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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Designed in partnership with Raan and Lindsay Parton from LA’s innovative retail concept, Alchemy Works, Provisional is a restaurant-marketplace hybrid featuring some of the best food in the San Diego Gaslamp District. A communal dining space features a Vittoria Coffee espresso bar, bistro tables and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples and jewelry.
Stylish, airy locale serving elevated New American brunch & dinner dishes from an open kitchen.
Hours
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
Address and Contact Information
Address: 425 Fifth Ave, San Diego, CA 92101
Phone: (619) 738-7300
Website: https://www.pendry.com/san-diego/dining/provisional/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Vipul Singh
Party of 2 went for lunch on a Tuesday in December. Other person was staying at the Pendry hotel and had made a reservation, so we were seated immediately. The staff was very friendly and the service was quick. I had the crispy chicken wrap with a side of mixed greens salad, and everything was delicious. The chicken truly was crispy and the dressings were perfect, think more Southwest style. Went another day for lunch and had the avocado toast – really good and well presented.
… moreNuclearwally
This place was delish! They serve
The usual breakfast fare but several
Unique dishes including Fryed Everthing bread with Lox( my favorite) and a Birria and egg dish. Service was top notch. Attached to the Pendry Hotel so very convenient. The only consideration would be parking
… moreThe usual breakfast fare but several
Unique dishes including Fryed Everthing bread with Lox( my favorite) and a Birria and egg dish. Service was top notch. Attached to the Pendry Hotel so very convenient. The only consideration would be parking
Giselle C
We stayed at the Pendry and tried this restaurant for brunch and lunch. Overhyped and overpriced. Paid $65+ for a decent avocado toast, a bowl of oatmeal and two cold and small lattes. When I tried to order a couple of pizzas for our room no one would answer the phone even though we tried calling 3 times at 12noon. I went down there and stood in front of the hostess stand for 10 minutes and no one came out to help. I finally had to approach the bar and ask if I could order take out. This place seems to give up on service after 11:30am.
… moreLuis Duckworth
Great time 🙂 Good food, staff is friendly, and mostly reasonable prices for the area.
The toast is a rip off, $4 for 1 slice (cut in half to look like 2).
… moreThe toast is a rip off, $4 for 1 slice (cut in half to look like 2).
David
We had breakfast every morning for 11 days and never had the slightest experience either with the quality, preparation or taste of the food. The servers are highly trained, friendly and knowledgeable. We will miss being able to eat there.
… moreSarah Sun
Came here for breakfast because of the credit that comes with staying at the Pendry. They are busy so we reserved our seats a day before which was good we did because they get busy. When we arrived on time, they still took around 10 minutes before seating us. After seating us, the server took a while to take our orders.
We got the omelet and breakfast burrito. The orders took forever to be served- almost 30 minutes! When they came, the omelet was like mediocre and the burrito wasn’t that great. I thought the burrito would have sausage but it just had ground beef which is lame. Both were also overpriced for what they are.
The server also took a long time to come with our check. I think the vibes here are nice but the food wait times are too long and it is overpriced breakfast.
… moreWe got the omelet and breakfast burrito. The orders took forever to be served- almost 30 minutes! When they came, the omelet was like mediocre and the burrito wasn’t that great. I thought the burrito would have sausage but it just had ground beef which is lame. Both were also overpriced for what they are.
The server also took a long time to come with our check. I think the vibes here are nice but the food wait times are too long and it is overpriced breakfast.
Annette Harris
I had the steel-cut oatmeal and the Brussels sprouts for breakfast. While the steel-cut oatmeal itself was good, the toppings and everything that accompanied it were spectacular. As for the Brussels sprouts, they were the best I’ve ever had in my entire life; I could eat them all day. And I can’t forget to mention the pistachio coffee dish. If you’re a coffee drinker, you absolutely have to try the pistachio coffee!
The service was top-notch, with multiple servers checking on me throughout my meal. It was just enough attention to show that they genuinely cared. I would definitely go back to Provisional again.
… moreThe service was top-notch, with multiple servers checking on me throughout my meal. It was just enough attention to show that they genuinely cared. I would definitely go back to Provisional again.
Emily Engstrom
Standout meal in San Diego! The bottomless mimosas were a great price and came with housemade syrups. The salmon was fresh and the portion was ample for the price. Added a perfectly poached egg to go with the everything bagel fry bread. Husband had the truffle grilled cheese with tomato soup and he is still talking about it a week later!
10/10 would return. Highly recommend.
… more10/10 would return. Highly recommend.
Josh Baltazar
Stayed at the Pendry so came down for breakfast quite often. Throughout the week we ordered so many different things: Breakfast Pizza (Bacon, Devonshire Cream, Parmesan Reggiano, Spinach, Two Over Easy Eggs), Breakfast Sandwich (Tuscan White Bread, Omelet Style Eggs, Heirloom Tomatoes, Arugula, 1 Year Aged Cheddar, Calabrian Chili Aioli), Chilaquiles (Roasted Red Salsa, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, Cilantro and Poached Eggs), Eggs Benedict (Hollandaise Sauce, Smoked Ham, English Muffin and added Salmon), Avocado Toast (Poached Eggs, Sriracha, Radish Sprouts and Multigrain Bread), Pesto Aioli Breakfast Potatoes, Breakfast Burrito (Chorizo, Potato, Over Medium, Eggs, Cheddar, with Roasted Red Salsa). My favorite was the Breakfast Pizza but to be honest, everything we ate was made at such high quality. You cannot go wrong with anything you order here!
… moreDoug West
Good breakfast, included with our stay at the Pendry. The birria wasn’t traditional birria, but it was good. The chilaquiles were good, but it would have been better with two eggs or some meat. Very friendly staff.
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