Casual Neapolitan pizza house with signature pies cooked in a wood-burning oven & a BYOB policy.
Hours
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Address and Contact Information
Address: 790 Baltimore Pike, Glen Mills, PA 19342
Phone: (484) 840-8912
Website: http://www.ravanesipizza.com
Menu
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Ravanesi Pizzeria Napoletana – Glen Mills
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All Pizzas Are 14″ Round … Nutella Pizza With Strawberry Puree … Ravanesi Pizzeria Napoletana. 790 Baltimore Pike Glen Mills, Pennsylvania.
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Ravanesi Pizzeria Napoletana was brought to life for one reason: the love of Neapolitan pizza. After a trip to Napoli years ago, David Ravanesi was hooked …
Reviews
K Will
Awesome authentic Neapolitan pizza. Every pizza on the menu is good and it’s BYOB. A bit of a learning curve understanding the process, but can’t be upset about a place being popular and doing good business! Would recommend to anyone if you just want a good pizza.
… moreLinh Quan
Omg came here 2 weeks ago for the first time and everything was delicious. I could not say enough good things about this place. It’s AMAZING. I wish I discover this place soon. But will definitely be going back very soon.
… moreChristian Milbrandt
My favorite pizza place in the area! The pizza is amazing (chewy dough, flavorful sauces, and delicious toppings), the staff is friendly, and the owner is the one of the nicest people you’ll meet. To address some other reviews, yes, you have to call ahead a couple days in advance and reserve your dough. Also, yes, the pizza is a bit pricey for the amount you get. However, you get what you pay for and in this case it’s quality. I’d rather pay slightly more here for amazing pizza that I dream about then pay a little less for average everyday pizza somewhere else. There are around 8 tables depending on the layout/reservations, but I like that feeling of it being a small family pizza place. Plus, it’s BYOB! We actually save a little money by bringing our own drinks. Place a reservation, reserve your dough, and enjoy the experience.
… moreKate Jackson Smith
This was the most authentic pizza I’ve had since actually eating it in Italy. Ravanesi is special – it’s cozy and unpretentious, the staff is friendly and fast, and the experience is so much fun. I loved the idea of having to reserve dough and that pizza is the only thing on their menu. Their pies are cooked right in front of you in an oven that was flown in from Naples; each pie is made to order and cooks for 90 seconds at 900 degrees. My husband ordered a pie that was half sopressata piccante and half salsiccia; I ordered a half bianca/half filetti di pomodori pie. We split the Nutella dessert pizza with strawberry purée. All three were excellent. We can’t wait to go back!
… moreVe Su
One of the best pizza I’ve ever had. Don’t forget to order your dough a week prior! The owner/chef and employees are all very nice. We surely be coming back again.
… moreGlenn Wikel
Pizza is outstanding! Staff incredibly nice. While we were waiting for a to go pie, since it was our first time there, the pizza chef made a personal size pizza and gave us a slice for free! You must make a reservation, even for to go orders, since they make the dough and cheese in house daily. Plan several days ahead for this place, it’s worth it. Will be back with my wife who can’t do dairy, and youngest daughter who can’t do tomato, since they have a pie each can enjoy.
… moreAlexander W
What can I say? This is delicious pizza. The restaurant is very small, and you have to call ahead of time for reservations. If you want a great pie, come to Ravanesi!
… moreAbirami KrishnaKumar
Been here multiple times and every time we were here we got treated with the best pizzas you could imagine. The taste and quality of the pizza clearly tells the love that David’s got for his job. To me this place is the BEST for pizzas.
… moreEifion Phillips
Excellent pizza – need to book ahead because the home made dough is in limited supply. The restaurant itself is quite basic with no frills. BYOB.
… moreJosey N
By far the best pizza I’ve ever had. The crust is crunchy yet chewy. Sauce and all the toppings are fresh and delicious. Be sure to reserve your dough ahead of time. A must have!
… more