Restaurante La Guapa Fornells

  4.6 – 1,730 reviews  $$ • Restaurant

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Nos encontramos en el corazón de Fornells, Menorca, donde nuestro restaurante La Guapa, se asienta en una calle céntrica y tranquila. Nos dedicamos a celebrar los sabores del mar y la tierra en cada comida. La langosta y nuestra caldereta de langosta son las joyas de la corona, la esencia del Mediterráneo. El pescado y el marisco fresco ocupan un lugar privilegiado en nuestra carta, ofreciendo a nuestros comensales los auténticos sabores de la isla. Para los aficionados al arroz, disponemos de una variedad de arroces y paellas, cada uno con un toque único. Y por último, y no menos importante, nuestra carne de máxima calidad que no deja indiferente a nadie. Bienvenidos a La Guapa.

Lobster, fish stew & casserole-style rice dishes with wine in a rustic-chic dining room.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Restaurante La Guapa Fornells Spain

Hours

Wednesday12:30–4 PM
Thursday
(Father’s Day)
12:30–4 PM
Hours might differ
Friday12:30–4 PM
Saturday12:30–4 PM
Sunday12:30–4 PM
Monday12:30–4 PM
TuesdayClosed

Address and Contact Information

Address: Carrer Major, 29, 07748 Fornells, Illes Balears, Spain

Phone: +34 664 87 70 82

Website: https://www.laguapamenorca.es/

Menu Photos

laguapamenorca.es

Photo Gallery

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Reviews

Denisa Bledea
The fried sepia was the only thing I enjoyed here. The paella had a weird consistency and tasted like cabbage and it was a little burned. The lobster with alioli was not what I experienced elsewhere in Fornells. The waiter forgot our drinks and we had to remember him almost everything we asked for.
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Alex McPherson
Food was fresh and delicious, all flavours really well balanced. Complementary appetiser of pan con tomate with sobrassada y miel was delicious. Recommend the La Guapa salad, the grilled octopus and any of the paellas. Lovely Menorcan wine too.
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Miro Dimitrov
We had dinner here. Very good menu, good atmosphere but my food wasn’t very good..
I ordered grilled octopus- looks perfect and yummy when the waiter served it but wasnt cooked enough. Wasn’t eatable. I left it . When the waiter came ask me if everything ok. I told him about the problem .He grab the knife and try to cut it. He faced difficulties to cut it( how i supposed to eat it….)
No apologies, no offer something else. Returned to me after taking my plate and add: “we will reduce the price of the portion in the bill because i cut the octopus…
So from €28 price was reduced to €21
So i have to pay someone to learn to cook?
Most of the places i will not be asked to pay for this plate….
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Diego & Luana DLF
Too expensive for what you get!
The broth rice with shellfish “caldereta” tasted very good but the amount of fish in it was quite poor to be costing €32.
The Guapa salad, despite its nice look, I expected to be served with goat cheese (like a tomino) was instead a liquid cheese and yogurt sauce spread in tiny drops, and at the end was just a big green and carrots salad. When I expressed my disappointment they have kindly brought more sauces to be add but that didn’t help the taste which became a soggy green salad for 18€ which I wouldn’t recommend.
Service was ok but we have had to ask 3 times to get some bread at the table.
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Britta NP
Wow, what a great restaurant, we are extremely satisfied! My husband and I were in Menorca only for four days and we spent two evenings at this fantastic restaurant. The appetizer, main course and dessert – everything was delicious! I especially loved the vegetarian paella with eggplant, Parmesan and sun-dried tomatoes – wow! Thank you so much for this wonderful experience! 🙂
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Deborah Kay
Gambas were super sweet and delicious. Suckling pig was tender with crispy crackling. But the most outstanding dish was the fideuanegro (squid ink noodles). It was exceptional. Super umami. Highly recommended.
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Marco Oliveira
Very tasty lobster rice. Perhaps the best I’ve had. However, I didn’t like the fact that you don’t know how much you’ll pay for the dish. You need to ask for the price and they give you a range. I understand that it depends on the lobster’s weight, but I’d rather know how much it costs from the beginning.
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Yana Vorushylo
Excellent food: we took their specialties arroz caldoso and caldereta – delicious! Very nice, friendly, authentic and attentive people. We had great experience, a must visit when in Fornells!
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Rosario Barcena
Lovely setting and lovely service provided by the ladies serving us. Food was good too. Had the arroz caldoso con bogavante and the lamb leg. We tried their baileys tiramisu too – a bit too sweet for us though.
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Perkins Advisors
The food here is outstanding. As people who live on the island and covered a lot of restaurants over the years – it is excellent quality, consistently good. The flavors are incredible and always comes out hot. The owners are friendly with excellent service.
Strongly recommend!!
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