Casual Neapolitan pizza house with signature pies cooked in a wood-burning oven & a BYOB policy.
Address and Contact Information
Address: 790 Baltimore Pike, Glen Mills, PA 19342
Phone: (484) 840-8912
Website: http://www.ravanesipizza.com
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Reviews
Charles S
The sauce had this perfect sweet flavor. I was expecting the pizza to be very floppy but it wasn’t. It was really good and I’m looking forward to another pizza night at this spot. You’ll need reservations at least 1 week in advance!
… moreKhalid
One of the best pizza shops in the area. It’s an authentic Italian pizza.
They make everything fresh.
Make sure you have a reservation.
… moreThey make everything fresh.
Make sure you have a reservation.
Danielle Charles
Ok I admit, I am super critical on pizza and so many places claim to have great pizza and don’t but THIS place!!! Much deserved of 5 stars! The process of getting a pizza was a bit hard for me to follow but the staff was more than helpful breaking it down to me. I wad do excited on the day I was picking up my pizza, I literally put it on my calendar lol The staff was super nice and friendly when I walked in an ordered. The pizza is incredible! I got sopreseta and it literally was the best pizza I’ve ever tasted. The crust was light, flaky and garlicky, the sauce wasn’t sweet, and the cheese was sooooo good! Never had sopreseta before and now I’m a fan. Will surely be a regular spot for me now.
… moreMattheus Scutarius
Very nice little place, cozy atmosphere, but most importantly, great and friendly service and some unique and delicious pizza! Ingredients are super fresh and you can tell they have this down to a science because the flavors come together so well and the pizzas cook quick. Also, pizza pies may look small, but they are just right for 1-2 people each, perfectly cooked, not too thin or thick. It is BYOB. My only qualm is that it is a little tight and busy at times it seems (people waiting to sit for their reservation, which can make you feel a little rushed), but it does give it a nice family feel. Small business, really friendly staff, and fantastic pizza, a mist try.
… morePolina Osipova
Absolutely delicious pizza, lovely atmosphere, the owner is very friendly and definitely enjoys his work. As the first time guests, we got a sample of the Bianca while waiting for our order, and the owner confirmed the cook time/crust was to our liking. Probably the best white pizza I’ve ever had and overall definitely in the top 3.
You’d need to reserve it for dining in or take out on the weekend , when they first open on a previous Tuesday. Can’t wait to go back!
… moreYou’d need to reserve it for dining in or take out on the weekend , when they first open on a previous Tuesday. Can’t wait to go back!
Bethany Bones
We made reservations over a week in advance. Boy, it was worth it! This was some of the best pizza we have ever had! Yes, the pizza is more expensive but you are paying for quality, and the quality earns 5 stars. The atmosphere was welcoming and you were greeted as if family. I will share that we were seated 30 mins after our reservation time. There are a limited number of tables/guests that they can accommodate given the small size of their dining area. Sadly, there were a few groups ahead of us that were taking a very long time to wrap up their meal and this caused quite a back up. They have signs posted encouraging those seated to be courteous of the other guests waiting for their reservation time, but that didn’t seem to help the situation. I’m not sure I have a recommendation for how to help with this because they turned over tables as quickly as they could. I think other guests just need to be respectful of how much time they spend there for a few slices of pizza.
… moreChristian Milbrandt
My favorite pizza place in the area! The pizza is amazing (chewy dough, flavorful sauces, and delicious toppings), the staff is friendly, and the owner is the one of the nicest people you’ll meet. To address some other reviews, yes, you have to call ahead a couple days in advance and reserve your dough. Also, yes, the pizza is a bit pricey for the amount you get. However, you get what you pay for and in this case it’s quality. I’d rather pay slightly more here for amazing pizza that I dream about then pay a little less for average everyday pizza somewhere else. There are around 8 tables depending on the layout/reservations, but I like that feeling of it being a small family pizza place. Plus, it’s BYOB! We actually save a little money by bringing our own drinks. Place a reservation, reserve your dough, and enjoy the experience.
… moreCamille Noden
Totally phenomenal pizza! Loved the crust, sauce, cheese so fresh and delicious. Drove 4 hours to try some while we were in the area. Called our dough in a week earlier and made our reservation to dine in. We were almost an hour late due to rush hour traffic but they somehow fit us in and we were so hungry we polished the whole pizza off. If only we could get some like it in Virginia!
… moreKevin
Awesome authentic Neapolitan pizza. Every pizza on the menu is good and it’s BYOB. A bit of a learning curve understanding the process, but can’t be upset about a place being popular and doing good business! Would recommend to anyone if you just want a good pizza.
Dave the owner/chef is a super friendly guy who knows what he’s doing. Gave us a free additional pizza just because he didn’t like how one of ours came out of the oven. We thought it was great but that was a really nice gesture!
… moreDave the owner/chef is a super friendly guy who knows what he’s doing. Gave us a free additional pizza just because he didn’t like how one of ours came out of the oven. We thought it was great but that was a really nice gesture!
Briana Marmelstein
Incredible pizza! The staff is fantastic and the options are all uniquely flavorful. Loved that we could do half and half pies so we could try as many flavors as we could. Ravaneso is an unmatched pizza experience, with incredibly fresh ingredients.
… more