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PV Pie & Wine, your go-to neighborhood craft kitchen, serving oven-fired pizzas, pasta, salads, and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, a quick lunch, brunch on the weekends or simply to pick up a pizza. PV Pie & Wine is located just south of Paradise Valley Mall at the intersection of Tatum & Shea Blvd.
Spacious, lively eatery offering wood-fired American fare, plus a big whiskey & wine list.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4740 E Shea Blvd Suite 104, Phoenix, AZ 85028
Phone: (602) 595-7440
Website: https://pvpieandwine.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
PV Pie & Wine – Now Open. Honest Food and Drink. Dine-in or …
Your neighborhood craft kitchen, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Head on over, through the big yellow door and join us.
PV Pie & Wine | Phoenix AZ – Facebook
Craft kitchen serving oven-fired pizzas, pastas, salads, and wine-friendly entrees. Your go-to neigh. Pizza place · $$ · (602) 595-7440.
STARTERS SALADS PIZZA KIDS MENU MAINS / HANDHELDS
SEASONAL PIE BY PIE SNOB 9 vanilla ice cream. FLOURLESS CHOCOLATE CAKE 9 … #102, PHOENIX, AZ 85028. MOCKTAILS. APPLE-TINI 10 apple juice, apple purée …
Reviews
Scott Richter
Went here for lunch. I had the grilled cheese with tomato basil soup. The grilled cheese was good, with a nice crispy crust and still soft inside. The cheese was also nice and melted. As for the tomato basil soup that came with it, I found it to be a little too thick and the amount to be a little sparse. I would have appreciated a couple more spoonfuls, and more of a soup consistency. Overall, I’d give the food 4.5 stars.
We were served by the bartender, who was nice enough, but seemed a bit distracted, as we did have to get his attention a couple of times. He was always nice and did take care of us, so I’d give service 4 stars
The atmosphere was casual and relaxed, while retaining a slightly upscale feel. There was nothing really standout or unique, but it was still an good vibe and welcoming. Solid 4 stars.
I’ll likely go again, especially if I want a beverage along with food, although I’ll probably try one of their pizzas next time, as they looked very good.
… moreWe were served by the bartender, who was nice enough, but seemed a bit distracted, as we did have to get his attention a couple of times. He was always nice and did take care of us, so I’d give service 4 stars
The atmosphere was casual and relaxed, while retaining a slightly upscale feel. There was nothing really standout or unique, but it was still an good vibe and welcoming. Solid 4 stars.
I’ll likely go again, especially if I want a beverage along with food, although I’ll probably try one of their pizzas next time, as they looked very good.
Robert Solecki
I had a pizza with pepperoni and cauliflower crust, it was amazing. It was cooked perfectly and probably one of the best cauliflower bread i have had. I had a side salad with a vinergareti dressing. The have a great flavor and not over powering. Then a strawberry cheescake, was great.
… moreMCK
Honestly, I don’t know what all the hype is about this place. My friend and I pass by here daily. The parking lot is always full. Finally I said lets try it, we came here 2 time for the weekend Happy Hour, sitting at the bar both times. Both times the bartender couldn’t be more unfriendly, no hello, no what can I get you. He put down the menus and immediately walked away. We had to get his attention to order both times. To note: he was very friendly to the regulars that sat at the bar.
The 2 times we went we had Peachy Keen, Bottomless Mimosas and Beers. We also tried the Meat Me and the My Margarita Pizzas along with a Crab and Shrimp Cerviche. The best item that we liked was the Margarita Pizza and then again it’s really not a pizza, it’s more like a flat bread pizza which seems to be the trendy item these days. The Meat Pizza was overdone (see photo) and the Ceviche was OK. I’m glad we tried this place, so now I can take it off my list.
Atmosphere: nice, bright and trendy. Service: OK from the bar area. Food: OK.
… moreThe 2 times we went we had Peachy Keen, Bottomless Mimosas and Beers. We also tried the Meat Me and the My Margarita Pizzas along with a Crab and Shrimp Cerviche. The best item that we liked was the Margarita Pizza and then again it’s really not a pizza, it’s more like a flat bread pizza which seems to be the trendy item these days. The Meat Pizza was overdone (see photo) and the Ceviche was OK. I’m glad we tried this place, so now I can take it off my list.
Atmosphere: nice, bright and trendy. Service: OK from the bar area. Food: OK.
Joe Miller
Dinner on a weekday evening. My wife and I shared a beet salad and a Meat Me pizza plus a wine and an IPA. Mason provided outstanding service, friendly, timely and enjoyable. The beet salad has to be the best one in Phoenix. We have had none better anywhere. Meat Me pizza is a favorite and we were not disappointed. Their pizzas are always well loaded, they don’t seem to cut corners. Recommend highly!
