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An upscale Italian restaurant with romantic courtyard seating & an elegant, old-world feel.
Address and Contact Information
Address: 87 Via Mizner, Palm Beach, FL 33480
Phone: (561) 655-9752
Website: http://www.renatospalmbeach.com/
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Order and Reservations
Reservations: resy.com
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Renatos: Home
Renato’s Logo in white color it reads “Renato’s Palm Beach”. Fine Italian CuisinE. See Menu · Visit Us · Reservations. 87 Via Mizner, Palm Beach, FL 33480 Tel …
Contact & Reservations – Renatos
Instagram · Twitter · Facebook · Renato’s logo, burgundy color. It says “Renato’s Palm Beach”. CONTACT US. Our LOCATION. 87 Via Mizner,. Palm Beach FL 33480.
Dinner (Print) – Renatos
… Menu Nov-20-25-03.png. Dinner Menu.png. 87 Via Mizner, Palm Beach, FL 33480 Tel 561-655-9752. © 2021 by Renato’s Palm Beach. Phone · Email · Facebook. bottom …
Reviews
Major Foodie PhD
Renato’s: Palm Beach Formality Without the Thrill
An old-guard Italian fixture, Renato’s trades on continental polish and Palm Beach expectations. The room, softly lit to the point of gloom, aims for Tuscan romance but lands closer to theatrical dusk. On a cold evening, a stubborn draft from the entrance—unresolved despite requests—cast a chill over what was meant to be a polished business dinner, a reminder that comfort is part of hospitality.
The opening round was classic and competent: Carpaccio di Manzo sliced thin and clean, Prosciutto e Melone predictably pleasant, Polpo Arrostito tender but muted, and Carciofi alla Romana agreeable yet forgettable. The kitchen’s restraint continues with the mains. Risotto all’Aragosta leaned rich but lacked the sweetness one hopes for at this price. Chitarra ai Frutti di Mare was serviceable, the pasta cooked correctly but without spark. A special fettuccine and Petto di Pollo Ripieno delivered professionalism rather than pleasure. Bread service—including gluten-free—was thoughtful, service steady and correct, sparkling water quietly refilled.
Bathrooms are notably tight, parking predictably difficult, and prices—while expected for the address—outpace the experience. Renato’s isn’t bad; it’s just underwhelming. For me, it’s unlikely to merit a return visit.
#PalmBeachDining #ItalianRestaurant #BusinessDinner
… moreAn old-guard Italian fixture, Renato’s trades on continental polish and Palm Beach expectations. The room, softly lit to the point of gloom, aims for Tuscan romance but lands closer to theatrical dusk. On a cold evening, a stubborn draft from the entrance—unresolved despite requests—cast a chill over what was meant to be a polished business dinner, a reminder that comfort is part of hospitality.
The opening round was classic and competent: Carpaccio di Manzo sliced thin and clean, Prosciutto e Melone predictably pleasant, Polpo Arrostito tender but muted, and Carciofi alla Romana agreeable yet forgettable. The kitchen’s restraint continues with the mains. Risotto all’Aragosta leaned rich but lacked the sweetness one hopes for at this price. Chitarra ai Frutti di Mare was serviceable, the pasta cooked correctly but without spark. A special fettuccine and Petto di Pollo Ripieno delivered professionalism rather than pleasure. Bread service—including gluten-free—was thoughtful, service steady and correct, sparkling water quietly refilled.
Bathrooms are notably tight, parking predictably difficult, and prices—while expected for the address—outpace the experience. Renato’s isn’t bad; it’s just underwhelming. For me, it’s unlikely to merit a return visit.
#PalmBeachDining #ItalianRestaurant #BusinessDinner
Kathy Paleczny
We can’t thank you enough for hosting the Ravinia Festival Group at your beautiful restaurant on Thursday, February 26, 2026, in the courtyard. We had four tables to accommodate our guests and the staff was absolutely magnificent. Thank you to Thomas Schnider for providing us with an amazing menu with two options for a starter, three options for a salad entree and a tasty dessert sampler. What an attentive staff, beautiful setting and food that is memorable.
