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Casual spot offers pizza & Italian comfort food plus extensive vegan & gluten-free menus.
Address and Contact Information
Address: 8523 Greenwood Ave N, Seattle, WA 98103
Phone: (206) 782-9005
Website: http://www.razzis.com/
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RAZZIS PIZZERIA – Home
Seattle’s Traditional, Gluten-Free, Vegan & Low Carb/ Keto Pizzeria.
RAZZiS PIZZERiA – Greenwood
Seattle’s Traditional, Gluten-Free, Vegan & Low Carb/Keto Pizzeria.
RAZZíS PIZZERíA | Seattle WA – Facebook
RAZZíS PIZZERíA, Seattle. 9910 likes · 4 talking about this · 7195 were here. Seattle’s Traditional, Gluten-Free, Vegan & Low Carb/ Keto Pizzeria.
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Reviews
heather summers
I no longer live in the Seattle area so it’s been over ten years since I’ve been to Razzi’s. (That last trip they had just begun offering gluten-free bread and gave us a tour of their dedicated gluten-free kitchen.)
It was so nice to come to a restaurant where I knew my food sensitivities would be accommodated. I had the gluten-free fettuccine carbonara and it was delicious. Noodles and bread are both a bit dense, which isn’t terribly uncommon with GF food. It was so nice to have pasta at a restaurant (most chain restaurants use a noodle that has corn in it, which I am unable to eat.) I chose to end my meal with a warm celebration cookie, which was a perfect end to the meal.
The only downside was a couple of times when folks came into the restaurant you could tell someone had been smoking right outside the door. The wait staff told us to let them know next time and they will shoo people away from the door.
We were able to park in the lot behind the restaurant and were lucky enough to not have to move it for the person we parked behind.
I’m looking forward to coming back and trying more things the next time we’re in town.
(They have glutinous pasta too, and my spouse enjoyed their shrimp fettuccine. )
… moreIt was so nice to come to a restaurant where I knew my food sensitivities would be accommodated. I had the gluten-free fettuccine carbonara and it was delicious. Noodles and bread are both a bit dense, which isn’t terribly uncommon with GF food. It was so nice to have pasta at a restaurant (most chain restaurants use a noodle that has corn in it, which I am unable to eat.) I chose to end my meal with a warm celebration cookie, which was a perfect end to the meal.
The only downside was a couple of times when folks came into the restaurant you could tell someone had been smoking right outside the door. The wait staff told us to let them know next time and they will shoo people away from the door.
We were able to park in the lot behind the restaurant and were lucky enough to not have to move it for the person we parked behind.
I’m looking forward to coming back and trying more things the next time we’re in town.
(They have glutinous pasta too, and my spouse enjoyed their shrimp fettuccine. )
Hilary Tellessen
We stayed in Seattle for 3 days and ate out for each meal and this was hands down ALL our favs. The portions were HUGE! Husband & I could have split something. I’m gluten free and the options were endless. I got chicken parm and omg it was SO GOOD! Came with gf bread.
Our server was quick and friendly. I also was able to purchase gf bread & pizza crust to go. Wish I had this place at home!
… moreOur server was quick and friendly. I also was able to purchase gf bread & pizza crust to go. Wish I had this place at home!
Alaina Lambert
This place was AMAZING. I’m very sensitive to gluten and dairy and they had a very extensive menu with amazing pasta options. When we came in they offered us free bread to try that was vegan and gluten free. It was so good. I got the pesto pasta with garlic bread. Some of the best food I have ever head that’s allergy friendly. I would recommend to anyone!
… moreLily Whipple
My partner and I came in for a late night bite between bar hopping and got the Veruda pizza to share. The service was quick and easy and the restaurant was moderately busy with two other large filled tables after 10pm. Our food came out fast and the pizza was DELICIOUS. Seriously some of the best pizza i have EVER had. I am super picky and have a lot of food aversions so finding something that I really love can be hard but Razzis is a HIT! Buttery crust that’s not too tough or crusty, but has a crisp bite and a soft texture. Flavor on the food itself was amazing and the veggies were roasted to perfection. $30 for a large specialty pizza, but so insanely worth it. i can’t wait to come back and try some of the pastas 🙂
staff was quirky and nice! the environment was friendly and our waiter seemed like he was friends with everyone in the room. The BOH staff was also present and efficient!
