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Il Ristorante Terraferma a Milano propone una cucina mediterranea con un menù ricco di pietanze a base di pesce, sempre fresco con arrivi giornalieri. Il ristorante dispone di un ampio locale climatizzato e luminoso, propongono menù a base di pesce, cruditè per accontentare i gusti di tutti potete trovare anche piatti a base di carne. Una delle specialità del ristorante è il plateau di pesce fresco con ostriche, gamberi, ricci e molto altro. Il ristorante offre, inoltre, un’ampia scelta di vini e la cucina è sempre aperta fino a tardi, a pranzo anche dopo le 14. Il motto del Ristorante Terraferma è: rapidità e cortesia.
Homemade pastas, lava stone grills & daily seafood specials, served in a bright modern dining room.
Address and Contact Information
Address: Via Melchiorre Gioia, 63, 20124 Milano MI, Italy
Phone: +39 02 6738 2378
Website: https://www.ristoranteterraferma.it/
Menu Photos
Order and Reservations
Reservations: ristoranteterraferma.itthefork.it
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Reviews
Tom K
A wealth of flavors and choices. The appetizer at the chef’s discretion—we got an endless parade of sea creatures served exquisitely. After that starter, the main courses were a challenge, but their quality and taste motivated us to even make room for dessert. Service was fantastic. One note: in the English menu version, for dishes for two or more people, it’s not immediately (or at all) clear that the price is per person—so taking an appetizer for two doubles the cost, and it multiplies accordingly for four, which was a surprise for us.
… moreWills
First day & First time goto Milan, initially glad to find a restaurant to have a dinner. But we surprised their poor service and attitude. The waitor’s wordings is so mean and not sincere, he urged us to order and ask us to order double size of each dish because he said cooking takes time, but we just 2 people！Also, he presents a surprise facial reaction when we tell them not to order wine but only 1 beer. I just want to say, we are tourist, but not idiots！Actually, we are unhappy on his serving & want to leave, but finally order 1 seafood platter & 1 risotto. Apart from the shrimps & oyster are fresh, all other seafood are fishy！The dishes finally cost us €100, it is really not worth to waste of money and time to visit this restaurant.
… moreStella Chen
Our dinner here for a taste of Milanese Risotto, Pork Cutlet with Salad and Fries, and a glass of Spritz Al Tavolo. The risotto came as a surprised for me because of some undercooked rice. Buttery taste and nothing else. You use the bread to clean up your plate of risotto, as told by the tour manager. And then is the pork cutlet. Super thin meat which I can’t believe is pork cutlet. And the fries is thinner than shoestring fries. I should say shredded kind of fries. A little salty but something new to me honestly. Lastly, the Tavolo. A must try according to the local Italian guide. Orangey with alcohol taste. Have to stir it well to get a good overall taste. Their lemon sorbet was so creamy, unlike what I thought it should be, icy type. Italian style more like egg meringue with lemon flavour. Everything an eye-opener for me on authentic Italian cuisine.
… moreFederico Arce
A nice place that could improve greatly if they had more waiters and management could get more involved. Food is ok, but again, looking at the kitchen staff and wait times, there is are large opportunities for improvement.
… moreloretta Beckman
Sooo good and sooo good service!! Love the vino and the food. Very tasty. Love this place
… morePaolo Garancini
Went for a simple pizza and wasn’t disappointed. However choice is pretty slim and the check a bit salty.
On a second visit, linguine with lobster was a nice pick!
… moreOn a second visit, linguine with lobster was a nice pick!
Alexandra Tiltu
We had great atmosphere today at Terraferma restaurant. Server Francesco was very kind and friendly, he helped us to choose delicious food and drinks. Thank you , we will be comeback soon
… moreLouise J
I ate gnocchi, that was pretty good. But staffs are very rude. I was wating for 30 mins to get the bill. I called 3 times and they didn’t come back. Eventually I went to the counter to pay. I felt so bad and i won’t go there again.
… moreFrancesco R.
An experience not to be repeated …… excessively expensive dishes … only the fork discount makes you pay the real price ….. long waiting times …… the owner and the waiters tell you they make you wait according to the friends present at the tables …… unfortunately the first course … spaghetti alla giovanni …. they were white spaghetti with 7 mussels and 4 clams ….. rude and arrogant owner who he declared that the dish is more than enough for 22 euros of cost…..ah……wine list with unjustified prices…….there are better places in milan that are attentive to needs of customers…… this restaurant is rejected.
… moreJean Paul Buhagiar
My guest wanted to order risotto which the waiter informed us that it is only served for 2 people which is not stated anywhere on the menu! We had to ask for the salt and pepper and to others these where given when they sat down. I had tuna with some fries. Fries were super thin and overcooked, black pieces of potatoes could be seen.
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