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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Ras Plant Based is a beacon of plant-based cuisine and exquisite cocktails. Here, we serve more than food; we craft experiences fostering joy and comfort, radiating warmth through our hospitality. Committed to sustainability, we engage with trusted partners for lighter ecological footprints. More than a brand, Ras represents a lifestyle. Join us to savor delicious food, forge meaningful connections, and contribute to a culture of excellence and unparalleled hospitality.
Plant-based Ethiopian cuisine is served in a colorful brick-walled space covered in murals.
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 12–10 PM |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Arunima Sircar
Absolutely incredible food. Hands down some of the best Ethiopian food I’ve ever had. EVERYTHING has such incredible flavour, nothing is too spicy to handle. The decor was also impeccable. 100% planning on coming back multiple times. There is so much variety in the food and the drinks are great too!
… moreMelanie s
Definitely on the pricier side for what I would want to pay – especially coming from dc where the quality of the Ethiopian food is far superior and at a more reasonable price point. That being said – very tasty and great service. We loved our cocktails too.
… moreDylan Sethi
Really awesome experience! We had the lentil burger and pancakes and both were delicious. Priced super well and the cocktails and drinks were also delicious! Really loved the atmosphere both inside and outside. Love the vibes so much!!!
… moreAnnlyn Kulp
The food was delicious. The injera bread was on point. We had two different people wait on our table and they were equally kind and helpful. There were a couple of items listed on the menu that were not available but they were so apologetic about it that I couldn’t take any stars off for that.
… moreEddie H
The platters were full of flavor!
… moreYanisa Kham
First time having Ethiopian food! This place has some really nice selections, the sourdough is so yummy but we really liked the rice bowls. Went for lunch around 2pm and the place was still packed. A bit noisy so it’s hard to hear the person in front of you (if warm out definitely prefer the outdoor seating). Will stop by again when in the area
… moreJavier Kohen
What a great finding. Plant based food with Ethiopian roots. The menus are diverse, and I appreciate that they offer the dinner menu during brunch in addition to the brunch menu, even though this one is also interesting on its own.
… moreSophie Cash
Ras was a delight to the culinary senses!! I’ve had Ethiopian food in the US before and not only do these vegan versions match the quality, most of them exceeded expectations in inventive flavors and overall deliciousness!! The staff were friendly and helpful, and the inside (and sweet outdoor seating) is beautiful and fun. Highly recommend this locally owned lovely place!
… moreJeannie Elie-Fulgencio
Came here on Father’s Day and I must say I was pleasantly impressed! It was my husband and I’s first time eating Ethiopian cuisine. I’d describe it as a culinary experience of eating different flavors and tasting different sauces. I’d definitely come here again!
… moreJing Shu
Food is delicious, one of the best Ethiopian food I ever had. We ordered lentil and squash sambusa, and we really liked the squash one. We also tried both of the platters and they are very good. We had some leftover with extra injera roll to take home.
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