… moreFernanda Grajeda
The place has a great and nice design, the food is great!, we love the flavors. We order some meet ball for appetizer, and a pizza. It was thin, crispy and flavored, good option! The server was very helpful and kind. We enjoy very much the time there 🙂
… moreJohn Hornick Chef’s Apprentice
The focal point of this place-I-like-to-be restaurant is the striking, soaring, glass-encased (but underutilized, read on) wine tower. We like to sit in one of the booths-for-two along the kitchen, so we can watch the action through the half-glass wall. We also like the C-shaped bar and its comfy, oversized stools with great back support, which could lead to too-long visits to the bar. The wooden booths in the middle of the dining room are good for larger groups. The place is decorated with funky chandeliers and a mural above the kitchen vaguely suggesting Michelangelo’s Creation of Adam (or maybe only I see it). The menu offers a diverse selection of starters/shareables, salads, mains and handhelds, and pizza. What I like most about this cool and comfortable restaurant is the homemade potato chips. The chips, which accompany the delicious, fall-off-the bone pork ribs, are thin and crisp and golden, just as they should be. My wife comes for the Go Green or Magic Mushroom pizza, to which she adds braised short ribs, which elevates either pizza to stratospheric heights of pizza beauty and goodness, and I’m not even a pizza guy. Be sure to see the photo. We love the fact that the wines on offer are all $60 or less (we don’t like to spend much money on restaurant wine). We usually have the same server and he always does a great job. Constructive suggestions: 1. Put the short rib pizza on the menu, either on its own or as an optional topping (this is something you could become known for). 2. Offer the potato chips as a starter or shareable, with homemade dip (the only rival chips in town — that I’ve found — are offered by the Culinary Dropout, as a starter). 3. Expand your wine list to offer several more $30-50 bottles to fill that tower! We go regularly. YouTube’s Chef’s Apprentice.
… moreAmy
I have driven by so many times and said “ I need to try this place”! Well, my friend and I finally went last Thursday! The place is just darling; love the atmosphere! The bartender ( super nice, friendly, knowledgeable and helpful guy wish I had gotten his name) waited on us! Outstanding service! And the drinks and food: delish! I am gluten intolerant ( non celiac for anyone reading) so very thankful for some awesome options on the menu! Having been a server and bartender in my distant past, I can be a hard sell on food and service, but can’t say enough great things about this one!
… moreKrystal Inman-Watson
Haven’t been here in a few years and was pleasantly surprised by the new menu items and the manager was so friendly & welcoming! We were too busy enjoying the experience of everything to take pics but we had the fried ives, the aroncini, and the mushroom magic pizza, plus green teas, Every flavor was unique & excellent. Pro tip, get a lemon wedge to squeeze on the aroncini. Can’t wait to go back
… moreB B
The manager Justin obviously is putting a lot of heart into ensuring his community and patrons are supported and happy. Brett has been a reason to keep coming back for endless Saturday mimosas over the last year and my best dinner of the year was with friends amongst the staff and atmosphere they cultivate.
… moreJames
Really epic spicy meatball appetizer. These are the best meatballs that I’ve had for years. They are pretty spicy, but the flavor and sauce is so great.
Other appetizers like the garlic knots were ok, but I wouldn’t reorder them. Just kind of doughy, but not that special of a taste for the price. Calimari was decent, but other non-calamari thing were in the basket, like fried peppers.
The two pizzas we got were great, especially the PV pie. It was the best white pizza that I can ever recall eating! The Meat Me pizza was quite good as well. These aren’t huge pizzas, but the flavor and taste is 100% there. Kids meal with chicken and fries was good.
Next time, I’d skip the non-meatball appetizers. Maybe try the $13 lunch special with 1/2 a pizza and salad for $13, for a 5 star rating.
Service was on point, and other than having to ask for a couple of things, was quite good.
… moreOther appetizers like the garlic knots were ok, but I wouldn’t reorder them. Just kind of doughy, but not that special of a taste for the price. Calimari was decent, but other non-calamari thing were in the basket, like fried peppers.
The two pizzas we got were great, especially the PV pie. It was the best white pizza that I can ever recall eating! The Meat Me pizza was quite good as well. These aren’t huge pizzas, but the flavor and taste is 100% there. Kids meal with chicken and fries was good.
Next time, I’d skip the non-meatball appetizers. Maybe try the $13 lunch special with 1/2 a pizza and salad for $13, for a 5 star rating.
Service was on point, and other than having to ask for a couple of things, was quite good.