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Ons verhaal Welkom bij La Terra Italiana, een stukje Napels in het hart van Zwolle. Niet zomaar een restaurant, maar een plek met een rijke geschiedenis en diepgewortelde Italiaanse roots. Onze passie voor de Napolitaanse keuken en gastvrijheid vormt al generaties lang de basis van wie wij zijn. Stap binnen en proef de traditie.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: Van Karnebeekstraat 125, 8011 JE Zwolle, Netherlands
Phone: +31 38 423 1223
Website: http://www.laterraitaliana.nl/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Reviews
Viraj Kshatriya
Tasty food, Nice ambience! The waitresses were very polite. We will definitely come back.
… moreMona Kh
The food was amazing! Everything was tasty and the ingredients were fresh. Pizza’s bread was crispy and super delicious.
Tiramisu is a must as a dessert!
Staffs and service were sooo good and friendly. They care about all tables and always available.
Atmosphere is also cozy.
Highly recommended.
… moreTiramisu is a must as a dessert!
Staffs and service were sooo good and friendly. They care about all tables and always available.
Atmosphere is also cozy.
Highly recommended.
Archie H
Every dish was exceptional, from the perfectly cooked steak to the delicious pizza and pasta. The starters, potatoes, bread, and sauces were all outstanding as well. The food was so good that we ended up with only empty plates. Highly recommended.
… moreFenno Duijvesteijn
Zwolle is a place for good restaurants and a great atmosphere. Found this more local Italian while looking for a stop with the family (w/3 kids). Nothing too special on the menu, 2 simple choices for the kids but great pizzadough and they helped us out with adding pesto-add to the pizzas of the kids. My wife loved the stove as well. Would definitely go here again, foremost for their awesome dough!
The tiramisu was nice, but not perfect, that’s the only detail we had 🙂
… moreThe tiramisu was nice, but not perfect, that’s the only detail we had 🙂
Matt Grimaldi
There’s a wide variety of specialty pizza. Pasta rigatoni was pretty good. Somewhat busy around 6pm. Staff seemed busy. There’s outdoor seating. Not too much of a beer selection. Go on your bike as there’s not much parking.
… moreKarolina Kamola
The best pizza we have ever eaten! We will definitely come back to this place!
… moreILIYAN REVENETOV
I ended up here accidentally as I had something to do in the area and for my surprise it turned out to be a fabulous Italian meal.Me myself is a special Gourmet meals taster and I don’t settle for anything less than a proper Italian cuisine and I could tell from the start this was my place.The food was absolutely outstanding and I was served in no time and the relations price- quality was very good for what you get. I had a Pizza on my first go and on the second I tried the Tiramisu.Also exchanged some words with the Chef as I am passionate about the Italian cuisine and have been worked long time in restaurant business myself..
… moreWynne
Service was calm, friendly, and neither too attentive nor too inattentive. They put up with our indecision about what section to be seated in, which was kind. One of the servers had a very thick Italian accent which I struggled a bit to understand, but that was charming and of course what you’d expect in an Italian restaurant. We enjoyed the whole experience greatly, though my partner wished he’d brought a wide-brimmed hat similar to mine.
The Negroamaro house red had tiny hints of spicy chocolate, which delighted me. The tiny potatoes were perfectly cooked. The appetizers (carpaccio and bruschetta) had absurd amounts of flavor. My only complaint is that there wasn’t enough of the delicious sauce to cover more than about 15% of the tenderloin (ossenhaas, as the Dutch call it; sirloin/entrecote was also an option), so when I give this place 5 stars, it’s because everything else was that impressive. I’ve never had a better carpaccio–perfect proportions, and almost everything I like; arugula, pine nuts, the right sort of cheese; they even gave me an extra of sun-dried tomato (be aware that there was an extra charge for that, however.) Though it might be traditional, the pesto was a unique twist for me; I’ve only had carpaccio with a lemon-olive oil dressing.
The Dame Blanche/Dama Bianca (vanilla ice cream and chocolate sauce) had the same issue as the steak–not enough sauce–but the ice cream actually still pleased me. Normally I find vanilla to have too little flavor, but here I didn’t mind the smaller amount of chocolate because the vanilla had a taste other than milk.
Definitely sit outside if you visit in the summertime. NL is temperate, but inside are some platform seatings and not much opportunity for a breeze to come through. The terrace is lovely and we stayed nice and cool in the shade of a pavilion.
In general, though nothing is ever perfect, La Terra Italiana is about as close as humans can get. Bellissimo. Buon appetito.
… moreThe Negroamaro house red had tiny hints of spicy chocolate, which delighted me. The tiny potatoes were perfectly cooked. The appetizers (carpaccio and bruschetta) had absurd amounts of flavor. My only complaint is that there wasn’t enough of the delicious sauce to cover more than about 15% of the tenderloin (ossenhaas, as the Dutch call it; sirloin/entrecote was also an option), so when I give this place 5 stars, it’s because everything else was that impressive. I’ve never had a better carpaccio–perfect proportions, and almost everything I like; arugula, pine nuts, the right sort of cheese; they even gave me an extra of sun-dried tomato (be aware that there was an extra charge for that, however.) Though it might be traditional, the pesto was a unique twist for me; I’ve only had carpaccio with a lemon-olive oil dressing.
The Dame Blanche/Dama Bianca (vanilla ice cream and chocolate sauce) had the same issue as the steak–not enough sauce–but the ice cream actually still pleased me. Normally I find vanilla to have too little flavor, but here I didn’t mind the smaller amount of chocolate because the vanilla had a taste other than milk.
Definitely sit outside if you visit in the summertime. NL is temperate, but inside are some platform seatings and not much opportunity for a breeze to come through. The terrace is lovely and we stayed nice and cool in the shade of a pavilion.
In general, though nothing is ever perfect, La Terra Italiana is about as close as humans can get. Bellissimo. Buon appetito.
Felix Lebbink
Great and unique pizza’s. Pizza’s you won’t find anywhere else in Zwolle which are delicious.
… moreYolanda Silva
What a wonderfull place to visit! Great food cooked the traditional way. Very fresh ingredients, the pizza was something only a great pizzaiollo could make. It’s bread took me back to my childood when i had freshly baked bread in a wood oven…Not expensive and the staff, intierly devoted to the customers; very freindly, almost make you feel very much like at home in a very cosy place. Nothing like those bright lights and flashy clours, NO! A smooth ambience with subtil lighting here and there. LOVED IT AND WILL COME BACK.
… more