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R & G Lounge – The Best Cantonese Cuisine in San Francisco Located in Chinatown, San Francisco, R & G Lounge is the top spot for authentic Cantonese cuisine. Our menu features traditional favorites, from fresh seafood to savory Chinese BBQ and flavorful meat and vegetable dishes. Don’t miss our famous Salt and Pepper Dungeness Crab, a local favorite. Enjoy a warm atmosphere with private dining areas perfect for family gatherings, events, or intimate meals. Our cocktail bar offers handcrafted drinks specially made to complement your meal. Whether it’s a quick lunch or a family-style dinner in Chinatown, R & G Lounge promises an unforgettable dining experience. Since 1985, we’ve earned a reputation for quality Chinese cuisine, signature co…
Celebrated Cantonese grub, dished out in a basic downstairs space & more formal upstairs room.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 631 Kearny St, San Francisco, CA 94108
Phone: (415) 982-7877
Website: https://www.rnglounge.com/
Menu Photos
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R&G Lounge – San Francisco’c Iconic Cantonese Cuisine
San Francisco’s Most Iconic Cantonese Cuisine … We at R&G Lounge have been serving our patrons since 1985. Our reputation nationwide is built upon the excellent …
R&G Lounge 嶺南小館 (@randglounge) • Instagram photos and videos
5.8K+ followers · 169 following · 369 posts · @randglounge: “Est. 1985 SF Iconic Cantonese Restaurant Su-Th 11a-9p Fr- Sa 11a- 9:30p Delivery @doordash”
R & G Lounge Restaurant | San Francisco CA – Facebook
For reservations, click this link https://www. exploretock.com/randg-lounge or visit our website rnglounge.com or email us at [email protected] R&G Lounge …
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Reviews
Jessica T.
Definitely going back if I’m in SF. If you ever wondered what kind of Chinese restaurants are good and authentic this place is. You know it’s legit when a group of Chinese family are waiting to be seated.
Food wise no brainer get the eggplant and shrimp. Only if you like eggplant. On a cold night get the beef winter melon soup. Warms you up instantly. Dungeness crab may be a miss you dont mind dinging in for the meat.
… moreFood wise no brainer get the eggplant and shrimp. Only if you like eggplant. On a cold night get the beef winter melon soup. Warms you up instantly. Dungeness crab may be a miss you dont mind dinging in for the meat.
Joy
It had been about 17 years since I last ate at R&G lounge, because I was kind of boycotting due to receiving poor service so so long ago. With so many other restaurants to try, I was never interested in coming back until a friend told us that he loves R&G lounge so much that he eats here almost once a month, and convinced us all to have dinner there, after we were turned away from 4 Kings. R&G has been around all this time, and lots of people seem to love it, and of course I can forgive poor service nearly 2 decades ago.
Has R&G always been so big? They put us in large table tucked away from the commotion. They have multiple floors and even have options for private dining. I can see why large parties plan events here so they can eat the usual Chinese banquet dishes.
$65 Salt & Pepper Dungeness Crab – whole crab battered, deep fried, sprinkled w/ salt & pepper seasoning:
great! fresh & succulent fresh crab meat piled high with crispy garlic
$50 Chilean Seabass (small) – marinated and baked in a glaze:
okay! nice and tender, but due to personal preference I don’t love glazed fish that much. Our other friends loved it though.
$24 Roast Squab – whole squab roasted, crispy skin, w/ seasoning salt on the side
good! crispy skin indeed and quite juicy. Are we calling MSG = seasoning salt now? It does look quite like MSG, which I have nothing against. To me it’s just another form of sodium. The tough thing about squab is it is not always easy to split up. Who gets the leg, the best part?
$26 Steamed Clams & Eggs – steamed with beaten eggs:
good! steamed to a silky consistency
$20 Eggplant w/ Garlic Sauce – eggplant, black fungus, bamboo shoots & scallions sauteed in hot garlic sauce:
good! silky, spicy and flavorful
$8 for 4 bowls of steamed rice, which we shared among 6 people, because we’re too cheap to get one bowl of rice per person, but we never finish our rice anyway.