We will DEFINITELY be back, next time with family! This will for sure be a place to visit when we have family in town. HIGHLY RECOMMEND!!
… morestaff was quirky and nice! the environment was friendly and our waiter seemed like he was friends with everyone in the room. The BOH staff was also present and efficient!
We will DEFINITELY be back, next time with family! This will for sure be a place to visit when we have family in town. HIGHLY RECOMMEND!!
Michael Molnar
Ah, Razzi’s Pizzería. So Razzi’s has two locations, but we went to the Greenwood one because I heard it’s the original. And you can tell. It’s got that older-building vibe, but it’s well kept. Like, you walk in and think, “This place has been here awhile,” but not in a way where you’re worried about the food.
Now, if you go downstairs, they’ve got banquet seating for about 150 people. It feels like you’re walking into a dungeon, but instead of chains and torches, it’s just tables and chairs. Which is honestly scarier, because you realize they could actually fit your entire extended family down there.
They also have a kid zone. And by “kid zone,” I mean a place where you can let your kids disappear while you pretend you’re enjoying adult conversation. They’ve got video games, foosball, air hockey, basically everything you wish you had in your own basement, except you don’t have to hear the noise.
We came here because everything on the menu can be made gluten-free. And when I say “everything,” I mean it. It’s like the Cheesecake Factory of gluten-free menus. We only tried a small sample, but the garlic bread was outstanding. Next time, I’m going for the mozzarella sticks and cheese bread, because if you can make gluten-free bread taste that good, cheese sticks should be a layup.
Chad Thunderstone, the star of Explosion Cop 3, once ate here and was famously quoted saying, “I don’t know what gluten is, but Razzi’s seems to have defeated it. If they can make garlic bread taste this good without it, I’m starting to think gluten was just a rumor.”
I ordered a calzone, which is a risky move when you’re gluten-free. And listen, it tasted great. But it was basically just a pizza folded in half. Which, technically, is what a calzone is. I just wanted a little more effort. Like, close up the edges, give me a surprise filling. Instead, it was like the chef said, “You know what a calzone is? It’s this. Done.” Still delicious, but my quest for a real gluten-free calzone continues.
Everyone else in our group loved their food: salads, pizzas, pasta, even the dessert brownie. And yes, that was gluten-free too. It’s rare to find a place where the gluten-free dessert isn’t just “fruit.”
One knock, and it’s a big one: if you’re mobility impaired, the accessible bathroom stall isn’t actually accessible. Wheelchairs don’t fit. Which feels like the kind of detail you’d want to get right.
Parking: Razzi’s technically has free parking, but you have to drive around back and through a paid lot just to find it. The stalls are tucked right up against the building and so deep that if you park behind someone, you basically have to hope they finish eating before you do. The staff even suggests letting them know if you’re blocked in, so they can track down the person in front. It’s less “parking lot” and more “trust exercise.”
But overall, Razzi’s is a gem. Great food, family-friendly chaos, and a basement that doubles as a medieval banquet hall. Five stars.
… moreNow, if you go downstairs, they’ve got banquet seating for about 150 people. It feels like you’re walking into a dungeon, but instead of chains and torches, it’s just tables and chairs. Which is honestly scarier, because you realize they could actually fit your entire extended family down there.
They also have a kid zone. And by “kid zone,” I mean a place where you can let your kids disappear while you pretend you’re enjoying adult conversation. They’ve got video games, foosball, air hockey, basically everything you wish you had in your own basement, except you don’t have to hear the noise.
We came here because everything on the menu can be made gluten-free. And when I say “everything,” I mean it. It’s like the Cheesecake Factory of gluten-free menus. We only tried a small sample, but the garlic bread was outstanding. Next time, I’m going for the mozzarella sticks and cheese bread, because if you can make gluten-free bread taste that good, cheese sticks should be a layup.
