Elegant chophouse in a former bank serving upscale prime meat & seafood dishes, plus cocktails.
Address and Contact Information
Address: 1 E Main St, Vermillion, SD 57069
Website: http://theredsteakhouse.com/
Menu
Photo Gallery
Related Web Results
Menus | The RED Steakhouse, Vermillion, SD
Check out our menus and join us at RED Steakhouse for lunch or dinner. 605-624-0079 | One East Main Street Vermillion, South Dakota.
RED Steakhouse In Vermillion Closes Permanently
A decade ago, Jerad and Peggy Higman transformed the historic First National Bank and Trust building, which had sat empty in downtown Vermillion …
Restaurant Photos – The Red Steakhouse, Vermillion, SD
RED Steakhouse is the perfect setting for a wedding reception, graduation, anniversary, business meeting, or any special life event. Call 605-624-0079.
Reviews
C P
Excellent service, friendly staff. The food was amazing. I got a 6 oz filet with asparagus and it was delicious! Great atmosphere, would definitely come back again.
… moreKem Barnett
Very nice atmosphere excellent food in a college town!
… moreMari Emswiler
Great experience! Warm, inviting, comfortable atmosphere. Great cocktails, nice wine selection and delicious food!
… moreBryce Pape
Great spot right in Downtown. The interior is spacious and excellently decorated. The mood is set as soon as you walk in. The staff was all professionally dressed as well as polite as they took you to your table and took your orders. The food portions are a bit small, but that isn’t uncanny of higher end restaurants. The food however is absolutely delicious. I had the tomato bisque followed by the scallops and medallion, and I must say I was satisfied by the first bite. Definitely would recommend and come back!
… moreKaren Lundquist
Stopped at Red’s with a new college student and the experience was lovely! The space is open and welcoming and the food overall was quite good. The steak — well, definitely a top 5. Given the high-end feel of the restaurant, there were a few service issues. It took a few minutes to be acknowledged and seated, and we waited about 10 minutes to place our dinner order. After bringing our food, the waitress said she would be right back to check that we like dour food and to bring some steak sauce. We were nearly finished when she returned (so no refills on beverages either). My sense is that she was new, but I would still expect more from a place offering steaks over $30. The rib eye was delicious. Tender, flavorful, and delicious. The other meal was an asparagus salad with steak tips ordered rare. They were medium (but rare is tough with small bits of meat!) and the asparagus and other veggies were VERY buttery/greasy, and salt was a little too plentiful. Sides and mains were generously sized.
… moreAngie Colville
My husband and I had a fabulous dinner last night! Paris was our waitress. She was friendly and very attentive to us. We had drinks, an appetizer and dinner which were all amazing. If I was to make any complaint, it would be that our courses came too fast. Definitely would frequent Red’s often if we lived in the area!
… moreRick Colwell
Originally was a little disappointed. My silverware was dirty, my salad had old looking brownish lettuce with slightly vinegary French dressing, and they were fairly slow. They also forgot to bring my wife her tomato soup that was supposed to come before her meal. With that being said, the meal that my wife came for, has been taken off the main menu. The waitress had them make what she originally wanted and it did not disappoint. The salmon over couscous was fantastic, an explosion of different flavors and textures that changed with every chew. Usually that is not something I enjoy but it was the perfect marriage of ingredients. I had the filet with green beans and they were both cooked to perfection. Dessert was excellent also. Definitely will go back and recommend this casual little gem on the prairie that tastes more like an upscale big city restaurant.
… moreDiane Duerksen
Atmosphere may be upscale but food was not. Tiny salads, no bread, one steak (asked med rare) was served like warm. The other steak (asked med well) came very pink med rare. Service was friendly and made good on the issues. But not worth the price.
… moreTom Eakin
My wife and I went to Reds on the 8th anniversary of “the talk” that started it all for us. When we told the hostess we we’re celebrating an anniversary “of sorts.” Our server then mentioned our anniversary, “of sorts,” and even wrote, “Happy Anniversary, of sorts,” on the check. We found all of this attention to that small detail very charming, so we told her our story. It’s always nice when you can connect with the people who work in a restaurant on a personal level. The decor of this restaurant tells you right away when you walk through the door, “Don’t worry, we know how to take care of you, you’re going to enjoy your time here.” The food and the service definitely match up with that promise! Great experience! We will be back!
… moreRichard Sides
Best Steakhouse In 30 Miles
… more