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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Classic Italian pastas, meat & seafood entrees & wine served in a cozy, comfortable atmosphere.
Hours
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday (Labor Day) | 11 AM–2 PM, 5–9 PM Hours might differ |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 22532 Foothill Blvd, Hayward, CA 94541
Phone: (510) 885-9943
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Last Updates
Reviews
Myra R
Food is great and restaurant employees were accommodating even during this pandemic. My companion and I were looking for a place to eat and was too tired to look further and went inside hoping they are open. Since this is our first time, we didn’t know what to order aside from just knowing we could eat anything at that point. Selection was adequate, food was superb and we were given a generous portion of the appetizers, without having to ask. We will definitely be back. Price is a little bit on the higher end but it depends on what you order, really. We were expecting the prices to be higher so we were surprised to see that they were not, so. Depends on your expectations. All in all, the first experience was great and it gave us a great overall impression of the place, the service and the atmosphere were nice, our experience was unexpectedly pleasant.
… moreOM C
I had the chicken parmesan. Sauce was a little thin but tasted pretty good. It was served with some penne pasta and vegetables that were both cooked just right. It seemed a little overpriced, but what isn’t these days? Dinner and a glass of wine were just under 40 per person.
… moreKim Castellanos
Service was great. The only server at the restaurant was running around attending to the tables. She was for sure very hard working. The outside of the restaurant was dark and we were not even sure if it was open. Once you step into the restaurant, to our surprise, the interior looks cozy and has a nice Italian ambience to it.
… morerandy graves
Great minestrone soup.
… moreAaron Shields
The calamari was like crackers…. Or maybe pork cracklings. The food was edible but so salty that I felt like I was in a science experiment to see how much sodium you can eat. It seems like a place that needs to be reimagined into a restaurant where they cook thing they know how to cook. I wanted it to be passable for Italian. I sadly was not. The service was ok but we were the only people there… On a Friday night. Maybe the rest of their customers have high blood pressure and have a sodium limit in their diets.
… moreByron Gale
Stopped here at random Saturday evening. Only one other party in the place so we got lots of attention. Really really liked the ravioli di portobello. What a sauce! Major complaint is that the place was ice cold. Absolutely no heat. Loved the food but couldn’t wait to get back into our warm car.
… moreThomas Elliott
Pass by here ALL the time and every time I do I say to myself I’m going to eat there one day well today I DID!!! yesss and it was SOoo Good Seriously pene pasta with delicious seared Italian sausage meatballs in a meaty tomato sauce that was absolutely scrumptious okayyy With a glass of Sangiovese that did the trick and focaccia that was to die for Next time I’m ordering dessert the homemade tiramisu
… moreGayle H
First time dining there. It was a Wednesday so maybe that’s why no other diners were there. Food was ok, service was good.
… moreSofia Jimenez
Soooo good I love the fresh bread with EVO / vinegar and the pasta was sooo good, the wine was spectacular! Love it and customer service is
… moreJeff
Outstanding food !
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