Social Profile: 
![]()
✔️Dinner ✔️Dine in ✔️Take out
… View more
Prominence Restaurant, a newcomer to Windham’s dining scene, opened its doors in March 2024. This Italian/American and steakhouse eatery offers a chance to experience delicious cuisine in a welcoming atmosphere with the best staff in town to give you a great dining experience.
Hours
| Sunday | 2–8:45 PM |
| Monday | Closed |
| Tuesday | 2–8:45 PM |
| Wednesday | 2–8:45 PM |
| Thursday | 2–8:45 PM |
| Friday | 4–9:45 PM |
| Saturday | 4–9:45 PM |
Address and Contact Information
Address: 55 NY-296, Windham, NY 12496
Phone: (518) 734-4290
Website: https://prominenceny.com/
Menu Photos
Photo Gallery
Related Web Results
Prominence Restaurant
Welcome to Prominence Restaurant, where delicious cuisine, a warm inviting atmosphere, and impeccable service combine to create a rich and authentic dining …
Prominence Restaurant | Windham NY – Facebook
Prominence Restaurant, Windham. 899 likes · 62 talking about this · 387 were here. Italian Cuisine/Steakhouse.
Prominence restaurant, 55 State Route 296, Windham, NY 12496, US
Huge bar of 30+ seats! … Prominence Italian and Steakhouse Restaurant in Windham, NY offers a rich and authentic dining experience with delicious cuisine, a …
Last Updates
Reviews
Mike Gavone
Setting up our reservations through Miguel on WhatsApp was seamless. Our server Lisa was very experienced and brought our order out in a timely manner and exactly as we asked for it. She was very attentive and met out every need. We started with some house salads that had a fresh, and lively homemade tasting dressing. My wife and I then shared the Branzino Mediterranean style and Zuppa de Pesce (combination of different seafoods in a fra diablo sauce over pasta). The were both very flavorful and delicious. The kids were very happy with their pasta and chicken and fries. We had leftovers which we took home and had for lunch the next day. We are definitely coming back!
… moreEd thompson
My wife and I had dinner there last night. The appetizers were spectacular and then we ordered our Meals and you get a nice salad with your meal with a delicious house dressing that was very, very good. Then when our meals came, it was even better. Had an amazing Experience and the staff was excellent. We feel it’s one of the best restaurants in Windham and the nicest, finest dining Experience you’ll have. Thank You Ed & Tammy Thompson Windham NY
… moreEpicurean Chichi
Prominence restaurant Windham N.Y. I decided to try this place on recommendation from friend. The porcini linguine was a huge disaster, very starchy from the first bite, no seasoning, extremely oily.simple spaghetti and meatballs were dried no sauce, pasta was starchy
. I complained to wait staff .The grilled pork chop was ordered medium well(internal temp 155-160), we sent back to kitchen 4 times it kept returning rare, first of all why does it take 4 try to grill meat? the last time I received, the cook sliced the meat and returned back to table. That is unacceptable, now a simple pasta dish garlic and oil with shrimp had no taste,this time my wife asked to speak to the cook/ manager she told the cook the pasta was extremely bland the cook explained they don’t cook with salt because customers complain, he took my dish back to add seasoning, first of all if you don’t boil pasta in salted water from the beginning of cooking process there no way to correct ,so the pasta returns to me still no salt or pepper ( simple ingredients) he used chili pepper to add seasoning, first of all it was chili pepper, the pasta was still bland with chili pepper layer because it wasn’t cooked from the beginning with salted water etc now you learn this simple method in culinary school. Extremely disappointed with the food and service,the cook never came back to find out if everything was okay. This is poor business especially for Windham,I had to also get my replacement fork and knife which was on a back table behind me because wait staff was careless and didn’t pay attention to detail etc I’m flabbergasted, tonight wasted 180$ on meal that was inedible, tonight was a total miss. There are plenty of wonderful restaurants that take pride in their product and care about their customers. I’m not sure why this restaurant chooses to show this light. Per a.d.a. service dogs are allowed,your host was advised,tips are discretionary based on service. Your wait staff did not exhibit grace or professional service.
