Hours
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Rafael Quinones (Dr Q)
Of all restaurants in Leesburgh, Villages area these is the one that excel. Great service, excellent wine list from California, France, and Spain. Food is innovative, with mix international flavors, and adventurous. Amazing taste. From the bread, appetizers, boards then to the main dish. Presentation of dishes is beautiful.
… moreLaurencia Sears
Amazing, Greyson was so kind and attentive. All the waitress stoped by to see if we needed anything at all. The margarita pizza with fresh basil and mozzarella was delicious and was loved by all at the table. The calamari was on point with that amazing sauce. One friend ordered the chicken bruschetta and said it was perfect, she also had the onion soup and said it was the best in the area❤️ We will be back soon, what a great experience
… moreNatalie Lam
Great service, delicious food, quaint atmosphere. Dinner came with bread with probably the best roasted garlic infused olive oil dip I have ever had! Calamari and bruschetta were my two appetizers. They were both good. I had the prime rib for my entree—it was juicy, tender and cooked exactly as I ordered it. It had the perfect amount of seasoning and the delicious au jus complimented the prime rib perfectly. The sides my table shared were broccolini, roasted potatoes and asparagus, which all were tasty. I also had a bite of the ribeye, pork chop, and the skirt steak with chimichurri… all were absolutely fantastic and cooked to perfection. Also, the creme brûlée and warm waffle with butter ice cream were to die for!!! I highly recommend this restaurant!
… moreErnest Alford
Best find in Leesburg, this place will Not Disappoint you.
… moreRobert Roswell
The ambience was nice although quite noisy due to the hardwood floor and high ceiling. I ordered the shrimp tempura for an appetizer. Unfortunately it was very heavily battered and undercooked with raw batter still adhering to the uncooked shrimp under the outer tempura. For my entree, I ordered Dave’s filet prepared rare. It arrived after a very lengthy wait with nice grill markings but it was very overcooked. My server offered to replace it with a rare filet and I accepted. Less than three minutes later a second filet arrived with no grill marks and a black crust. When I cut into it it was very cold and completely uncooked under the crust. I don’t know who Dave is, but he apparently doesn’t know how to cook a steak. We paid our check, tipped the server, and went home hungry.
… moreTammy Ricci
I can not say enough about this place!!! The food is amazing. Their martinis are delightful. The restaurant itself is very cool. Makes you feel like welcome when you walk in. also the atmosphere doesn’t have a snotty feel even tho it is totally high end. I can not wait to go back. 100% worth the money
… morePam H
Horrible. No service. Asked for water and napkins. 30 minutes later- nothing. Long wait for burnt Flatbread. Waited 1.5 hours for meals. Turkey and cranberry sauce sandwich with no cranberry sauce.
… moreGinny Burnsed
Oh my goodness. This is the best restaurant I’ve ever been to. Great food great atmosphere and great service. I have gone three times this week. And the prices are very reasonable. And I’ve never had better food.
… moreEric Graves
What a great night thanks to Prime 3!
… moreBarbara Hemingway
From start to finish this restaurant is one of the best we have experienced in a long time! Plan your dinner experience here for at least 2 to 3 hours of a fantastic time. Ask for Juan. You will not be disappointed! Prime rib is like butter in your mouth and the NY Strip was incomparable to any other in the area.
… more