Chad Thunderstone, the star of Explosion Cop 3, once ate here and was famously quoted saying, “I don’t know what gluten is, but Razzi’s seems to have defeated it. If they can make garlic bread taste this good without it, I’m starting to think gluten was just a rumor.”
I ordered a calzone, which is a risky move when you’re gluten-free. And listen, it tasted great. But it was basically just a pizza folded in half. Which, technically, is what a calzone is. I just wanted a little more effort. Like, close up the edges, give me a surprise filling. Instead, it was like the chef said, “You know what a calzone is? It’s this. Done.” Still delicious, but my quest for a real gluten-free calzone continues.
Everyone else in our group loved their food: salads, pizzas, pasta, even the dessert brownie. And yes, that was gluten-free too. It’s rare to find a place where the gluten-free dessert isn’t just “fruit.”
One knock, and it’s a big one: if you’re mobility impaired, the accessible bathroom stall isn’t actually accessible. Wheelchairs don’t fit. Which feels like the kind of detail you’d want to get right.
Parking: Razzi’s technically has free parking, but you have to drive around back and through a paid lot just to find it. The stalls are tucked right up against the building and so deep that if you park behind someone, you basically have to hope they finish eating before you do. The staff even suggests letting them know if you’re blocked in, so they can track down the person in front. It’s less “parking lot” and more “trust exercise.”
But overall, Razzi’s is a gem. Great food, family-friendly chaos, and a basement that doubles as a medieval banquet hall. Five stars.
Ivan Vasquez
Very tasty pizza. The crust was delicious and soft but firm. I went with some friends and family and they loved the meatball sub, cheesecake, brownie, veggie gyro and chicken fettuccine. There’s a kids zone which my kids loved. Highly recommend it. Will definitely be back
… moreCertaPro Painters North Seattle
Such a fun array of pizza choices! I love having some truly original combinations of ingredients while still being able to get a full size pizza, not a artisan single serve size. We brought a large group in, last minute, and they accommodated us without concern. Our server was FANTASTIC! She didn’t balk at the questions, she was attentive while also dealing with other large parties, and she got us in and out in time for our near by event time. I’ve been coming here for lunch for years, but this was my first large-party experience and I can’t say enough about how well they handled it. Thanks, Razzis.
Also, as a side note.. If you are ever craving a chop salad. This is the only place you should consider. Best chop in Seattle, hands down.
… moreAlso, as a side note.. If you are ever craving a chop salad. This is the only place you should consider. Best chop in Seattle, hands down.
Wendy Blackburn
Came here with two others – one also gluten-free only and one who could eat from the normal menu. A first visit for all of us, though we had heard good reviews. The gluten-free menu was huge – the same size as the regular menu. It was hard to decide with so many options! It is nice that they are up front about things like their desserts being gluten free and vegan for additional dietary restrictions. I was not paying attention well enough to note if the main menu denotes which dishes are vegan or free of other allergens. I did find out my gf calzone was also egg-free.
I had gf mozzarella sticks, garlic bread, a calzone, a bite of the 4 cheese pasta, and a dessert. The gf mozzarella sticks, bread, and calzone all came with a marinara sauce to use as dip. I found the gf garlic bread and mozzarella sticks underwhelming as well as the calzone crust. All were too dry/bland and made better by the dip – as in palatable/just OK. The gf garlic bread was dense brown bread with a distinct lack of buttery goodness or garlic flavor. I’m sure it had been added but the bread flavor and texture overwhelmed any moisture or topping flavor. Salt on top made it marginally better. The filling of the gf calzone was delicious. The crust & filling tasted much better cold later as leftovers than hot while dining. The bite I had of the gf pasta was perfect and I regretted not ordering a gf pasta dish instead. GF dessert was also dry, but also was an item that should be room temperature or slightly warmed but came cold making the chocolate and the other parts that should have been soft hard and difficult to bite into. I shouldn’t have to box up my food and wait until after the drive home and a cute-meet with my microwave for my dessert to finally be ready to eat when it was a dine-in order.
I do not know if the little wooden food sticks poked into the food to label dishes gluten free when our food came was only because we had someone at our table who ordered from the main menu or if that is a protocol for all dishes. If for all, that is great, as it prevents mix ups and accidentally being served something with gluten.