… morev
Renato’s is always such a beautiful experience. The ambiance alone feels like a quiet escape—elegant, intimate, and very Palm Beach. The service was great from start to finish. David, our server, was quick, efficient, and genuinely proficient. He knew the menu well and anticipated what we needed without ever hovering.
The only note is that the chicken was a bit on the drier side, but everything else—from the atmosphere to the staff—more than made up for it. Overall, a lovely dining experience and definitely worth returning.
… moreThe only note is that the chicken was a bit on the drier side, but everything else—from the atmosphere to the staff—more than made up for it. Overall, a lovely dining experience and definitely worth returning.
Sarah Scardino
Renato’s on Worth Avenue is one of those places that stays unforgettable no matter how many times you visit. The atmosphere is pure Palm Beach elegance—quiet, romantic, and tucked away just enough to feel like you’ve found a secret spot. The food is always incredible, from the fresh pastas to the seafood dishes that are cooked perfectly every single time. Service is warm, professional, and never rushed. Every visit feels special, which is why we always make a point to come back. If you want a classic Italian meal in one of the most beautiful corners of Palm Beach, Renato’s is it.
… moreIra Walker
Renatos is truly a culinary paradise! The ambiance is enchanting, the service is impeccable, and the high quality food is simply divine. Whether you’re lunch or dinner in Palm Beach, make sure to visit Renatos. You won’t be disappointed! Highly recommended! 10/10!!
… morePaul Chase
Love everything about this place! The food was delicious. The atmosphere beautiful and the service was brilliant. A wonderful spot for a date night.
… moreLulu Ebiru
Five stars, without hesitation.
We had such a memorable experience. Jefferson, our waiter, made the entire evening feel effortless. He was attentive without hovering, warm without being overly familiar, and truly elevated the dinner through genuine, thoughtful service. It is rare to encounter someone who understands that great hospitality is about anticipation and care, and he executed that beautifully.
I also want to sincerely thank the manager for accommodating us on an incredibly busy night, even though we did not have a reservation. There was no attitude, no hesitation, and no sense that we were inconveniencing anyone, which sadly has become uncommon. It was handled with grace and professionalism, and it set the tone for the entire evening.
It was refreshing to be reminded that real hospitality still exists in restaurants.
The food was absolutely delicious and felt especially perfect for a chilly Palm Beach night. The entire experience felt welcoming, polished, and genuinely enjoyable.
… moreWe had such a memorable experience. Jefferson, our waiter, made the entire evening feel effortless. He was attentive without hovering, warm without being overly familiar, and truly elevated the dinner through genuine, thoughtful service. It is rare to encounter someone who understands that great hospitality is about anticipation and care, and he executed that beautifully.
I also want to sincerely thank the manager for accommodating us on an incredibly busy night, even though we did not have a reservation. There was no attitude, no hesitation, and no sense that we were inconveniencing anyone, which sadly has become uncommon. It was handled with grace and professionalism, and it set the tone for the entire evening.
It was refreshing to be reminded that real hospitality still exists in restaurants.
The food was absolutely delicious and felt especially perfect for a chilly Palm Beach night. The entire experience felt welcoming, polished, and genuinely enjoyable.
Chic Gourmet
Renatos our old love, what’s happened? Do you have a new chef you’re keeping news about—undercover? Are you dumbing down the menu just to appeal to an Instagram-crazy younger crowd?
You took our cherished duck confit and 1/2 duck off your menu; now rather than being a Continental dining experience you’re just like every other me-too Italian restaurant. I settled for the veal scallopini Marsala. Uh oh. It was made only with portobello mushroom—and topped with…cheese! Was this an attempt at trying to hide the lack of flavor and nuances from the way-too-subtle and rubbery portobello? The spinach and mash was divine however yes. The service was lovely, professional and friendly as usual, nothing is a problem ever, thank you always for that.
So I looked back at the menus online and they show seared Fois gras, the ducks, other interesting dishes. Ok maybe you pulled out a “special” one-time menu for Valentines Day?
