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Inventive New American cuisine featuring seasonal ingredients, including wild game, since 1973.
Hours
| Sunday | 11 AM–3 PM, 5–8:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 11 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 72 Henry St, Brooklyn, NY 11201
Phone: (718) 834-1776
Website: https://www.henrysend.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Henrys End – Brooklyn
Located in Brooklyn Heights, Henry’s End is a neighborhood institution known for our inviting atmosphere, seasonal menu and award winning wine list.
Henry’s End Restaurant – Brooklyn, NY | OpenTable
Henry’s End is a Brooklyn Heights neighborhood institution known for our inviting atmosphere, seasonal menus, award winning wine list and friendly service.
Henry’s End | Brooklyn Heights restaurant | NYCtourism.com
RestaurantsBrooklyn Heights. NYC Tourism and Conventions Member Badge. shareshare. Henry’s End. place. 72 Henry St., Brooklyn, NY, 11201 · View Websitecall_made …
Reviews
James Bentivegna
Went to Henry’s for dinner last night and it was great. We had reservations but were 30 min early, no problem they were able to seat us immediately. We started with some oysters and a few small plates to share. I had the moroccan salmon as my main it was fantastic, they offered to cook it medium rare and it was perfect. Our waiter was super helpful and patient as we looked over everything and asked a few questions about different dishes. All in all definitely a great place to come for a lovely experience.
… moreGlenn C
Winter Restaurant Week Review 3/6-
Recommendations for restaurant week: Apps- Goat cheese salad or pappardelle. Mains- Pomegranate duck, schnitzel, or branzini. Desserts- Persian lime pie. Lime pie is Steve’s quality, and you can quote me on that.
Drink: Hot Toddy with bourbon, St. Germaine, honey, lemon, and clove for $12, which was standard and helped warm me up after walking across the bridge to get there.
Bread- Focaccia and olive oil to begin with.
For appetizers, my favorite that didn’t have an extra charge was the Pistachio Crusted Goat Cheese Salad. The highlight, of course, was the goat cheese, which was nutty and slightly funky. I wish there were more roasted beets, and otherwise, I found the dressing a bit light. For $3 extra, there was the Pappardelle with buffalo oxtail ragu, which was small but tastier. The pasta wasn’t the biggest portion, but it was perfectly cooked, and the ragu had a good consistency. If you don’t mind paying a bit more, I would recommend it. The remaining appetizer, the Ozark Bar-B-Q Ribs, was a bit disappointing. While I liked the sauce, which had a sweet and spicy flavor, the ribs were very tough and a bit too fatty.
For the main course, my easy favorite was the Duck, which was a $6 supplement. The portion was very large, consisting of several pieces of sliced duck along with a duck breast. The sliced duck was tasty, but the larger piece was even more tender and flavorful. The sauce itself had a mild sourness and sweetness, and at the end, a few folks were mopping it up with the remaining bread.
Also tasty, but $3 extra, was the Pan Roasted Branzini. The fish was cooked well, being tender with crispy skin. The beans were mildly cooked and still had some texture, and I particularly liked the fish with the escarole, as the mild bitterness worked well. This was pleasant but perhaps a bit mild, and I think a light sauce would have helped, possibly with garlic and other ingredients. We also got Grilled Scottish Salmon with three mustards, cream, and horseradish. The fish was cooked nicely again, but I found it a bit too pungent.
The remaining dish with supplements, the Venison Bourguignon, was good, though a bit small compared to the other dishes. This was $6 extra, and the meat itself was tender, while the sauce was rich. I found it just a little bit salty, and I presume that was from the bacon, but it was good and honestly better than many of the generic bistros in the city. Speaking of bacon, we also got an $8 side of Brussels Sprouts, which were decent.
The best main dish sans supplement was the Chicken Schnitzel. The chicken had a nice light breading and was very tender. The mushrooms added earthiness, and the mashed potatoes were soft and buttery. Also lightly fried, but worse was the Veal Lemonese. Outside of sauce preferences, as both were prepared well, the veal was unfortunately much less tender.
For dessert, most of us got their highly recommended Persian Lime Pie. Instead of being a wide piece, this was more of a pie jar, similar to how Mia’s in Cobble Hill, among other locations, serves it. However, the comparisons end there, with the flavors being much better. The filling had a perfect mix of sourness and sweetness. In terms of NYC, this was honestly the closest thing to Steve’s Key Lime Pie that I’ve had. Another person had the Flourless Chocolate Hazelnut Cake, which was a bit above average but not comparable to the pie.
We overall had a pretty good meal here at this neighborhood spot. It’s not the best for any particular dish, but it was mostly worth it for the price, especially if you don’t mind paying extra for some things. Mid 3 bumped up.
