Prime Cut Steak & Seafood

  4.0 – 99 reviews   • Steak house

Visit the award-winning Prime Cut Steakhouse, a contemporary steak and seafood restaurant that boasts stunning views of the Southern California mountains. Indulge in the finest cuts of meat, expertly prepared seafood dishes, and a hand-picked wine selection that perfectly complements your meal. Whether you’re celebrating a special occasion or simply looking for an exceptional dining experience, Prime Cut is the perfect spot. And with its convenient location near San Diego, this restaurant is a must-visit for those looking for a top-notch dining experience. Lobster Brunch offered every Sunday for $59.95 from 10:30AM – 3:30PM.

✔️ Dine-in ✔️ Takeout Prime Cut Steak & Seafood 91935

Hours

Friday5–10 PM
Saturday12–3 PM, 5–10 PM
Sunday10:30 AM–3:30 PM
Monday
(Labor Day)
Closed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 14145 Campo Rd, Jamul, CA 91935

Phone: (619) 315-2279

Website:

Order and Reservations

Reservations: opentable.com

jamulcasinosd.com

Photo Gallery

Related Web Results

Prime Cut Steak & Seafood Menu | Jamul Casino Steakhouse

Visit the award-winning Prime Cut Steakhouse, a contemporary steak and seafood restaurant that boasts stunning views of the Southern California mountains.

Prime Cut Steakhouse – Jamul Casino San Diego – OpenTable

Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center.

Prime Cut Steak & Seafood – Jamul, CA – Facebook

3,592 people checked in here · https://www.jamulcasinosd.com/restaurant/prime-cut-steak-seafood/ · (619) 315-2279 · Steakhouse · Price Range · $$$ · Indoor Dining · …

Reviews

Michael Rockey
Amazing food cooked to perfection. Lobster tail buffet brunch done right! The atmosphere is beautiful and elegant. There’s an omelet station as well. We were treated to these amazing desserts not served with buffet. Very friendly and attentive staff. Will be back for more.
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Chris Hinshaw
Our main issue was having to walk through the cigarette smoke filled casino to get to the restaurant. Once there the atmosphere cleared. They have a dedicated bar with TV’s and you can order food from there. The drinks were ample, innovative and tasty. We sat in the restaurant which is typical of an upscale steakhouse. Very comfortable chairs, interesting decor and lighting. Great views of the valley to the south. The appetizers were great. We had the beet salad and the chowder. My wife had the seabass and it was excellent. I had the porterhouse which was quite thin but possibly the most tender steak I’ve had recently. The dessert Trolley was extensive and had lots of special treats. We got the chocolate cake which was delicious.
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Steve Healton
I used to do restaurant reviews on the radio, so it will take on that style. Spending the weekend in the area and wanted to take my wife out to a nice place.
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Meowmeowgreenersd
I’ve been here many times and the food is exceptional. For some reason, last night…it was very bland in some areas, yet still good. The service was decent but had to flag down our server a few times instead of her checking in on us.
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E Sap
Our server was great. Beautiful views, modern decor, piano player and food presentation made for a nice upscale ambience. Unfortunately, I ordered the Sea Bass and it lacked flavor and seasoning. The fish was nicely cooked but the quinoa and sauce seemed plain with no salt. We ordered oysters for our appetizer, and they were just ok. We ordered a filet mignon as well, which was also just ok. The creme brulee for dessert was delicious. Overall, the food was not memorable and would not order any of it again. We were grateful that the meal was comped as we would have been disappointed to pay the steak house prices for this meal. I’d be happy to give them a try again, but I would choose other menu items next time.
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Tony Z
Awesome lobster brunch with great service, delicious food and nice view. The prime rib was too rare but there was plenty of good food. We both had the Connundrum red wine and that was delicious as well.
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Robyn Abadie
The food was very good and our Server he was the best ever.
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DeeDee Kane
The food was hot and fresh. I had prime rib and steamed lobster. They had the biggest shrimp I have ever seen. Service was pretty good, just not as great as the gratuity charged. Will definitely eat here again.
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arin wiggins (FATruca)
Our waitress Joanna was the best save the live violinist was awesome.
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Armando Cano
Top Notch service and food, plus great wine selection. The best casino Steakhouse and better than a lot of other steakhouses in San Diego. Scotty at the bar is the greatest….
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