3% SF Mandate is annoying, but nothing new
I guess I am due to let go of the past and admit that R&G has some pretty good dishes. In fact, service this time around was pretty good. Who could remember that nearly 20 years ago, they took nearly an hour to return our credit card, so we can just conclude payment and leave, as if they were holding us hostage? Oops, I guess I do still remember. We’re moving on!
… moreHas R&G always been so big? They put us in large table tucked away from the commotion. They have multiple floors and even have options for private dining. I can see why large parties plan events here so they can eat the usual Chinese banquet dishes.
$65 Salt & Pepper Dungeness Crab – whole crab battered, deep fried, sprinkled w/ salt & pepper seasoning:
great! fresh & succulent fresh crab meat piled high with crispy garlic
$50 Chilean Seabass (small) – marinated and baked in a glaze:
okay! nice and tender, but due to personal preference I don’t love glazed fish that much. Our other friends loved it though.
$24 Roast Squab – whole squab roasted, crispy skin, w/ seasoning salt on the side
good! crispy skin indeed and quite juicy. Are we calling MSG = seasoning salt now? It does look quite like MSG, which I have nothing against. To me it’s just another form of sodium. The tough thing about squab is it is not always easy to split up. Who gets the leg, the best part?
$26 Steamed Clams & Eggs – steamed with beaten eggs:
good! steamed to a silky consistency
$20 Eggplant w/ Garlic Sauce – eggplant, black fungus, bamboo shoots & scallions sauteed in hot garlic sauce:
good! silky, spicy and flavorful
$8 for 4 bowls of steamed rice, which we shared among 6 people, because we’re too cheap to get one bowl of rice per person, but we never finish our rice anyway.
3% SF Mandate is annoying, but nothing new
I guess I am due to let go of the past and admit that R&G has some pretty good dishes. In fact, service this time around was pretty good. Who could remember that nearly 20 years ago, they took nearly an hour to return our credit card, so we can just conclude payment and leave, as if they were holding us hostage? Oops, I guess I do still remember. We’re moving on!
Oliver Pe
December 2025 Chinese restaurant mainly serving Cantonese style cuisine in banquet style menu as well as notable cocktail items.
A fairly formal restaurant with a wide range and standard menu based of the common ingredients and components. They are generally known for their seafood dishes which are cooked well and consistently. Some dishes follow trends while others are traditional. Cocktail drinks were well crafted and on the strong side.
Sampling the lauriat or banquet style, the food order came through not quite following the menu. Highlights are the crab, special beef, and scallops dishes while the duck was standard. The shrimp version is not the crunchy type. Serving sizes are a bit inconsistent with some dishes generous, generally ample, and some like the fish were a bit on the smallish side.
One issue they had was….as prescribed in the banquet menu, dessert was supposed to be included but when the meal was finally over the waiter said that it was not included
Pricing in general was standard but also showed a number of inconsistencies: menu states Tsing Tao size is L but the standard bottle is the downsized one. CORRECTION: Tsing Tao is now standard sized layer vs traditional Large bottle served before.
The final bill also has an automatic 20% service charge added. No issue with the SC if only service was standard to industry. Service in general was not consistent and would need better attention to proper etiquette and rules.
The place is of three dining areas. The ground is where the reception, bar, and a small area for small tables up to 3 or 4. The lower floor is for larger groups and with 2 private rooms. This section is pretty crowded and is typically loud and full much like a busy Chinese restaurant.
All in all, a good and relatively standard and a bit more well kept restaurant within the busy Chinatown district of SFO.
Reservations are recommended.
… moreA fairly formal restaurant with a wide range and standard menu based of the common ingredients and components. They are generally known for their seafood dishes which are cooked well and consistently. Some dishes follow trends while others are traditional. Cocktail drinks were well crafted and on the strong side.
Sampling the lauriat or banquet style, the food order came through not quite following the menu. Highlights are the crab, special beef, and scallops dishes while the duck was standard. The shrimp version is not the crunchy type. Serving sizes are a bit inconsistent with some dishes generous, generally ample, and some like the fish were a bit on the smallish side.
One issue they had was….as prescribed in the banquet menu, dessert was supposed to be included but when the meal was finally over the waiter said that it was not included
Pricing in general was standard but also showed a number of inconsistencies: menu states Tsing Tao size is L but the standard bottle is the downsized one. CORRECTION: Tsing Tao is now standard sized layer vs traditional Large bottle served before.
