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A gothic-inspired haven for espresso, pastries, books, and art in the heart of New Milford, CT. Every story begins with a spark — a whisper of inspiration that will not let go. For the founder of Raven’s Bakehouse, that spark was a lifelong love of fine foods, homemade delights, and the comfort that only a warm kitchen can bring.
Hours
| Sunday | 9 AM–3 PM |
| Monday | 9 AM–3 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9 AM–3 PM |
| Friday | 9 AM–3 PM |
| Saturday | 9 AM–4 PM |
Address and Contact Information
Address: 50 Bank St, New Milford, CT 06776
Phone: (860) 717-4448
Website: https://ravensbakehouse.com/
Related Web Results
Raven’s Bakehouse, LLC
A gothic-inspired haven for espresso, pastries, books, and art in the heart of New Milford, CT … Inside, you’ll find flickering lanterns, velvet chairs, …
Raven’s Bakehouse | New Milford CT – Facebook
GM Ravens!! Come on down from 9a-2p for a little bite and some coffee/tea/cocoa!! #ravensbakehouse #cafe #newmilfordct.
Raven’s Bakehouse brings Gothic style to New Milford’s Bank Street
New Gothic European café Raven’s Bakehouse takes flight on New Milford’s Bank Street … Shirley Calogero has opened a new Gothic art cafe, …
Reviews
Michael Rack
Once upon a daybreak dreary
While I pondered, weak and weary
meandering Bank Street, seeking out
some respite from this small town bore
I came upon a shop so subtle
hidden by the theater’s bustle
how quaint and curious it did appear
as I approached and rapped upon the door
Realizing it was not locked
I pushed with might, and yet was stopped
I paused — then pulled
and entered warily, wiping my feet across the floor
Once inside, observing keenly
black and red and sights unseemly
Who here might undo my life
and leave me amidst a pile of gore?
And so, I met the shopkeep pleasant
relieved to find baked goods in crescent
smoldering with chocolate and gold
my stomach bade me, GIVE ME MORE!
I sat amidst the patrons quiet
several entered; perchance a riot?
Surely this shop held a secret;
one which no one could ignore
Fearing for my life at present
hastily I went among the peasants
to spread the word of Raven’s Bakehouse
with pastries, lattes, and gothery galore
And so, with trepidation I declare
it’s worth the risk if ye be scared
enter all who need a break
and enjoy your respite, forever more!
… moreWhile I pondered, weak and weary
meandering Bank Street, seeking out
some respite from this small town bore
I came upon a shop so subtle
hidden by the theater’s bustle
how quaint and curious it did appear
as I approached and rapped upon the door
Realizing it was not locked
I pushed with might, and yet was stopped
I paused — then pulled
and entered warily, wiping my feet across the floor
Once inside, observing keenly
black and red and sights unseemly
Who here might undo my life
and leave me amidst a pile of gore?
And so, I met the shopkeep pleasant
relieved to find baked goods in crescent
smoldering with chocolate and gold
my stomach bade me, GIVE ME MORE!
I sat amidst the patrons quiet
several entered; perchance a riot?
Surely this shop held a secret;
one which no one could ignore
Fearing for my life at present
hastily I went among the peasants
to spread the word of Raven’s Bakehouse
with pastries, lattes, and gothery galore
And so, with trepidation I declare
it’s worth the risk if ye be scared
enter all who need a break
and enjoy your respite, forever more!
Stacey Nunes-Ranchy
Arrived during their soft opening. We had their scones, pastel de nata, and a latte- everything delicious and reasonably priced. Owner was super friendly and helpful- looking forward to coming back and sampling their other offerings! Loved the vibe, too!
… moreAdrienne M
Went in for coffee today. Staff was very friendly. Coffee is really good. I also tried a chocolate cruisant. I would definitely recommend this shop. The atmosphere is cozy and inviting. A great place to grab a coffee or warm drink during the cold weather and curl up with a book or work.
… moreRyan Miller
I’m a true Italian that grew up getting his pastry’s from Arther Ave where the cannolis are filled as you order them so won’t get a cannoli if it’s not filled when ordered, the only way a cannoli should be sold. The Raven bakehouse does this, has a few out in the case that were filled that AM so still fresh but also will definitely fill shells to order. The shells are NY quality and the homemade filling is a perfect combo of creamy and sweet not to sweet it over powers. The decor is great and the coffee selection is great. I highly recommend stopping in for a true authentic Italian pastry and a latte.
… moreHadar Hazan
High-quality coffee served in a real mug (not a paper cup). The staff are friendly and accommodating. They prepared the flat white exactly as requested. The coffee itself is excellent—rich, well-balanced, and clearly made with care.
… moreDebbie Ackner
This place is a gem with a very unique vibe! Beyond the exceptional drinks and the incredibly delicious baked goods, the atmosphere is very inviting, cozy and mysterious. The owner and staff are genuinely so welcoming and most friendly! It’s a great local spot to meet a friend or to sit alone and relax with a book. Either way, just be sure to enjoy a coffee and the most incredible tasting baked treats!
… moreNick Guastaferro
I love this place! The owner and staff are a joy to talk to. I could (and have) spent a half hour just looking around at the art before even getting my coffee. And what coffee!!! Deep rich strong coffee. Ig anyone remembers bad dreams brewing company, there is a similar vibe, but family friendly and more space to relax.
… moreStephanie Fisher
“Ode to the Ravens Bakehouse”
The raven of closing time taps at the door—
four o’clock, nevermore.
Within, the espresso burns black as my soul,
the croissant weeps chocolate like forbidden tears,
the Earl Grey exhales bergamot ghosts
that curl, aristocratic and cruel, above the rim.
All perfection, all ecstasy—
snuffed at four,
as if joy itself were a candle
the barista must blow out
before the witching hour of five.
Quoth the sign: “Closed.”
Evermore.
… moreThe raven of closing time taps at the door—
four o’clock, nevermore.
Within, the espresso burns black as my soul,
the croissant weeps chocolate like forbidden tears,
the Earl Grey exhales bergamot ghosts
that curl, aristocratic and cruel, above the rim.
All perfection, all ecstasy—
snuffed at four,
as if joy itself were a candle
the barista must blow out
before the witching hour of five.
Quoth the sign: “Closed.”
Evermore.
Lindsey Faciane
I visited for the first time today and I am obsessed! The decor is so pretty and it makes my spooky little heart happy. It was busy, but not annoyingly so. The treats and hot chocolate were incredible! And the staff is so kind and attentive. Very impressed and I will be back!
… moreMorgan Andrews
Just headed in there for some baked goods and I got the strawberry cheesecake and another item, absolutely delicious!! The staff was super friendly and gave awesome recommendations. The inside was clean and very original unlike any cafe i’ve been to. Will be back!!
… more