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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 122 E Exchange Ave #110, Fort Worth, TX 76164
Phone: (817) 782-9170
Order and Reservations
Reservations: resy.com
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Reviews
Brian Grothouse
This place was really wonderful. There was a 30 min wait but the hostess said we could sit in the bar and it was a small table but the server/bartender was so amazing she promised it would work and it did. We had a great dinner for three. I had the redfish which was good but the real show stopper was the huge beef rib for two but it really could feed four. You’ll have to see the picture because you just can’t describe how huge and amazing this dish was. It was smokey and tender and reminded me of slow cooked BBQ beef but without the sauce. So amazing. I will forever remember my first time at the Stockyards. The service was so perfect and she was so nice and pleasant every time she checked on us and anticipated our needs before we could ask. You must try this place if you’re looking for some fine Texas surf or turf.
… moreJeremy Feghali
My wife and I had a great time here! We were looking for a nicer place for a date night without breaking the bank, and this place was perfect. Located in a beautiful part of the stockyards, it was nice to drive and walk around before and after the meal. The restaurant was clean and elegant, giving off a sort of “country front porch” vibe. We were seated immediately at our reservation time, but it also wasn’t fully packed, which was nice. The staff were kind and attentive. My wife got a delicious cocktail and I got a cheap $4 beer (I rather spend my money on more food!). I got the venison tar tar for appetizer, and it was INCREDIBLE yall! It didn’t taste gamey in slightest, and the sourdough was unusually delicious. Grilling the bread added something really special to the venison. For the entrees my wife ordered the Cobb Salad and I ordered the Steak Frites. The salad looked great, and my wife was satisfied. The steak was also grilled to a perfect medium rare and had a chimichurri sauce on it that worked really well with it. The only thing I have against it is that it was room temperature, as if it was sitting for a while before coming out. Unfortunate, but it was still delicious. Also, the fries here are PERFECT! We even got a side of them.
… moreBrock Spencer
The food was decent, although not remarkably impressive. The highlight of our meal was undoubtedly the fried green tomatoes appetizer. As for our main courses, my wife ordered the chicken fried steak, while I chose the steak frites. We agreed that, while satisfactory, both our meals could have benefited from a bit more seasoning.
… moreChristina Mao
Oooh- this is a must go when visiting the stockyards especially on a hot summer 100 degree day like when I went.
… moreGabriel Phoenix
I should preface this review by saying that perhaps my expectations were a bit high after reading the other glowing reviews and being dazzled by the great photography, copy, and graphic design on their website.
… moreTiina
Great food and the AC works! Came here for dinner before rodeo and it was really nice. Service was friendly and he helped to split our dish to two plates, which was nice. Recommend coming here.
… moreKathryn Krenn
The appetizers were good the Oysters and Deviled eggs, but the entrée was awful
… moreJoshua Rodriguez
Very nice and classy environment, staff are super friendly and accommodating. The food we ordered came quickly and was what we expected. Experience was Great overall.
… moreAlex Wolfe
I’ve been meaning to check out Provender Hall and Clay Pigeon as I had heard wonderful things about chef Marcus Paslay and enjoy supporting local.
… moreSherry Hilliard Smirl
Our server Paul was professional & personable. We both ordered Margaritas, we did not like them, had a weird taste. We order the baked chicken & wedge salad, both were delicious. We ordered the skillet cornbread & so glad we did. This was the best tasting cornbread ever!!
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