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Restaurant Basque offers a unique European dining experience meant to be enjoyed at a comfortable pace over multiple shared courses. The fun vibrant atmosphere is a great place to meet with friends, and is a lively date night spot on weekends. Basque has a large beautiful patio with live music on weekends when the weather allows. Our Chef Andrew Donovan was nominated for James Beard Best Chef Southwest in 2022 for his authentic take on Basque cuisine that brings a most unique and exciting dining experience to Tulsa.
Hours
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 114 N Boston Ave, Tulsa, OK 74103
Phone: (918) 442-2996
Website: http://www.basquetulsa.com/
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Reviews
Terri Mott
This was unique dining experience for me. They serve shared plates. You do get a diversity of different items that I would have normally not tried. The scallops were some of the best cooked scallops I have ever had.
… moreLauren Snedden
Every dish was better than the last… we had the Bikini, croquetas, squid ink arancini, rock shrimp with sour dough, scallops and peach empanadas.
… moreKate Lindsay
We had a great dinner on the patio! Food & wine was delicious. Our server Joshua was a delight & very helpful. Perfect choice for our one evening in Tulsa!
… moreSarah Garrison
I already can’t wait for our next visit. We absolutely loved the food, and tried a ton of the small plates and snacks. Surprisingly, the eggplant was the star of the show, but everything we ate was absolutely delicious. We also loved the atmosphere, the decor, the music. All of it. Highly recommend!
… moreRebecca C
I have had the absolute pleasure of eating here 3 times so far. Once for brunch and twice for dinner. This is hands down my favorite restaurant in Tulsa. Every single thing I get I bite into and think wow this is one of the best things I’ve had. And that just continues the entire meal. Great service, wonderful porch outside and always exceptional food.
… moreRobert V
Giving 3 stars primarily because I was on a wait list for the counter and never heard back. I got the text that I was on the list so they had my number correct. but never heard back. I was at the cigar bar next door killing time with a scotch. After over an hour I went back and the counter was pretty much wide open. THEN they were gracious and eager to seat me. I should have walked out but was hungry. I was at the race track all day at Hallett and needed to eat. The bartenders offered great service! Some of the best I’ve ever received. Tapas style food was good too, but my overall experience is tarnished because of the shifty way I was greeted by the hostess. I don’t do high-flootin’ often. Overall atmosphere was high-flootin”. I’m working class and felt like a pair of cowboy boots at a wedding.
… moreMatthew Doyle
The food was great and the drinks were superb. We sat at the bar, so we well taken care of by Liam and Olivia.
… moreEm Pineda
Giving out 5 stars to any establishment can be a dangerous thing if you haven’t had every single item on their menu. But, one can consolidate their experiences and rate them one by one. So, with that in mind, my FIRST trip here gets a FULL five stars. It all starts with service, so shout-out to our waitress, Jennifer. Friendly, affable, sweet and super knowledgeable. She was incredibly pleasant & I’d suggest you’d ask for her when you go. First up was the charcuterie board with Cana de Cabra cheese, Saucisson Rouge, Chorizo Picante and gluten free crackers. This was absolutely delicious and a great starter. Next up were the black tiger shrimp with chimichurri & romesco, and they were fantastic. Kinda wish they were a bit bigger, but taste-wise, they were fantastic. Next dish was the fried calamari (gluten free by the way) with shaved onion, squid ink & basque pepper… this was an absolute standout. They prepare this dish with rice flower and it is an absolute must try! Flavor was on point, and it came with a type of crema that I forgot to ask about, but absolutely wanted more of. Next time I head over I’m trying out an entree. This is one of downtown Tulsa’s best addition to its growing restaurant scene.
… moreJ M
For $104 we got two beers, one glass of wine, two peppers, and a tiny portion of halibut to split between 2 of us, which we didn’t even eat because it was so bland and disgusting. But the ambience and the service was great, but the food was so bad.
… moreAlysia
Great service, atmosphere, and cocktails, but the food left something to be desired. Food was three stars at best. I love smaller portions and tapas style meals, so it wasn’t an issue with the portions. It was just very underwhelming. Pork belly was ok. The Bikini was basically just a grilled ham and cheese. The Boquerones were overpriced for what was essentially just 5 anchovies, oil, and bread. Nothing special. The rock shrimp dish was also just… sort of plain. The calamari was bland – served with a sauce that tasted like just mayo.
… more