The final bill also has an automatic 20% service charge added. No issue with the SC if only service was standard to industry. Service in general was not consistent and would need better attention to proper etiquette and rules.
The place is of three dining areas. The ground is where the reception, bar, and a small area for small tables up to 3 or 4. The lower floor is for larger groups and with 2 private rooms. This section is pretty crowded and is typically loud and full much like a busy Chinese restaurant.
All in all, a good and relatively standard and a bit more well kept restaurant within the busy Chinatown district of SFO.
Reservations are recommended.
Sanaya Bharucha
What a fabulous meal!
Incredibly delicious food, really efficient and caring service, and great vibe!
We loved the salt and pepper crab, the eggplant, the honey spare ribs, the cumin lamb and the Peking duck!
Everything we ate was great!! Not cheap, but really good food!!
We pounced on the food before we remembered to take pictures, but here are a few.
… moreIncredibly delicious food, really efficient and caring service, and great vibe!
We loved the salt and pepper crab, the eggplant, the honey spare ribs, the cumin lamb and the Peking duck!
Everything we ate was great!! Not cheap, but really good food!!
We pounced on the food before we remembered to take pictures, but here are a few.
City Mom In The Burbs
R&G Lounge gets two stars from me because the Peking duck experience was really disappointing. For the price and the restaurant’s reputation, the way the dish came out felt careless.
What went wrong
• The Peking duck arrived at the table with several pieces already missing, so it looked like a half-finished platter instead of a whole, impressive dish.
• The duck was not deboned, which made it hard to eat and took away from the enjoyment, especially since Peking duck is usually served in neat, easy-to-wrap slices. Also, the duck arrived at our table as shown in the photo. There seems pieces were missing, I asked our server and was told that this is the way the duck is served. I have never been served a duck in such a way.
• Given how well-known this place is for special dishes and banquet-style meals, the quality and presentation of the duck fell far below expectations.
Why it’s two stars, not one
• The restaurant is a long-standing Chinatown spot with a big menu and a busy, lively dining room, so it clearly can do better than what we were served.
• Service and other dishes may be fine for some guests, but the mishandled Peking duck turned what should have been a highlight into a letdown, and that’s hard to overlook.
… moreWhat went wrong
• The Peking duck arrived at the table with several pieces already missing, so it looked like a half-finished platter instead of a whole, impressive dish.
• The duck was not deboned, which made it hard to eat and took away from the enjoyment, especially since Peking duck is usually served in neat, easy-to-wrap slices. Also, the duck arrived at our table as shown in the photo. There seems pieces were missing, I asked our server and was told that this is the way the duck is served. I have never been served a duck in such a way.
• Given how well-known this place is for special dishes and banquet-style meals, the quality and presentation of the duck fell far below expectations.
Why it’s two stars, not one
• The restaurant is a long-standing Chinatown spot with a big menu and a busy, lively dining room, so it clearly can do better than what we were served.
• Service and other dishes may be fine for some guests, but the mishandled Peking duck turned what should have been a highlight into a letdown, and that’s hard to overlook.
Hugh Do
Has not been back here for over 10 years. Did not know that they only open the basement for lunch. I think they open second floor for dinner and main floor for bar in the late night.
Had lunch with a client. Ordered honey spareribs, beef brisket and turnip, dried scallops with melon, and salted fish fried rice. All the dishes were very good and full flavor. However, one dish came short on value was the dried scallops with melon.
The portions are smaller compared to other restaurants but have full flavor. I recommend and must try is the honey spareribs.
Arrived at 11a on a Wednesday, only two tables were occupied. Most people started to come around 12n and was a full house by 12:30.
… moreHad lunch with a client. Ordered honey spareribs, beef brisket and turnip, dried scallops with melon, and salted fish fried rice. All the dishes were very good and full flavor. However, one dish came short on value was the dried scallops with melon.
The portions are smaller compared to other restaurants but have full flavor. I recommend and must try is the honey spareribs.
Arrived at 11a on a Wednesday, only two tables were occupied. Most people started to come around 12n and was a full house by 12:30.
