Que Sera Restaurant enjoys serving fresh ingredients from local growers, and provides the very best in delicacies from the Atlantic ocean. Bringing a gulf coast flair to the mountains, the atmosphere promotes a feeling of family and community while providing the very best in local service and attention.
Charming mainstay with a polished wood interior specializing in seafood & Southern classics.
Hours
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
Address and Contact Information
Address: 101 Black Mountain Ave, Black Mountain, NC 28711
Phone: (828) 664-9472
Website: https://www.queserarestaurant.com/
Menu Images
Photo Gallery
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Reviews
Sam Chastain
Service and food were excellent! It’s never a comfortable moment when there is an issue with a meal, but our waitress went above and beyond in quickly correcting the situation, not making us feel bad, and helping us to have a wonderful experience. That kind of service means a lot! And the Redfish Hal was truly awesome.
… morejustin carpenter
Good menu in a small old school building with great seafood options and local food. We came in for dinner service and had friendly service. Desert was delicious and we were happy to get a table on a busy night. Worth stopping by and having a few courses to see what you like. ***updated June 2021 *** we dined in tonight getting the special Maine Scallops and the trout which were delicious. Also dabbled in some of the fresh oysters. The menu is still great but the price for what we had does seem higher than other fresh seafood places locally. All in all if you want the basics it can be done but if you get the entrees and or specials it’s gonna be quite expensive.
… moreA G
Good service snd good selection of food. Great wine list as well. I ordered fish and didn’t care so much for it since I found bones, but I guess that happens with fresh fish. The appetizer brie was really good too. Desert amazing as well.
… moreNicole Dillon
Such great fresh food. It’s a Creole/Cajun place. We had Conch Chowder, Gumbo, Trout Almondine, and Fried Shrimp. The people there were very kind as well. Sat on the bar side and it was clearly a local watering hole.
… moreKelly Hanson
Swanky little restaurant in Black Mountain. I like sitting on the Oyster bar side which is more lively. Fabulous fig bourbon martini! The food was delicious and the service was great.
… more