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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Spacious restaurant serving brick-oven pizza & American favorites in a casual, bistro-like setting.
Hours
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 11 AM–9 PM |
Monday (Labor Day) | Closed |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6740 E McDowell Rd #102, Mesa, AZ 85215
Phone: (480) 807-9393
Menu
Photo Gallery
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Reviews
Anissa Bark
A friend recommended this place to me. I saw the reviews and knew I had to try. This place did not disappoint.
… moreDavid Tenney
The overall experience was excellent. As locals, we’ve had a difficult time in the past getting in due to the popularity and the shortage of tables. But once we were finally able to get a table, the food and service was excellent. Would highly recommend their personalized Chicago pizza and their marinated steak salad.
… moreHannah Borrego
It was super busy but you can add yourself to the waitlist online! And if it’s just two of you, you can check if there’s a seat at the bar and the service is JUST as good. The pesto tortellini was AMAZING. The portions are huge with the sides, so come with a big appetite! The service was outstanding. It’s definitely worth the wait. And definitely delicious.
… moreNancy Guerrero
Went with my two kids for dinner. I ordered the special Sea bass cheeks. My daughter got the Ceasar’s salad and my son ordered the California burger. I got the Italian wedding soup as a side with baked potato. The soup came out first and it was homemade with Italian sausage & escarole. Not just a cup but a bowl. Then they brought garlic breadsticks. All delicious! When the entree came out I was expecting a fish head to get the “cheek” meat but it was in a sautéed butter sauce with melted butter on the side. Very tender and flavorful. My sons burger wS enormous and good. My daughters salad was good too. The topping was the desert. We ordered 1 crème brûlée to share and it was so delicious we ordered a 2nd. The Caramelized sugar was so buttery with a sugar cookie flavor. The custard was perfect. Love love love the crème brûlée here. Would definitely recommend this place for food, desert and service by Danielle was superb.
… moreJeff Galbraith
Went with a party of 6 for dinner tonight. Had the option to wait about 25 minutes for an inside table or immediate seating on the patio with some heaters. We sat outside. Travis was our server. Very personable and prompt service. He divided the tickets up for the 3 couples without issue. We had drinks and he brought out some of their bread for us. The bread was delicious. Our couple had the chicken fettuccine Alfredo and the chicken marsala. Both were delicious as well. Serving sizes were large, we took home leftovers.
… moreRyan Kelley
Not much brew at Red White and “Brew.” Service was good. Food was ok. Meatball Stromboli was surprisingly good.
… moreAkalashi Vigue
Service was fast but thorough, even when the power went out. The manager spoke with everyone and was friendly under pressure. The food was amazing! Only docked one star for atmosphere because the music/noise was enough that I felt I had to raise my voice for casual conversation. I’ll definitely be back to try more of the menu.
… moreKelly Hyer
Great local spot with fab menu and seating options! Sat outside on a 100 degree day because the misters made it possible. Crazy. Awesome service and food was delicious (hard to pick from menu-little bit of everything and all gourmet). SIL even had many Gluten Free options! Definitely will be back.
… moreLIsa Oliver
One of our favorite restaurants in Mesa. Lots of food variety to choose from. I usually go for a special
… moreJohn Black
Food is reasonable priced. Food was all delicious. Coconut shrimp, fried green beans were good. Seafood scampi pasta dish was great. New York strip steak was good and rare to my liking. The waitress was wonderful. Nice, polite, and helped making choices. I would say go and try it
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