… moreRecommendations for restaurant week: Apps- Goat cheese salad or pappardelle. Mains- Pomegranate duck, schnitzel, or branzini. Desserts- Persian lime pie. Lime pie is Steve’s quality, and you can quote me on that.
Drink: Hot Toddy with bourbon, St. Germaine, honey, lemon, and clove for $12, which was standard and helped warm me up after walking across the bridge to get there.
Bread- Focaccia and olive oil to begin with.
For appetizers, my favorite that didn’t have an extra charge was the Pistachio Crusted Goat Cheese Salad. The highlight, of course, was the goat cheese, which was nutty and slightly funky. I wish there were more roasted beets, and otherwise, I found the dressing a bit light. For $3 extra, there was the Pappardelle with buffalo oxtail ragu, which was small but tastier. The pasta wasn’t the biggest portion, but it was perfectly cooked, and the ragu had a good consistency. If you don’t mind paying a bit more, I would recommend it. The remaining appetizer, the Ozark Bar-B-Q Ribs, was a bit disappointing. While I liked the sauce, which had a sweet and spicy flavor, the ribs were very tough and a bit too fatty.
For the main course, my easy favorite was the Duck, which was a $6 supplement. The portion was very large, consisting of several pieces of sliced duck along with a duck breast. The sliced duck was tasty, but the larger piece was even more tender and flavorful. The sauce itself had a mild sourness and sweetness, and at the end, a few folks were mopping it up with the remaining bread.
Also tasty, but $3 extra, was the Pan Roasted Branzini. The fish was cooked well, being tender with crispy skin. The beans were mildly cooked and still had some texture, and I particularly liked the fish with the escarole, as the mild bitterness worked well. This was pleasant but perhaps a bit mild, and I think a light sauce would have helped, possibly with garlic and other ingredients. We also got Grilled Scottish Salmon with three mustards, cream, and horseradish. The fish was cooked nicely again, but I found it a bit too pungent.
The remaining dish with supplements, the Venison Bourguignon, was good, though a bit small compared to the other dishes. This was $6 extra, and the meat itself was tender, while the sauce was rich. I found it just a little bit salty, and I presume that was from the bacon, but it was good and honestly better than many of the generic bistros in the city. Speaking of bacon, we also got an $8 side of Brussels Sprouts, which were decent.
The best main dish sans supplement was the Chicken Schnitzel. The chicken had a nice light breading and was very tender. The mushrooms added earthiness, and the mashed potatoes were soft and buttery. Also lightly fried, but worse was the Veal Lemonese. Outside of sauce preferences, as both were prepared well, the veal was unfortunately much less tender.
For dessert, most of us got their highly recommended Persian Lime Pie. Instead of being a wide piece, this was more of a pie jar, similar to how Mia’s in Cobble Hill, among other locations, serves it. However, the comparisons end there, with the flavors being much better. The filling had a perfect mix of sourness and sweetness. In terms of NYC, this was honestly the closest thing to Steve’s Key Lime Pie that I’ve had. Another person had the Flourless Chocolate Hazelnut Cake, which was a bit above average but not comparable to the pie.
We overall had a pretty good meal here at this neighborhood spot. It’s not the best for any particular dish, but it was mostly worth it for the price, especially if you don’t mind paying extra for some things. Mid 3 bumped up.
Jo T
Customer service was wonderful. Went with my partner to try the 40th annual game festival phase 1. Biggest con is the portion sizes compared to the price point. The pro is being able to try special wild game that many other places dont have, but also, everything but 1-2 dishes were very average and forgettable. Overall a fun experience, but not sure if it’s worth the money.
Wild boar potstickers – it was good but it just tasted like a pork dumpling, nothing exciting. I would order again if it wasn’t $21 for 4 pieces.
New orleans turtle soup – super tasty but again, it kind of just tasted like a tomato soup with some ground beef. some crackers wouldve gone great with it to add some texture as well.
Stuffed quail – texture was perfect, outside was slightly crispy but easy to cut through. the sauce that came with it on the plate was the star. not worth $45 to me personally but defintely something to try at least once.
Vension – absolutely delicious! one of my favorites of the whole meal. our waiter gave us a little fork to get the marrow out of bone and that was the cherry on top. could have ate 3 of these plates. very savory. kind of tasted like beef stew?
Antelope – my first time trying and I wasnt the biggest fan of the texture but the taste of the antelope with the potato and sauce was delicious. hard to explain what the taste is but at $49, defintely a fun special treat yourself dish.
Elk chops – have never tasted something like this beforr and the herb murturd crust was perfect. 2 chops for $61 but it was definitely worth it. I would order it again and kind of crazy but definitely worth the price in my opinion.
