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We are a locally owned and operated fusion restaurant serving our community since 2003. We focused on serving quality seafood and sushi along with chicken and steak. Owner and Executive Chef David Chang created many popular entrees like the Chang Seabass, King of Sea, and the Ravioli. Everything is make in house with fresh ingredients.
Chef-owned eatery for seafood entrees with global touches, plus sushi rolls, sashimi & nigiri.
Address and Contact Information
Address: 19550 TX-249, Houston, TX 77070
Phone: (281) 970-8599
Website: http://www.redfishhouston.com/
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Redfish Seafood Grill – Home
Redfish Seafood Grill is located at Highway 249 at Cypresswood Drive. Call for Reservations or Download our Mobile App for Online Orders.
Redfish Seafood Grill | Houston TX – Facebook
Redfish Seafood Grill, Houston. 3152 likes · 26 talking about this · 19179 were here. We specialize in serving fresh and quality seafood and sushi….
Redfish Seafood Grill – Houston, TX on OpenTable
Additional information · Location. 19550 State Highway 249, Houston, TX 77070 · Neighborhood. Champions · Parking details. None. Menu. This menu from Redfish …
Reviews
Eduardo Gallegos
Nice cozy place. Food was very tasty. Only thing I would change is the amount of sauce they put on the branzino. The fish was drowned in teryaki and chipotle sauce. Owner was very friendly. Very clean bathroom. Sushi was great and huge portion.
… moreGreg LaCoste
There is nothing quite like going to a restaurant and being blown away by the quality of food, the customer friendly service and the perfect aesthetics!
Went here on a Sunday right when they re-open up at 4/5 I don’t remember. Walked in and was greeted fairly loudly, Im sure the people on the highway could hear the joy from the owners mouth lol. We had a choice of where to be seated and our waitress whose name was “Bella ” was great. There should be a training video on documenting her attention to detail and she actually cared about my party and I having a stellar experience.
The food was 6/5 and so were the drinks, I was tossed between two options but later picked the Seafood Mornay – A
Lobster Tail with crabmeat Stuffing, Scallops, Shrimp and Salmon with Tomato, Mushroom, and Spinach; baked with Parmesan and Gruyere Mornay Sauce
I don’t really need to write anything else, if you’ve made it this far, you have already made your decision lol.
Protip – ask about the Ahi Tuna and Watermelon
… moreWent here on a Sunday right when they re-open up at 4/5 I don’t remember. Walked in and was greeted fairly loudly, Im sure the people on the highway could hear the joy from the owners mouth lol. We had a choice of where to be seated and our waitress whose name was “Bella ” was great. There should be a training video on documenting her attention to detail and she actually cared about my party and I having a stellar experience.
The food was 6/5 and so were the drinks, I was tossed between two options but later picked the Seafood Mornay – A
Lobster Tail with crabmeat Stuffing, Scallops, Shrimp and Salmon with Tomato, Mushroom, and Spinach; baked with Parmesan and Gruyere Mornay Sauce
I don’t really need to write anything else, if you’ve made it this far, you have already made your decision lol.
Protip – ask about the Ahi Tuna and Watermelon
Roberta Thompson
Visiting here from Florida, but had heard about the Red Fish Seafood Grill for months and was tickled to finally able to dine here. Had their tempura shrimp cocktail, which was very filling! The salmon looked delicious and their chocolate cake was decadent. So wish we had this restaurant in Sarasota area! Will definitely return on my next trip to Houston!
… morenang ha
Very sneaky. Great place for some fresh seafood. Sushi rolls are ginormous. Shrimp cocktail appetizer is different and the seafood is fresh.
… moreDenise Dowling
We stopped by here for lunch without knowing anything about it. We were hungry and didn’t want a fast food place. We thought it was just a seafood place, but it’s Asian inspired. We just ordered 4 appetizers to share between myself and my husband.
The sticky ribs were amazing! I don’t do ribs, but I was impressed. The chicken dumplings were full of chicken, not the usual tiny bit of filling with a lot of dough. However, they were okay, but not very flavorful. However, they were cooked well and filling. My husband ordered the cheeseburger eggrolls and he did not like them, he said they had low flavor. Our final appetizer was a shrimp cocktail, and that was also very good. They had a thin cocktail sauce that was very good, and the shrimp were cooked right with the poop line taken out!
Overall, we agreed we will be back to try some more. The service was great and the owner came and talked about his food with us for a few minutes. He was proud to say everything was fresh, and we believe that claim. Give it a try.
… moreThe sticky ribs were amazing! I don’t do ribs, but I was impressed. The chicken dumplings were full of chicken, not the usual tiny bit of filling with a lot of dough. However, they were okay, but not very flavorful. However, they were cooked well and filling. My husband ordered the cheeseburger eggrolls and he did not like them, he said they had low flavor. Our final appetizer was a shrimp cocktail, and that was also very good. They had a thin cocktail sauce that was very good, and the shrimp were cooked right with the poop line taken out!
Overall, we agreed we will be back to try some more. The service was great and the owner came and talked about his food with us for a few minutes. He was proud to say everything was fresh, and we believe that claim. Give it a try.
picktoo
Food and service were fantastic. Had the Mediterranian Sea Bass. Exceptionally flavorful and nicely presented. For the price, I expected a side dish. Not! $45 for a very small lunch entree, one glass of “house” pinot grigio, a split $10 Frangellica chocolate mousse that was dense, dry, tough, with no Frangellica flavor, and served in a recycled squatty jar with a threaded top. My dining partner had the exact same thing – $90 total, including tax and 20% gratuity. We both left still hungry. Atmosphere is quiet, at least upstairs. Downstairs was very noisy. Upstairs has no restroom, a major inconvenience! I was told the place hasn’t been updated in their 22 year existance, and it shows. It has zero curb appeal, and the interior isn’t any better. Too many negatives. I won’t go back.
… moreJonathan Castano
The chef is passionate about his service and dishes. Every course was delicious and an experience to enjoy.
This restaurant has a longstanding reputation for over 22 years. The attention to detail is immaculate.
… moreThis restaurant has a longstanding reputation for over 22 years. The attention to detail is immaculate.
Casey Cherry
Casual dining downstairs and fine dining upstairs. Our food came out SUPER fast (whole dining experience from ordering to paying the check was about an hour). The service was amazing (shout out to our server Nick!) and the chef came to our table a couple of times. Once to check on us, and another time to offer us a complimentary. Complimentary appetizer. The quality and quantity of food you get is outstanding. For two days, two full seafood entres and two alcoholic drinks, out meal was well under $120. The meals where rich and filling and the atmosphere was upscale but welcoming.
… moreWade Griffin
Food was incredible at prices you can’t beat. Owner was going around talking to the tables so excited about his menu and incredibly friendly. I can’t wait to go back.
Edit: I went back today to take my family and it was even better.
… moreEdit: I went back today to take my family and it was even better.
n0etic Fox
A unique and weirdly fascinating hidden gem. This place is known for having extraordinary fresh fish served (mostly) like typical American seafood and also some Asian flair and somehow it is all great.
The place is held together by an owner who loves everything on the menu and just wants to share it with the world, the price is fair and it’s nearly impossible to not find something that catches your interest.
… moreThe place is held together by an owner who loves everything on the menu and just wants to share it with the world, the price is fair and it’s nearly impossible to not find something that catches your interest.