… more. I complained to wait staff .The grilled pork chop was ordered medium well(internal temp 155-160), we sent back to kitchen 4 times it kept returning rare, first of all why does it take 4 try to grill meat? the last time I received, the cook sliced the meat and returned back to table. That is unacceptable, now a simple pasta dish garlic and oil with shrimp had no taste,this time my wife asked to speak to the cook/ manager she told the cook the pasta was extremely bland the cook explained they don’t cook with salt because customers complain, he took my dish back to add seasoning, first of all if you don’t boil pasta in salted water from the beginning of cooking process there no way to correct ,so the pasta returns to me still no salt or pepper ( simple ingredients) he used chili pepper to add seasoning, first of all it was chili pepper, the pasta was still bland with chili pepper layer because it wasn’t cooked from the beginning with salted water etc now you learn this simple method in culinary school. Extremely disappointed with the food and service,the cook never came back to find out if everything was okay. This is poor business especially for Windham,I had to also get my replacement fork and knife which was on a back table behind me because wait staff was careless and didn’t pay attention to detail etc I’m flabbergasted, tonight wasted 180$ on meal that was inedible, tonight was a total miss. There are plenty of wonderful restaurants that take pride in their product and care about their customers. I’m not sure why this restaurant chooses to show this light. Per a.d.a. service dogs are allowed,your host was advised,tips are discretionary based on service. Your wait staff did not exhibit grace or professional service.
JLOCF Inc
My wife and I along with another couple attended happy hour yesterday for the first time. We had a wonderful experience! We quickly struck up a conversation with some of the “regulars” and had so much fun. The bar maid – Lindsay was aces and anticipated our needs. She had a terrific personality and was helpful in recommending selections among the numerous items on the happy hour menu. The food was delicious! Prominence certainly did not disappoint and we will definitely return.
… moreOlga Bogdanova
This is probably the best restaurant we’ve been to in the longest time! We were celebrating dear friend’s birthday, and I think we will be back for all our birthdays now. From food to service to atmosphere – everything was EXCELLENT! Cannot even tell you what I liked the most because I loved literally everything single meal and drink! Highly recommend lobster salad, whole branzino, Miguel’s sangria, lemon mint sorbet, and EVERYTHING ELSE! The staff was the most helpful and friendly, Miguel made us all feel like we were his best friends, and although this restaurant is almost 1,5 hours away from us, I want to come back there as much as possible! Fantastic place on every account!
… moreDorian Clara
This is the most outstanding restaurant my husband and I have been to in a long time. Every meal we have at this restaurant is more exceptional than the last. The entire place is filled with warmth and happy faces, and the staff feels like family. Lindsay runs the bar like a warrior and her drinks are off the charts. The food is exceptional in every way, the fried calamari the ribeye the desserts, and all of the pastas are so fresh and the fish is absolutely outstanding. I’ve never seen a bar so beautiful and the entire vibe feels like a celebration of life. It truly is a special place and we cannot wait to go back soon!
… moreAnna Igaunis
We had a lovely time last night celebrating a birthday! The food was great; the tomahawk steak in particular was fantastic and we highly recommend the tiramisu and the tartufo. We really appreciated our server, he was super attentive and helpful! Very nice atmosphere and lovely service. We’ll definitely be back!
… moreJennifer White
The food was excellent. There was no hostess and only 3 wait staff. The service was slow and unorganized. Our waiter (Mike) only offered drinks once and never checked on us after our meals were served. Owners really need to crack down on the staffing. Our bill was $140 with only two drinks. I’ll think twice before going again. Also, the salad was served warm and a bit wilted.
… morekeith esbin
This is a place that is perfect for the locals, but not for people who have experience eating in other food cities or internationally. My first issue is that it is not easily accessible for a handicapped person. My mother relies on a rolling walker. The parking lot is gravel and rocks, there is no handicapped parking. On top of that, upon leaving, someone parked right in front blocking access to the parking lot, so she had to walk much further over the gravel to get to where my dad picked her up.
