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Ramsay’s Kitchen Reno – Gordon Ramsay Fine Dining at Silver …
Sticky Toffee Pudding at Ramsay’s Kitchen at Silver Legacy at THE ROW. Crab … 407 N Virginia Street Reno, Nevada 89501 Phone: 775-329-4777. Book Now.
Reno – Ramsay’s Kitchen
Serving a wide menu of classic favorites and sumptuous local treats, all with that famous Gordon Ramsay flair and flavor.
Ramsay’s Kitchen by Gordon Ramsay – Silver Legacy, Reno, NV
Book now at Ramsay’s Kitchen by Gordon Ramsay – Silver Legacy in Reno, NV. Explore menu, see photos and read 956 reviews: “This was our second time here.
Reviews
Jake B
I’ve always wanted to experience a Chef Ramsay restaurant and this completely lived up to my expectations. First off being able to get in a party of 5 without a reservation ( even though it was a Tuesday), was insane. The restaurant is open, and right on the main walkway of the row, but once seated felt intimate, and I quickly forgot we were in a casino. The decor is simple and modern with minimal lighting giving that steakhouse vibe. The service was great. Our server was the perfect mix of there and not, if you catch my meaning.
They have special cocktails of course but I opted for the tableside old fashioned cart. Was definitely the best I’ve ever had. They also have a solid wine list.
The food was outstanding, the exception being my dad’s butter poached lobster. It tasted like it was frozen which I would doubt as the oysters were got were super fresh. Also for being poached in butter was completely flavorless. The couscous it came on was great, but didn’t pair well with the lobster. That said, everything else was fabulous! I had to try the Wellington and it’s easy to see why it’s one of the Chef’s signature dishes. We tried multiple apps and desserts as well and they were all great. The parker rolls are a must!
A very good dining experience I’d recommend!
… moreThey have special cocktails of course but I opted for the tableside old fashioned cart. Was definitely the best I’ve ever had. They also have a solid wine list.
The food was outstanding, the exception being my dad’s butter poached lobster. It tasted like it was frozen which I would doubt as the oysters were got were super fresh. Also for being poached in butter was completely flavorless. The couscous it came on was great, but didn’t pair well with the lobster. That said, everything else was fabulous! I had to try the Wellington and it’s easy to see why it’s one of the Chef’s signature dishes. We tried multiple apps and desserts as well and they were all great. The parker rolls are a must!
A very good dining experience I’d recommend!
Robert Timm
I was excited to see this added to the row. I made reservations on open table, although probably wasn’t necessary for a Tuesday. I opted for the early dinner which gets you the Filet Mignon, Cesar Salad, and sticky toffee pudding all for $60. Considering that’s the price of just the filet after 5:30 I felt like it was an excellent deal. Everything was amazing, the staff was super great, beautiful restaurant. I did not leave hungry, and that Filet was one of the best I’ve had.
… moreG Knox Real
Great service, great food and good drinks, Bryce was a pleasure to have as a bartender. The beef Wellington was delicious, desert was to die for.
… moreMandy Coffey (Adorkably Mandy)
Gordon Ramsay’s new kitchen in Reno is nothing short of a culinary masterpiece—a dazzling addition to the city’s dining scene that has firmly raised the bar for excellence. From the moment you step into the restaurant, you’re greeted by a sophisticated, yet warm and inviting atmosphere that manages to strike the perfect balance between modern elegance and cozy comfort.
The service is, in a word, impeccable. Every member of the staff is not only attentive but genuinely passionate about creating an unforgettable dining experience. From the moment we were seated, our server exuded warmth and professionalism, offering detailed explanations of the menu and thoughtful recommendations tailored to our preferences. Water glasses were never left half-empty, and plates were cleared with the kind of precision you’d expect in a Michelin-starred establishment.
Now, let’s talk about the star of the show—the food. Ramsay’s Beef Wellington is everything you’d hope for and more. It’s the quintessential dish that epitomizes his mastery in balancing flavors and textures. The flaky puff pastry is golden perfection, encasing a succulent piece of beef tenderloin that practically melts in your mouth. Paired with a rich red wine, this dish is, quite simply, divine.
The pan-seared scallops were another standout. Cooked to perfection, each scallop boasted a caramelized crust that gave way to a buttery, tender interior. It’s a dish that’s as refined as it is satisfying, showcasing the kind of finesse that turns simple ingredients into works of art.
But the menu doesn’t stop there. From the perfectly executed appetizers to the decadent desserts, every course is a testament to Ramsay’s commitment to quality. The sticky toffee pudding is a must-try—a moist, flavorful cake topped with a luscious toffee sauce and served with a scoop of vanilla ice cream that ties it all together.
The wine list is extensive and well-curated, offering something to please every palate. Our server guided us to an excellent pairing for both the Wellington and scallops, further enhancing the meal.
The ambiance only adds to the experience. Soft lighting, tasteful décor, and the lively hum of diners enjoying themselves create a setting that feels special without being pretentious. Whether you’re celebrating a milestone or just looking to indulge, this restaurant makes every visit feel like an occasion.
In every respect—food, service, and atmosphere—Gordon Ramsay’s new Reno kitchen is an absolute triumph. It’s not just a meal; it’s an experience that leaves you marveling at the artistry behind every detail. If you’re in Reno, this is a dining destination you simply cannot miss. And trust me: do yourself a favor and order the Beef Wellington and scallops. You’ll thank me later.
… moreThe service is, in a word, impeccable. Every member of the staff is not only attentive but genuinely passionate about creating an unforgettable dining experience. From the moment we were seated, our server exuded warmth and professionalism, offering detailed explanations of the menu and thoughtful recommendations tailored to our preferences. Water glasses were never left half-empty, and plates were cleared with the kind of precision you’d expect in a Michelin-starred establishment.