Also got the Henry Burger as my partner loves burgers and we always try to get a burger to go when we go out but it was very bland and not noteworthy. We also asked for medium but it came out more well done. Fries were crunchy and crispy!
… moreWild boar potstickers – it was good but it just tasted like a pork dumpling, nothing exciting. I would order again if it wasn’t $21 for 4 pieces.
New orleans turtle soup – super tasty but again, it kind of just tasted like a tomato soup with some ground beef. some crackers wouldve gone great with it to add some texture as well.
Stuffed quail – texture was perfect, outside was slightly crispy but easy to cut through. the sauce that came with it on the plate was the star. not worth $45 to me personally but defintely something to try at least once.
Vension – absolutely delicious! one of my favorites of the whole meal. our waiter gave us a little fork to get the marrow out of bone and that was the cherry on top. could have ate 3 of these plates. very savory. kind of tasted like beef stew?
Antelope – my first time trying and I wasnt the biggest fan of the texture but the taste of the antelope with the potato and sauce was delicious. hard to explain what the taste is but at $49, defintely a fun special treat yourself dish.
Elk chops – have never tasted something like this beforr and the herb murturd crust was perfect. 2 chops for $61 but it was definitely worth it. I would order it again and kind of crazy but definitely worth the price in my opinion.
Also got the Henry Burger as my partner loves burgers and we always try to get a burger to go when we go out but it was very bland and not noteworthy. We also asked for medium but it came out more well done. Fries were crunchy and crispy!
Carol Hennecken
We had such a lovely dinner out! We were greeted immediately and seated. The staff was extremely friendly and helpful. Our food was outstanding. The serving sizes were so generous that we could not finish our meals. I would highly recommend!!
… moreAndy Galles
Albert was a wonderful and attentive server. The steak au Poivre was fantastic and rivals the best steak I’ve had. They have indoor and limited outdoor seating along with various beer and cocktails. They do accept reservations, which I would recommend for dinner.
… moreIoannis Malekos
Excellent steak and mash (Diane steak on the menu) complemented by very tasty spinach, broccoli and asparagus side dishes. To start with, we were served bread and Spanish olive oil. Friendly prompt service, very nice music to accompany dinner.
… moreSharma Pinas
Food was awesome. Had the oysters which tasted like they were caught the same day. Lobster rigatoni and veal as well as the Henry’s burger. We almost ordered the whole menu. Food was incredible. The server who
I assumed was either management or
The owner he was great. Definitely would come back again. The food was worth the price. Immaculate restaurant and the place is the perfect spot with outside seating as well as indoor personal seating and a bar. I loved it.
… moreI assumed was either management or
The owner he was great. Definitely would come back again. The food was worth the price. Immaculate restaurant and the place is the perfect spot with outside seating as well as indoor personal seating and a bar. I loved it.
Lee Kleinman
Henry’s end was a delightful find in Brooklyn with great food and excellent service. A local cozy restaurant with a great menu that includes lots of choices. Steaks, shrimp and seafood, and an extensive game menu. The steak au poivre was nicely sauced to complement the beef, not overwhelm it. The burger was delicious, and the butternut squash with sage brown butter sauce was an unexpected delight.
The owner and staff were enthusiastic about us bringing in a baby and had a high chair. The service was attentive and sincere. Everything was above our expectations and the good reviews are spot on.
This is a nice warm alternative to the big and bold restaurants in NYC.
… moreThe owner and staff were enthusiastic about us bringing in a baby and had a high chair. The service was attentive and sincere. Everything was above our expectations and the good reviews are spot on.
This is a nice warm alternative to the big and bold restaurants in NYC.
Matthew Jussim
I have been eating at Henry’s End for many years and it’s one of my favorite places in Brooklyn Heights. I come for Brunch, lunch and dinner often – the food is excellent and the staff is friendly and I always enjoy the vibes. I love that at brunch they have a new donut they fresh make every day. For brunch I love the French toast and the Egg Torta,and the fried chicken sandwich is delicious too. I love the unique dinners, different types of game like duck and elk chops and other dishes you don’t see anywhere else. This place is family owned and has been in the neighborhood for years, I see some people are leaving 1 star reviews who have never been here and I am someone who has and I truly have always enjoyed my experiences here and would recommend to anyone else
… moreSunil Agarwal
Everything was good the burger, the turkey sandwich, the egg preparations but nothing was exceptional. The french fries accompanying the burger were very thin and cold. I didn’t relish them. I found the seating a bit congested but well I am aware space is limited in New York. I wouldn’t mind going to the restaurant again but not my first choice hence 4 stars instead of 5.
… more