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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Bustling destination offering creative Italian fine dining, including early bird specials.
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 1101 Long Beach Blvd, Ship Bottom, NJ 08008
Phone: (609) 494-5391
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Madison Dalton
My family usually loves this place and I am never one to leave a poor review but we had made a reservation a few days ago and a family issue came up so we called to cancel our reservation. We called shortly before open time leaving a voicemail, then called a bit after to make sure they got our voicemail. The woman who picked up was irate with us and INCREDIBLY rude, with zero patience about the situation and saying we should’ve called at least two days in advance. She proceeded to hang up on us mid sentence after saying we had never left a voicemail (which we had not even 20 minutes prior.) It’s a popular restaurant and I understand it is an inconvenience, but things happen and her attitude was incredibly disrespectful and uncalled for, especially for a place that will be able to fill the seats easily. This used to be one of our favorite restaurants but never again with this new management.
… moreMatthew Liptak
We had a reservation here and person in our party was ill and we could not make it to the dinner and they charged us $25 per person per Open Table policies? Give me a break! No other restaurants on LBI do this and I called well in advance to let them know and the person answering could not have been ruder and could of cared less. Ill think twice about eating here in the future and we are long term tourists that come here annually. Change your irregular policies and have some compassion!
… moreEileen Kelly
We ate here on Sunday night and they were so accommodating when we requested the porch. The kindness and courtesy of all the staff is amazing. Now add to it their spectacular food – Delicious. Our 4th time dining there this year and all I can say is WOW and Thank you!
… moreJesy Goren
Mediocre. Not worth the price, and it was all overpriced. Everything was a little bland. Short rib ravioli was actually plain cheese ravioli with a piece of tough short rib. Oysters Rockefeller was an over battered oyster on top of cream with a little spinach. Caesar salad was good. Service was good. BYOB
… moreAmy
We came here to meet with friends and have a wonderful night together.
… moreAmy Brennan
Food was great. Best restaurant on the island. Scallops were delicious and pprk chop was very tasty. Would highly recommend them. Server Nate was very nice.
… moreTim Wright
Food was great. We had reservations, but they sat us 30 minutes late. No one came to wait on us for another 20 minutes. Then after one hour at the table, they came to the table and asked us to hurry and finish our meal. They came a second time and told us they needed the table and we needed to finish desert and leave. The table next to us was so loud and obnoxious, they were disturbing everyone around us, but yet the restaurant didn’t say anything to them ???? Regulars but won’t be going back.
… morePaul Leonardo (Paulie2260)
Raimondo’s was just an average Italian restaurant. We’ve been here in the past and it’s just not the same. Food was ok, service was ok and the atmosphere was just ok. Realize this is just my opinion. I’m sure there are others who love this restaurant. We won’t be returning, it’s just not worth the visit….
… moreDan McCollister
My wife has a mobility trained service dog. The hostess/manager attempted to tell us we couldn’t bring him in. We politely told her it was law and that we were allowed to. She then asked for service paperwork. I offered to retrieve it from our car and asked why she was requesting it, as the animal had done nothing to warrant suspicion that he wasn’t a true service animal. She said never mind and sat us. She then proceeded to apologize to all the other tables as they were sat that there was a service animal in the restaurant. We felt her actions were both disrespectful and unprofessional and will not be dining here again.
… moreFrank and Bert A
Ordered take out on Thursday April 6.
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