Please tell us you’ll be serving the lunch and dinner menus once again that you have online If that is not the plan—can you please make it so Don’t forsake your old and loyal customers and the reasons we come, please at least put duck confit back on the lunch menu, put the seared fois gras and the half duck back on too
… moreYou took our cherished duck confit and 1/2 duck off your menu; now rather than being a Continental dining experience you’re just like every other me-too Italian restaurant. I settled for the veal scallopini Marsala. Uh oh. It was made only with portobello mushroom—and topped with…cheese! Was this an attempt at trying to hide the lack of flavor and nuances from the way-too-subtle and rubbery portobello? The spinach and mash was divine however yes. The service was lovely, professional and friendly as usual, nothing is a problem ever, thank you always for that.
So I looked back at the menus online and they show seared Fois gras, the ducks, other interesting dishes. Ok maybe you pulled out a “special” one-time menu for Valentines Day?
Please tell us you’ll be serving the lunch and dinner menus once again that you have online If that is not the plan—can you please make it so Don’t forsake your old and loyal customers and the reasons we come, please at least put duck confit back on the lunch menu, put the seared fois gras and the half duck back on too
ruenna villaflores
We recently hosted a corporate dinner at Renato’s and the experience was nothing short of exceptional. From the moment we arrived, the staff made us feel welcome and well taken care of. The ambiance was perfect for a professional gathering—elegant, comfortable, and conducive to great conversation.
A special thanks to Thomas, who went above and beyond to ensure every detail was just right. His attention to detail and warm hospitality truly made the evening memorable. The servers were equally outstanding—attentive, friendly, and incredibly efficient. Every course was served with perfect timing, and any request was met with a smile.
The food was phenomenal—beautifully presented and full of flavor. Our team left the event feeling thoroughly impressed and appreciated.
… moreA special thanks to Thomas, who went above and beyond to ensure every detail was just right. His attention to detail and warm hospitality truly made the evening memorable. The servers were equally outstanding—attentive, friendly, and incredibly efficient. Every course was served with perfect timing, and any request was met with a smile.
The food was phenomenal—beautifully presented and full of flavor. Our team left the event feeling thoroughly impressed and appreciated.
Claire Swift
Renato’s in West Palm Beach is a solid dining experience overall, with good food and a menu that offers plenty of appealing options. I’ve always enjoyed the flavors and quality of their dishes, and there’s no doubt that the kitchen knows what it’s doing.
That said, there were a few aspects of my recent visit that were disappointing. First, the atmosphere felt surprisingly uptight, even though we were seated outside. I expected the outdoor seating to feel more relaxed and casual, but instead it seemed rigid and formal, which made it a little uncomfortable for a leisurely meal.
The service was another mixed experience. While the staff was polite, there was a significant mistake with our wine order. The waiter brought me and served the wrong bottle, which was frustrating and disrupted the flow of the evening. Mistakes happen, of course, but the way it was handled didn’t feel ideal—it took a bit of effort to get it corrected.
Overall, Renato’s delivers on food quality and has the potential for a great dining experience, but the atmosphere and service issues prevented it from being truly exceptional. With a bit more attention to the guest experience and a more relaxed vibe, this could easily be one of the best spots in West Palm Beach.
… moreThat said, there were a few aspects of my recent visit that were disappointing. First, the atmosphere felt surprisingly uptight, even though we were seated outside. I expected the outdoor seating to feel more relaxed and casual, but instead it seemed rigid and formal, which made it a little uncomfortable for a leisurely meal.
The service was another mixed experience. While the staff was polite, there was a significant mistake with our wine order. The waiter brought me and served the wrong bottle, which was frustrating and disrupted the flow of the evening. Mistakes happen, of course, but the way it was handled didn’t feel ideal—it took a bit of effort to get it corrected.
Overall, Renato’s delivers on food quality and has the potential for a great dining experience, but the atmosphere and service issues prevented it from being truly exceptional. With a bit more attention to the guest experience and a more relaxed vibe, this could easily be one of the best spots in West Palm Beach.