
Delicacies like Adai (Dosa like and healthier, protein rich & nutrient dense tiffin made of mixed lentils & spices served with a dollop of butter, accompanied by powdered jaggery, gun powder, oil & Kuzambu, which is spiced yoghurt stew cooked with vegetables), various types of Sevai or rice noodles, Pidi kozakkattai (broken rice dumplings) and various types of dosa, utthapam and rasam served at the restaurant. The filter coffee at Ramanee is made with freshly brewed concoction added with fresh flush of hot milk and is sure to strike a chord with the true connoisseur. Taking a step further, we will keep various types of batter, powders and pickles from diverse regions of South India. South themed graffiti wall, original Thanjavur paintings
Classic restaurant offering plant-based South Indian fare in a traditionally furnished dining area.
Address and Contact Information
Phone: +91 90733 40500
Menu Photos
Order and Reservations
Reservations: zomato.comeazydiner.comswiggy.com
Photo Gallery
Related Web Results
Ramanee – The Soul of Dakshin | Kolkata – Facebook
Ramanee- The Soul Of Dakshin (@ramanee_kolkata) – Instagram
Ramanee – The soul of Dakshin, Kolkata (Calcutta), India
Reviews
The only small downside was the rasam. It tasted nice and comforting, but there was no mention of which variety it was, so I couldn’t tell which flavor they had sent. A little clarity on that would have made the experience better. That said, the quality and taste were definitely above average, and I’d consider ordering again.
The podi idli and medu vada were easily some of the best I’ve had in a long time, and the dosas were crisp, flavourful, and done just right. I even tried the coconut barfi, which was genuinely excellent.. Food-wise, no complaints at all. Truly outstanding!
That said, the service was a MAJOR letdown. There was a captain, who seemed completely uninterested, and a lady server who was equally disengaged. At one point, no one was even looking in our direction. I actually called out for someone to take our order, and while other diners turned to look at me, the staff did not.
We also waited quite a while for a chutney refill after requesting for it… and it arrived only after we were basically done eating.
So yes, excellent food, very disappointing service.
I would definitely come back for the food alone, but maybe not when hosting a guest or when service matters. Hopefully this was an off day, because the kitchen is clearly doing something very right.
Hidden Gem for South Indian Food lovers. Luxurious ambience. Ordered Neer More ( butter milk with green chili and curry leaves) , Cocktail vada plate, kuzhi Paniy aaram, and Rava onion Dosa,Mysore masala Dosa, Filter coffee, aerated water(Masala cold drinks).
Come to the point of taste:
Starter item imn vada was good and soft in taste,rava dosa was ok but Mysore dosa was not upto the mark. Disappointed about the taste of filter coffee….Exceptional this ,Cleanliness was good and surroundings were crowdless. Staff’s behaviour was also good.They offered a different type of mouth freshner ( dried betal leaf mix with small pieces of Areca nut), was quite unique in taste. Price was not hyped and Overrated ; according to it’s ambience , listed price rate are affordable. Overall nice experience.
The restaurant offers an amazing fine dining experience at a very reasonable price, which honestly feels rare these days. The ambience is calm, elegant, and has a very soothing South Indian touch. The staff members are extremely well-behaved, polite, and attentive, which makes the overall experience even more pleasant.
Coming to the food — it’s absolutely authentic and full of flavour. I tried the masala dosa and ragi upma, and both were delicious, light, and perfectly prepared. You can really feel the authenticity in every bite.
And one thing you must not miss is their filter kapi. It’s honestly the best I’ve had — very flavourful, aromatic, and the perfect way to end the meal.
Overall, Ramanee is a must-visit place for anyone who loves authentic South Indian food, great ambience, and quality dining without spending excessively. Highly recommended.
2. Reached at 12pm on Sunday and it was booked but u get table easily.
3. Really nice decor.
4. Food is 7/10
5. It won’t disappoint u but it isn’t out of the world also. Its decent to say the least.
(See Location at end)
️ What we ordered:
✔️ Tomato chutney & Onion chutney – yumm
✔️ Mini Idli
✔️ Rasam – spicy & flavorful
✔️ Vada – crispy, a must-try
✔️ Rawa Dosa & Paper Dosa
✔️ Mysore Masala Dosa
✔️ Palak Patta Chaat
╳ Chola Bhatura – average
╳ Filter Coffee – okish
Tip: ask for less spicy sambar if reqd.
✅ Service: Good, fast. But no one near the table – so slight difficult to call out.
Ambience:
⇾ Traditional South Indian decor, cozy lighting.
⇾ Indoor + outdoor seating.
⇾ Beautiful entrance setup.
x Drawback – only small tables
Getting there:
Gate 2 of RCTC, ask them for route.
Take a U-turn from hastings small flyover towards AJC (near Fighter Jet displayed).
Booking recommended.
Definitely worth a visit if you’re a South Indian fan!