Nancy
We had a lovely family dinner here today. We did not have an advance reservation and the earliest slot on the Yelp app was eight thirty in the evening, which was too late for us. When we called, they encouraged us to try walking in. We picked up a number and waited in the queue. The wait was surprisingly quick. In about half an hour we were seated at six. For a busy night, that felt very reasonable. As usual, we ordered far more food than we could finish.
Salt and Pepper Crab
This tasted exactly the way we remembered. The seasoning was bold without being too salty and the crust had that perfect light crunch. They offer disposable gloves if you want them, otherwise you get wet napkins to clean up after. Five out of five.
Peking Duck
I am not sure if this counts as true Peking duck. There were many small bones and I kept worrying one would chip a tooth. It took away from the enjoyment. Three out of five.
Prawns with Honey Walnuts
A simple dish, but nicely done. I liked that it was not drenched in mayonnaise, which helped the prawns stay flavorful and not overly heavy. Five out of five.
Honey Spare Ribs
This was prepared well with a pleasant balance of sweet and savory. Tender and easy to eat. Four out of five.
Baked Chilean Sea Bass
At fifty two dollars, I expected something special. This used to be one of their signature dishes, so the letdown was noticeable. I would not order it again. Two out of five.
Red Bean Soup
This was a complimentary dessert. My sister thought it needed more sweetness, but I found it mild and comforting. Four out of five.
Service
our plates midway through the meal, which was a thoughtful touch. Before seating us, they asked if we could finish by 7:39pm. We felt confident we could, so we agreed. Around 7:10pm, they began giving gentle reminders that our time was almost up. It was handled politely, though the timing was noticeable. 4/5
Overall
A solid 4/5 for the evening. Despite a few misses, the highlights and the service for the most part made it an enjoyable dinner.
… moreSalt and Pepper Crab
This tasted exactly the way we remembered. The seasoning was bold without being too salty and the crust had that perfect light crunch. They offer disposable gloves if you want them, otherwise you get wet napkins to clean up after. Five out of five.
Peking Duck
I am not sure if this counts as true Peking duck. There were many small bones and I kept worrying one would chip a tooth. It took away from the enjoyment. Three out of five.
Prawns with Honey Walnuts
A simple dish, but nicely done. I liked that it was not drenched in mayonnaise, which helped the prawns stay flavorful and not overly heavy. Five out of five.
Honey Spare Ribs
This was prepared well with a pleasant balance of sweet and savory. Tender and easy to eat. Four out of five.
Baked Chilean Sea Bass
At fifty two dollars, I expected something special. This used to be one of their signature dishes, so the letdown was noticeable. I would not order it again. Two out of five.
Red Bean Soup
This was a complimentary dessert. My sister thought it needed more sweetness, but I found it mild and comforting. Four out of five.
Service
our plates midway through the meal, which was a thoughtful touch. Before seating us, they asked if we could finish by 7:39pm. We felt confident we could, so we agreed. Around 7:10pm, they began giving gentle reminders that our time was almost up. It was handled politely, though the timing was noticeable. 4/5
Overall
A solid 4/5 for the evening. Despite a few misses, the highlights and the service for the most part made it an enjoyable dinner.
Nathan CY
This is my fourth visit to this restaurant, which I consider one of the best Cantonese restaurants in the U.S. The flavors and atmosphere always bring back memories of home. At this point, I come here not only for the food itself, but also for the sense of nostalgia it gives me. I truly appreciate that they’ve maintained such quality, making it possible to enjoy an authentic taste even far from home.
… moreJacquelyn Pruet
R&G Lounge has been a Chinatown staple for years, and there’s a reason it’s Michelin recommended time and again. While the menu offers plenty of variety, my advice is to stick with the seafood. It is their true specialty.
I grew up on the East Coast and am used to seeing seafood restaurants with live tanks up front. At R&G, the tanks are tucked away in back, but you’ll catch glimpses of them as servers move between rooms. The restaurant itself spans three levels: street level, upstairs, and a basement where we were seated.
The staff runs things like clockwork. The hostess had an earpiece and radio, keeping everything flowing smoothly. Service is brisk but attentive. You’re never left waiting, yet you don’t feel rushed.
We ordered the Peking duck and the seafood wraps. The wraps were completely new to me and turned out to be excellent. Sitting next to a local couple celebrating their 13th anniversary made the experience even more memorable. The wife told me she loves R&G because it reminds her of her mother’s home cooking, while her husband said the seafood wraps tasted like something his grandmother would make. I cannot think of higher praise than that.
