welcomed into a friend’s home. It’s clear that this positive atmosphere starts right at the top with a great owner who personally checks in on the guests. This level of care and personal touch is rare and deeply appreciated. They clearly take pride in their restaurant and in making every guest feel valued.
… moreSade
This cute quaint diner is everything for breakfast/lunch!!! Smaller interior but enough seating for smaller gatherings.
The menu was amazing, diner food done right!!! Breakfast was on point
Overall experience was good. Server was quick. Diner was clean. Definitely would come back!!
… morePatrick O’Connor
10 of us came in for a late lunch on a Saturday. They were very friendly & accommodating. The service was good and the food was delicious. Everyone enjoyed their meals.
… moreDan L
I want to like this place, as I’m local, though the service and lack of updates as to if they are closed or not for their online ordering, leaves so much to be desired. This place has failed to measure up to basic standards any average restaurant would keep.
… moreJ W
First time here, just a small local Diner in the area with a big menu and lots of choices. Breakfast is the go to here as they are only open till around 3 on Sundays. Was pretty busy on a Sunday afternoon but lots of parking available. We did have to wait a few minutes for a table. Overall a good experience with good food.
… moreStephanie Gooch-Curry
The service was great! Friendly bunch. However, the food was just okay. I ordered an omelette and hashbrowns with pancakes. The omelette was good but the hashbrowns came to me like they were saved from the morning. I asked for a couple of fries instead. The fries were great! The waitress brought them to me fresh, hot and they weren’t burnt! Overall it’s very small, not so much for large groups, and the food is okay.
… moreMagikGal
We tried this place for the first time since it seemed to have decent reviews. First off, the staff that greeted was was friendly, & so was the server. The menu had lots of options to choose from. We made our selections & then the wait began. It wasn’t very busy but we felt like it took quite a bit of time for our orders. When they arrived, it looked as though our plates weren’t full. The problem here is, they have these giant platters & they choose to barely fill them. For the price they’re charging, for a hole in the wall family restaurant, they need to work on their portions or invest in smaller plates. The food was mediocre. I’m not quite sure how they can call their chicken marsala that title because there is nothing that resembles it in appearance or taste. Wish we would’ve taken photos.
We had initially planned to go home & make something but we decided to stop here instead. About 2 bites in, we both wished we had just gone home. Definitely do not recommend.
… moreNancy Duncanson
Came in for breakfast. I asked to make my own skillet and it did not disappoint. It was sizzling hot and kept my food very warm. Would come back for sure.
… moreKari Norton
The food and service is always excellent and now they have completely redone the inside so it looks nice as well. My favorite is the Rochester fruit salad. Large portions at reasonable prices and very fresh fruit and salad
… moreMaurice Curry
The staff was very friendly and accommodating considering the size of our party. They were able to add a small table to a medium sized table which we greatly appreciated. Unfortunately the area we were placed in shook whenever someone would walk nearby. The good thing is they told us it will be repaired soon. This place has hot, fresh fries but I must say everything else we ordered was just ok. The place appeared to be a local hangout type restaurant but just not for us. We’ve become restaurant snobs…..critics if you will. When a child can recognize when cheese sticks should be stringy but they’re not, it’s time to reboot the kitchen techniques.
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