Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Comfy spot for Southern breakfast & lunch classics with modern flair, plus handcrafted sodas.
Hours
| Sunday | 9 AM–2:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9 AM–2:30 PM |
| Thursday | 9 AM–2:30 PM |
| Friday | 9 AM–2:30 PM |
| Saturday | 9 AM–2:30 PM |
Address and Contact Information
Address: 124 N Avondale Rd, Avondale Estates, GA 30002
Phone: (404) 600-5297
Website: https://www.risingsonavondale.com/
Menu Photos
Photo Gallery
Related Web Results
Rising Son in Avondale Estates forced to close this month, owner says
AVONDALE ESTATES, Ga. – Rising Son, the popular Southern breakfast and lunch restaurant from Atlanta chef Hudson Rouse, will close at the …
Rising Son – Avondale Estates, GA – Instagram
4239 Followers, 838 Following, 877 Posts – rising son (@rising.son) on Instagram: “Wednesday-Sunday 9am-230pm. Breakfast all day. Full bar.
Rising Son owner says rent, road construction forced closure
Rising Son was serving breakfast as usual on March 5, 2026. The restaurant is expected to … AVONDALE ESTATES, Ga. — A popular breakfast spot in Avondale …
Reviews
Kerry Terry
We’ve been eating here for several years. It is always fantastic. Everything on the menu is delicious. You cannot go wrong with anything you order. Service is also always amazing. You have to get a side order of biscuits and gravy for the table because of the fact that that biscuit melts in your mouth. (Photo below)
… moreE. F.
This place may be a hidden gem in Metro Atlanta. This rustic spot is conveniently located with ample parking in the back of the building. The food was beyond delicious and the service with a smile was even better! Please visit and thank me later ☺️. We also purchased a bottle of the house made hot sauce to go- it’s so darn good!! Easily one of our go to spots moving forward!
… moreJ K
Visited last Saturday for a brunch with my mother. We both enjoyed the atmosphere and the food. The curry bowl was great. Lots of veggies; they were delicious with a soft crunch. Our server was very attentive and super friendly. Next time I visit, I will be sure to check out the brunch cocktail selection.
… moreJonathan Simpkins
I ordered the CBCB. This sandwich has thin, breaded pieces of chicken. Seems like a great idea, and the other reviews looked great. Mine was dry, overcooked, and chewy. The only thing I could taste on the sandwich was too much salt. I paid $6 for a side of 2 eggs. Not only was this too expensive, the eggs came out wet and undercooked. The texture was flat and slimy. Come on guys, train your cook or replace him. My meal was inedible. I got a refund on the eggs though and the server was very nice.
… moreThong Le
Great brunch experience sitting at the bar with good recommendations from Thomas, bar tender. The flavors were light and not salty, which for our tastes well. I would think this place would be good for the vegan crowd in addition to the meat eaters since you can add the protein of your choice. We added runny eggs on all our dishes to add the savory gooey goodness to bind everything. I loved the hash and was impressed by the green curry that tasted rich from the coconut used in it but the curry wasn’t over powering. Fried green tomatoes were superb with the thicker batter that didn’t taste heavy but stuck nicely to the tomatoes. The home made ranch was awesome sauce, literally and needs to be bottled. They have weekly sodas made in-house and is worth a try. We are definitely coming back to try the shrimp and grits and the Greek salad, two other recommendations from Thomas.
… moreJanelle R.
I’ve been dying to try this place and I am so glad I did! It was a rainy, cold day so other wasn’t as busy as it has the capacity to be.
To start, I sat – the bar per my usual. The ambiance is very cool and trendy. I ordered the Strawberry French 75, it was delicious! Strawberries are in season right now, FYI. It was a great way to start off the brunch experience. I’m so glad Amelia (or Emilia) mentioned it.
Next, I ordered the C.B.C.B. w/a separate side of cheese grits. Amelia brought a small side of pineapple compote & a side of the strawberry compote to have with breakfast sandwich. The strawberry was a sweet addition to the bold cheddar cheese flavor of the sandwich. I skipped the pineapple – personal preference. The chicken breast was crispy & the bacon was plentiful and tasty! Overall, it was a great breakfast. I would definitely return.
… moreTo start, I sat – the bar per my usual. The ambiance is very cool and trendy. I ordered the Strawberry French 75, it was delicious! Strawberries are in season right now, FYI. It was a great way to start off the brunch experience. I’m so glad Amelia (or Emilia) mentioned it.
Next, I ordered the C.B.C.B. w/a separate side of cheese grits. Amelia brought a small side of pineapple compote & a side of the strawberry compote to have with breakfast sandwich. The strawberry was a sweet addition to the bold cheddar cheese flavor of the sandwich. I skipped the pineapple – personal preference. The chicken breast was crispy & the bacon was plentiful and tasty! Overall, it was a great breakfast. I would definitely return.
Meredith Renfroe
Customer service wise, good. Food was pretty tasty. Unfortunately, I had to send my breakfast back two separate times because each time I found a hair in it. They comp’ed it, but the fact that it occurred twice is not acceptable. Please thoroughly inspect entrees before they go out to the dining room.
… moreThomas Boyd
Been here a few times, but first time back in 2 years. Kids loved the waffles and cheese grits were great. Biscuit Sammie was solid. Only issues were cbcb – chicken was dry and the biscuit bottom was overdone. Fried green tomatoes tasted great, but sliced paper thin.
… moreleslie kimbell
I can’t say enough good things about this fabulous little restaurant. First of all, the service is impeccable. Secondly, the food was absolutely delicious with wonderful presentation and nice sized portions. I have to admit I was a little disappointed that they ran out of champagne and prosecco to make mimosas and they were also out of fried green tomatoes. However, our server was magnificent and funny and very efficient and attentive. My shrimp and grits was Heaven in my mouth. Everyone in my party loved their food and cocktails. We sat outside on a umbrella picnic table and it was fantastic.
I can’t wait to go back.
… moreI can’t wait to go back.
Simon Robson
Nice neighborhood restaurant with a limited breakfast/lunch menu and drinks. Food was excellent. I had “Hashed Out” which was nicely spicy with the jalapeños (which can be picked off if desired). My wife had a very nice biscuit. Interior is very welcoming and up-to-date with a couple of tables outside for those cooler days. Parking can be challenging, but there is parking behind.
… more