4 stars are good service on a very busy Saturday night, wide variety of gluten-free options, labelling for additional dietary restrictions and to prevent cross-contamination or serving incorrect item. The lack of a star is because the non-pasta gf dish options were disappointing (bread, appetizer, calzone, dessert), especially for the price. I was also annoyed the waitress did not mention during the initial order that the gf pasta order also came with gf garlic bread. There was definitely a moment of oh didn’t need that separate appetizer order regret when the pasta arrived with even more garlic bread.
I would have left even less stars if I hand’t been given a bite of the pasta dish. Next time I know to order the pasta AND not to order gf garlic bread from the appetizer menu because the gf pasta order comes with gf garlic bread. I will also know to get any calzone to go and eat it after it has cooled for better flavor and texture, and to be more vocal about if my dessert needs to be adjusted even though I feel like it shouldn’t be something that has to be asked.
… moreI had gf mozzarella sticks, garlic bread, a calzone, a bite of the 4 cheese pasta, and a dessert. The gf mozzarella sticks, bread, and calzone all came with a marinara sauce to use as dip. I found the gf garlic bread and mozzarella sticks underwhelming as well as the calzone crust. All were too dry/bland and made better by the dip – as in palatable/just OK. The gf garlic bread was dense brown bread with a distinct lack of buttery goodness or garlic flavor. I’m sure it had been added but the bread flavor and texture overwhelmed any moisture or topping flavor. Salt on top made it marginally better. The filling of the gf calzone was delicious. The crust & filling tasted much better cold later as leftovers than hot while dining. The bite I had of the gf pasta was perfect and I regretted not ordering a gf pasta dish instead. GF dessert was also dry, but also was an item that should be room temperature or slightly warmed but came cold making the chocolate and the other parts that should have been soft hard and difficult to bite into. I shouldn’t have to box up my food and wait until after the drive home and a cute-meet with my microwave for my dessert to finally be ready to eat when it was a dine-in order.
I do not know if the little wooden food sticks poked into the food to label dishes gluten free when our food came was only because we had someone at our table who ordered from the main menu or if that is a protocol for all dishes. If for all, that is great, as it prevents mix ups and accidentally being served something with gluten.
4 stars are good service on a very busy Saturday night, wide variety of gluten-free options, labelling for additional dietary restrictions and to prevent cross-contamination or serving incorrect item. The lack of a star is because the non-pasta gf dish options were disappointing (bread, appetizer, calzone, dessert), especially for the price. I was also annoyed the waitress did not mention during the initial order that the gf pasta order also came with gf garlic bread. There was definitely a moment of oh didn’t need that separate appetizer order regret when the pasta arrived with even more garlic bread.
I would have left even less stars if I hand’t been given a bite of the pasta dish. Next time I know to order the pasta AND not to order gf garlic bread from the appetizer menu because the gf pasta order comes with gf garlic bread. I will also know to get any calzone to go and eat it after it has cooled for better flavor and texture, and to be more vocal about if my dessert needs to be adjusted even though I feel like it shouldn’t be something that has to be asked.
Shalimar Bankston
Everything about this place was fantastic. Wonderful casual dining experience, with a huge, classic menu. It was so amazing that they have an entire, full sized menu for gluten free vegan. It’s an absolute blessing to have access to this cuisine as a vegan who can’t eat gluten. My kids were also stoked with the menu. Can’t wait to come back!!
… moreadrienne ingram
We decided to try this place while we were staying in Seattle because they have an entirely separate vegan menu!!! I absolutely love pizza so it was very refreshing to see so many vegan options available. Their menu included tons of vegan meat and cheese options. We got the vegan Atlas pizza and the mozzarella sticks! It’s so rare to find vegan mozzarella sticks so I was stoked about it. The delivery only took 30 minutes and the driver came straight to our hotel room! The food was really good, and I would go back to try some of their other options. They also had sandwiches, pastas, cheesesticks, breadsticks, and salads. If you are a vegetarian or vegan who needs some late night pizza delivery I recommend trying this place!
… more