Their lobster dish looked phenomenal, and I could not resist snapping a photo. This was my third visit to R&G, and every time the service has been consistently solid, but the seafood always steals the show. When I am in San Francisco, this is my favorite spot in Chinatown.
… moreI grew up on the East Coast and am used to seeing seafood restaurants with live tanks up front. At R&G, the tanks are tucked away in back, but you’ll catch glimpses of them as servers move between rooms. The restaurant itself spans three levels: street level, upstairs, and a basement where we were seated.
The staff runs things like clockwork. The hostess had an earpiece and radio, keeping everything flowing smoothly. Service is brisk but attentive. You’re never left waiting, yet you don’t feel rushed.
We ordered the Peking duck and the seafood wraps. The wraps were completely new to me and turned out to be excellent. Sitting next to a local couple celebrating their 13th anniversary made the experience even more memorable. The wife told me she loves R&G because it reminds her of her mother’s home cooking, while her husband said the seafood wraps tasted like something his grandmother would make. I cannot think of higher praise than that.
Their lobster dish looked phenomenal, and I could not resist snapping a photo. This was my third visit to R&G, and every time the service has been consistently solid, but the seafood always steals the show. When I am in San Francisco, this is my favorite spot in Chinatown.
Jhane Galang
We walked into the restaurant on a Saturday night and only waited about 30 minutes — not bad at all! We had no idea this place was such a hidden gem in SF.
We ordered the fried rice, crab, and sticky ribs. The food was absolutely amazing! I opted for the ginger and scallion preparation for the crab instead of their usual salt and pepper style — and I’m so glad I did. It was incredibly flavorful and just packed with goodness.
The sticky ribs were also a highlight — so tender! They were a bit on the sweet side for my personal taste, but still delicious. And the fried rice? I would recommend it to anyone. It’s seriously addicting!
Now, the only downside to our experience was the service — specifically, our assigned server. Unfortunately, he seemed completely uninterested in helping us. He took our order and never came back to check in. We were missing our rice, and all the food had already been served. Turns out it wasn’t even ordered in the first place.
Thankfully, another server — an older gentleman — noticed and stepped in. He was amazing. He took care of everything: brought us the rice, refilled our water, gave us a clean plate for the crab, and made sure we had what we needed, all while managing three large tables nearby. Honestly, he did everything our original server should have been doing.
What frustrated me most was when the check came (which we had to ask the other server for), and suddenly our original server reappeared — just in time for the tip. It was disappointing because he did nothing to contribute to our dining experience.
I didn’t want to make a scene since it was a busy night, so we just paid and left, but management should really take a closer look at how tables are being assigned. The other server absolutely deserved the tip — and the recognition.
Overall, the food was fantastic, and I’d definitely come back — but I hope we get the right server next time.
… moreWe ordered the fried rice, crab, and sticky ribs. The food was absolutely amazing! I opted for the ginger and scallion preparation for the crab instead of their usual salt and pepper style — and I’m so glad I did. It was incredibly flavorful and just packed with goodness.
The sticky ribs were also a highlight — so tender! They were a bit on the sweet side for my personal taste, but still delicious. And the fried rice? I would recommend it to anyone. It’s seriously addicting!
Now, the only downside to our experience was the service — specifically, our assigned server. Unfortunately, he seemed completely uninterested in helping us. He took our order and never came back to check in. We were missing our rice, and all the food had already been served. Turns out it wasn’t even ordered in the first place.
Thankfully, another server — an older gentleman — noticed and stepped in. He was amazing. He took care of everything: brought us the rice, refilled our water, gave us a clean plate for the crab, and made sure we had what we needed, all while managing three large tables nearby. Honestly, he did everything our original server should have been doing.
What frustrated me most was when the check came (which we had to ask the other server for), and suddenly our original server reappeared — just in time for the tip. It was disappointing because he did nothing to contribute to our dining experience.
I didn’t want to make a scene since it was a busy night, so we just paid and left, but management should really take a closer look at how tables are being assigned. The other server absolutely deserved the tip — and the recognition.
Overall, the food was fantastic, and I’d definitely come back — but I hope we get the right server next time.