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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire. Our butcher proudly dry ages our Certified Angus Beef steaks in-house up to 50 days. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood… Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
Contemporary steakhouse that dry ages its porterhouse on the premises & makes its own sauces.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Queen B Jules
Went with a friend for their birthday! Everything was excellent, service, ambience, and food all were excellent! My only complaint was when we went to order dessert, I wanted the banana fosters, love bananas foster…. but was told it wasn’t available so that was disappointing. I ended up getting the chocolate molten cake instead, which was good but not really what i wanted. Maybe update dessert menu???
… moreChandra Maharaj Jr.
Porterhouse was great! I love their new spot. The food was excellent, and my Ribeye was cooked exactly how I like it. I also had their wedge salad prior to my dinner, which was great as well. The waiter and staff were attentive and provided great service. Kudos to the bartender as well. Both my old fashioneds were perfectly balanced . Was too full for dessert. The only thing that I could knock on my experience was the restaurant was too hot! Both of the friends I were with and myself commented that we were getting too hot while we were dining. A minor quibble, though. Overall, I’ll be going back over and over again
… moreJessica Durney
Best steakhouse in the area! Everything is phenomenal – you can’t go wrong with anything on the menu. And they always have a nice vegetarian option packed with flavor, which I’ve found unusual for a steakhouse. Staff is amazing, drinks are strong, and food is perfect!
… moreAshwini V
This place has one of the best porterhouse steaks I’ve had in the bay area. We went here for dinner, and without ordering any starters, went straight for the kill. Between 2 of us, we ordered the 20 oz porterhouse steak and 18 oz cowboy steak, and that was plenty! Cooked to perfection with intense beefy buttery flavor in every bite, the thick cut porterhouse was hands down the winner. The cowboy steak was a perfect short bone cut, frenched from one side. Both the steaks were cooked perfectly to give the best medium rare texture and flavors throughout. Both the steaks had a sauce lightly smeared on them. I personally prefer my steaks without any sauce. So if you are the same, ask your server for sauce on the side. Since both the steaks are innately so flavorful and were seasoned to outmost perfection, they do not need any adornments. The veggies and potatoes that are served along with the steak are very delicious and cooked meticulously without making them mushy. The high ceiling atrium with film posters and billboards from old hollywood classics decorate the walls, giving a fun, cozy ambiance perfect for intimate dinners, group meals, or formal eating. Parking in this area can be very challenging on weekends ( we circled for about 30 mins) with some parking garages backed up as well. Since we were getting late, we called the restaurant to hold our reservation, which they did very graciously. Our server was very attentive and made sure we got our food on time as we were running late for plans post dinner. This place is a meat mongers delight, and we can’t wait to go back here to try their different steaks and other items from the menu.
… moreAsh Custodio
Been there several times and one word best describes this restaurant…FANTASTIC!
… moreAndrew Jaru
Had a solid celebration dinner here! Steaks were seared well and seasoned perfectly. Appetizers were very nice as well. It didn’t get too loud and lighting set a nice ambience. Our waiter disappeared for a little bit towards the end, but they were prompt once they got back. Happy to know I can get a good steak without driving out of San Mateo
… moreJohn Patrick
Keep trying to visit different steak houses in the Bay Area. This one is definitely up there. It is also reasonably priced. The 18oz cowboy ribeye is only $65. Our service was too notch and excellent! We also had oysters and those were very good as well. I would have liked to have had more sauteed veggies and a bit bigger potato half but still very good. Would definitely come back here again to try the 20oz porterhouse.
… moreKirk Baldwin
This restaurant is a carnivore’s paradise. The mixed grill was cooked superbly and served with a nice blend of potatoes and seasonable vegetables.
… moreMariana Nahed
Great experience, took my husband out to dinner to celebrate his birthday, I put a note on open table to get him a crème brulée and they bought it on time with a candle and offered us a champagne sorbet on the house.
… moreKevin L
Came here with some colleagues for dinner. We brought our own wine and they just charged a corking fee.
… more