River’s Bend

  4.5 – 1,663 reviews   • Steak house

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A traditional Wisconsin Supper Club with a touch of class. Known for our steaks that are all USDA Certified Choice (or higher)–expertly cut in house by hand! From our melt-in-your-mouth Filet Mignon, to our heavily marbled Ribeye, our steaks are definitely house favorites! Not a steak fan? We also have the largest selection of seafood in Green Bay featuring Chilean Seabass, Norwegian Salmon, Alaskan Halibut, King Crab Legs, Scallops, Cold Water Lobster Tails, Shrimp, Pan Fried Walleye and more! We feature our Salad Bar, Ice Cream Drinks, Fish Fry Friday’s, Slow-Roasted Prime Rib Wednesday/Saturday and the best brunch in town Sunday’s! Come join us for a Hand Muddled Old Fashioned on the most comfortable bar stools in town!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out River's Bend 54303

Hours

Thursday3–9 PM
Friday3–10 PM
Saturday3–10 PM
Sunday10 AM–2 PM, 4–8 PM
MondayClosed
Tuesday3–9 PM
Wednesday3–9 PM

Address and Contact Information

Address: 792 Riverview Dr, Green Bay, WI 54303

Phone: (920) 544-9860

Website: http://riversbendgb.com/

Menu Photos

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Reviews

Veronica Staats
My husband & I went to enjoy their Sunday brunch after church. We were seated right away (around 11:45a) even though the restaurant was quite full.
We were greeted right away at our table w/ a very nice server who asked us our drinks (soda/juice is included w/ your brunch BTW).

The food & dessert was always fresh and filled! They also had a nice “made to order” omelette station as well.

There’s not many of these nice Brunches around and a beautiful view on the river too!

Definitely recommend trying out of you haven’t yet.
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Hazel Mac
What a fabulous restaurant/supper club experience! We did not have a reservation. Got their promptly at four when they opened. Had an appetizer at the bar and then we were seated at a lovely table with a nice Riverview. Everything was fabulous! I recommend a reservation unless you get there early on no weekend day. I would love to go back for the Sunday brunch.
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Rick Kummers
The food and atmosphere at the Rivers Bend is awesome! I love it every time we go there! I have the Chilean Sea Bass and it was delicious!
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William Hinrichs
It has been several years since I have been back to River’s Bend. Interior is bright and inviting. Salad bar adds to Supper club atmosphere. Baked french onion soup awesome. Steak was great and cooked to doneness desired.
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Maddi Hohl (MajesticMango12)
Always a great supper club. The atmosphere is wonderful. The staff is so friendly. The bar area is large and has a lot of natural light. I love the salad bar. I have tried many dishes here and I have not been disappointed. The scallops are delicious, their French onion soup is great, and their brunch is such a fun time! I got bottomless mimosas and my waitress never let it get lower than half way empty. I brought my family here and they all greatly enjoyed their meals.
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Patrick Teske
I think it was my first time here and really liked it. My ribeye was delicious and everyone else liked their food along w very good service. Thank you!
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Jeff Roeser
Went as a family for the parents anniversary. Rave reviews all around!
Delicious drinks and delicious food made for a wonderful evening!
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Brooke Gruszynski
I had a company appreciation event here with about 41 people on a Tuesday night. Id like to thank the staff for executing a perfect meal, dinner and service was fantastic! Ontop of the restraunt being busy with regular dinner service (the place was slammed) they did an excellent job! Food was phenomenal and very classy/fancy.
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Trixx Paalman
Felt welcomed from the second we walked in, to the second we left. Hostess station was great, the bartender was quick, nice, and attentive, our server Denise was an absolute doll! The prime rib was fantastic and decently priced. Definitely a surprise, we were never there before and tried it on a whim. Ill definitely be back.
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Jennifer Clevenger
We had a fantastic experience engaging in the Supper Club experience at River’s Bend. The service was excellent and the food…well, it was mouth watering!
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