For myself, the decor and layout of the restaurant doesn’t identify with steakhouse or Italian restaurant, but that is just my opinion. Start with the ordering…the 2 items I wanted (Grilled Calamari, and Vegetable Antipasto) were not available. We ordered Fried Calamari. Again, personal preference…it was hoping for more flavor and crispy, but it fell flat. The marinara didn’t enhance it either. I shared the order of Chicken Parmesan with my wife. Huge plus…the servings are HUGE. However this was again a miss for me. I expect Chicken Parmesan to be a flavorful breaded and seasoned before being sautéed crispy. Then finished with light sauce and mozzarella. This was muddled, soggy, and smothered in sauce and cheese. I went to taste the side of penne pasta and it hit me immediately…the taste of rancid pasta that has been either old, or that wasn’t cooled properly after cooking. I am in the industry and am well aware if this taste. I decided to inform the server, just to make them aware. My dad tried it and he agreed something was off, so it wasn’t just me. I received no apology, no manager came out to address anything. Had they done so, I would have not even bothered writing this review. My wife ordered Tiramisu for dessert. Again fell flat. Coffee flavor was muddled and absolutely no alcohol detected. A huge letdown, and blown opportunity, to finish the meal. Again, locals seem to love this place and think the food is amazing. I personally didn’t get that experience.
… moreFor myself, the decor and layout of the restaurant doesn’t identify with steakhouse or Italian restaurant, but that is just my opinion. Start with the ordering…the 2 items I wanted (Grilled Calamari, and Vegetable Antipasto) were not available. We ordered Fried Calamari. Again, personal preference…it was hoping for more flavor and crispy, but it fell flat. The marinara didn’t enhance it either. I shared the order of Chicken Parmesan with my wife. Huge plus…the servings are HUGE. However this was again a miss for me. I expect Chicken Parmesan to be a flavorful breaded and seasoned before being sautéed crispy. Then finished with light sauce and mozzarella. This was muddled, soggy, and smothered in sauce and cheese. I went to taste the side of penne pasta and it hit me immediately…the taste of rancid pasta that has been either old, or that wasn’t cooled properly after cooking. I am in the industry and am well aware if this taste. I decided to inform the server, just to make them aware. My dad tried it and he agreed something was off, so it wasn’t just me. I received no apology, no manager came out to address anything. Had they done so, I would have not even bothered writing this review. My wife ordered Tiramisu for dessert. Again fell flat. Coffee flavor was muddled and absolutely no alcohol detected. A huge letdown, and blown opportunity, to finish the meal. Again, locals seem to love this place and think the food is amazing. I personally didn’t get that experience.
Peter Pryor
Food was amazing
Both Lindsay and Lindsay were amazing owner is a lucky man to have them steering the ship it was truly impressive to watch them work i am jealous I don’t have them working with me.
Coming from Long Island this place was surprising. Food was tasty hot and wholesome
I ordered a traditional chicken Parm chicken was nice and thin. Nice white meat sauce was a nice tasty red sauce not sweet, not spicy just right we also had spaghetti carbonara. It was piping hot perfect amount of creaminess and the pasta with perfect texture.
The roasted potatoes and salads were amazing. The bread was hot. the butter was good. The drinks were tasty. Dessert we had a cannoli and tartufo. Both were tasty
A must if you are in town.
See you next time
… moreBoth Lindsay and Lindsay were amazing owner is a lucky man to have them steering the ship it was truly impressive to watch them work i am jealous I don’t have them working with me.
Coming from Long Island this place was surprising. Food was tasty hot and wholesome
I ordered a traditional chicken Parm chicken was nice and thin. Nice white meat sauce was a nice tasty red sauce not sweet, not spicy just right we also had spaghetti carbonara. It was piping hot perfect amount of creaminess and the pasta with perfect texture.
The roasted potatoes and salads were amazing. The bread was hot. the butter was good. The drinks were tasty. Dessert we had a cannoli and tartufo. Both were tasty
A must if you are in town.
See you next time