Now, let’s talk about the star of the show—the food. Ramsay’s Beef Wellington is everything you’d hope for and more. It’s the quintessential dish that epitomizes his mastery in balancing flavors and textures. The flaky puff pastry is golden perfection, encasing a succulent piece of beef tenderloin that practically melts in your mouth. Paired with a rich red wine, this dish is, quite simply, divine.
The pan-seared scallops were another standout. Cooked to perfection, each scallop boasted a caramelized crust that gave way to a buttery, tender interior. It’s a dish that’s as refined as it is satisfying, showcasing the kind of finesse that turns simple ingredients into works of art.
But the menu doesn’t stop there. From the perfectly executed appetizers to the decadent desserts, every course is a testament to Ramsay’s commitment to quality. The sticky toffee pudding is a must-try—a moist, flavorful cake topped with a luscious toffee sauce and served with a scoop of vanilla ice cream that ties it all together.
The wine list is extensive and well-curated, offering something to please every palate. Our server guided us to an excellent pairing for both the Wellington and scallops, further enhancing the meal.
The ambiance only adds to the experience. Soft lighting, tasteful décor, and the lively hum of diners enjoying themselves create a setting that feels special without being pretentious. Whether you’re celebrating a milestone or just looking to indulge, this restaurant makes every visit feel like an occasion.
In every respect—food, service, and atmosphere—Gordon Ramsay’s new Reno kitchen is an absolute triumph. It’s not just a meal; it’s an experience that leaves you marveling at the artistry behind every detail. If you’re in Reno, this is a dining destination you simply cannot miss. And trust me: do yourself a favor and order the Beef Wellington and scallops. You’ll thank me later.
Destinee Griffith
We went for a date night and everything was amazing. Great service from Cammie and awesome recommendations. We were stuffed when we left. The Sunday Roast was delicious.
… moreNatalie Cartwright
I recently had the pleasure of dining at Gordon Ramsay’s Kitchen in the Row for a special evening with my family, and it was nothing short of extraordinary. From the moment we walked through the door, the ambiance, lighting, and music created the perfect setting for a truly memorable experience.
Our server, along with their assistant, were impeccable—extremely knowledgeable, attentive, and enthusiastic in guiding us through the menu and wine pairings. Their thoughtful recommendations made the evening feel tailored and elevated.
Now, the food—absolutely amazing. We started with the Wagyu Beef Tartare, which was a perfect bite of flavor, followed by the irresistibly soft Parker House rolls. The Crab Cake was packed with fresh, bold flavors, and the Beef Wellington was, as expected, a showstopper—cooked to absolute perfection with rich, savory layers that delighted every bite. We tried a few other dishes as well, and each one was more impressive than the last.
Gordon Ramsay’s Kitchen offers an unforgettable dining experience that perfectly balances elegance with comfort, all while serving some of the finest food I’ve ever had. Whether you’re a foodie or just looking for a great meal, I can’t recommend it enough. If you’re in Reno, this is an absolute must-try!
… moreOur server, along with their assistant, were impeccable—extremely knowledgeable, attentive, and enthusiastic in guiding us through the menu and wine pairings. Their thoughtful recommendations made the evening feel tailored and elevated.
Now, the food—absolutely amazing. We started with the Wagyu Beef Tartare, which was a perfect bite of flavor, followed by the irresistibly soft Parker House rolls. The Crab Cake was packed with fresh, bold flavors, and the Beef Wellington was, as expected, a showstopper—cooked to absolute perfection with rich, savory layers that delighted every bite. We tried a few other dishes as well, and each one was more impressive than the last.
Gordon Ramsay’s Kitchen offers an unforgettable dining experience that perfectly balances elegance with comfort, all while serving some of the finest food I’ve ever had. Whether you’re a foodie or just looking for a great meal, I can’t recommend it enough. If you’re in Reno, this is an absolute must-try!
Robert
Veal chop was bland, very chewy and mushy. The filet mignon was very rare. Was ordered as medium. Did not care for the bench tables. The Expresso machine was broke two weeks ago and still broke on this visit. Service was good. The desert was great as well as the Cesar Salad, chicken wings, eggplant, Brussel Sprouts and carrots. We went there two week’s ago and the food was awesome and that’s why I wanted to return. Tonight I felt like it was a poor way to spend $400.00. I was very disappointed with the Veal Chop and Filet mignon. The experience left me feeling used. We ate a couple bites and placed it to the side. Gave it to my dog. We will not be returning at that cost and the risk of a poor steak.
… moreBranden Uusitalo
Service was taught a high standard. Very respectful and polite. Atmosphere is exquisite, i personally enjoyed the lighting. Seats were comfortable. Meat absolute perfection!! I wish it to be a staple kitchen in Reno. very well done restruant.
… moreBernadette Duponchel
Did not care for it, $75 thanksgiving dinner that was just terrible. Soup was cold, sent back the turkey plate, was cold, turkey was so briny that at first I thought it was ham, raw green beans and a stuffing that I could not identify as such
Saving grace was the $35 wine pairing that was excellent.
Net net, would stay away.
… moreSaving grace was the $35 wine pairing that was excellent.
Net net, would stay away.
Bridget Bates
I ordered the beef wellington and the beef was mealy , the puff pastry soggy and Luke warm. My husband had the Sunday roast and it was more fat than meat and so salty he couldn’t finish it. I expect better from a restaurant with Gordon Ramsey’s name on it.
… more