Chris Vaughn
We had a company Christmas party here during lunch. The service was excellent, attentive and friendly and the food tasted great. Subtract one star because the portion sizes are very small.
… moreChrissy Marshall
Wonderful food and service!! They made each dish special as I dined with a gluten free friend. Everything was delicious and fresh. The chef stopped my the table, awesome!!
… moreCollin Myers
Fantastic food, but the prices are a bit high. The portions are small but packed with flavor. There’s a great selection of dishes with fresh combinations of flavors. The service is great and there’s plenty of parking reserved, free parking in the garage behind the restaurant. Glad we went for Houston Restaurant Week.
… moreMarcus Linden
We went here for Houston’s restaurant weeks and although this was our first stop since B&B Butchers was completely booked it was awesome. Our waiter Jake was the best at everything and made us feel very comfortable. The food was great even for smaller portions and the drinks were great. Definitely recommend to try ASAP.
… moreSameer Thorat
Great food and ambience. Generally they have a three course meal option for lunch in specials which is fantastic. The a al carte menu has numerous food varieties to select from too. Along with great food the five star service really makes it a delightful experience.
… moreNate Church
Amazing service, great menu, and elegant ambience. Would recommend this for anybody wanting to have a fancy evening out and enjoy a great meal or drink with a friend, date, or family member. You won’t regret stopping by!
… moreDiana Maria
Great service. Good food. This little place is great if you’re looking for a nice private romantic dinner. Along with that you can ask to be seated in the piano bar area Where you can listen to live music and even dance if you like.
… moreCes Guerra
Post Oak Grill has been consistently a great neighborhood restaurant. I was so sorry to learn of the passing of Chef Polo. He always made me feel as I was at home in his restaurant. This would be a great time to update the interior and the menu as the main dining room appeared noticeably empty.
… moreHeidi H.
We came here tonight for the Restaurant Weeks. There was a group of 7 ladies. The first thing I noticed was it was sweltering HOT in the restaurant. I can say the portion as small but surprisingly filling. I’ve attached some of our dishes. My one advice advice is not to get the tequila caramel custard because the TINY triangle you get tastes like flan. The manager did bring our table glasses of champagne to make up for the steamy restaurant.
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