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Casual tapas bar featuring Mediterranean-influenced fare & specialty cocktails, plus weekend brunch.
Address and Contact Information
Address: 192 E 2nd St, New York, NY 10009
Phone: (646) 850-5151
Website: https://pladohospitality.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Plado Tasting Bar featuring Mediterranean Inspired Tapas
At Plado Tasting Bar, tasting plates and tapas style dishes emerge from … New York, NY Call (646) 850-5151 · [email protected]. Glen Cove, Long Island.
Plado Tasting Bar (@plado_nyc) · New York, NY – Instagram
Mediterranean – Small Plate Restaurant. Dinner• Brunch • Weekend Lunch • Private Events. 192 E 2nd St, East Village 264 Glen Street, Glen Cove
Plado – East Village, NYC Restaurant – New York, NY | OpenTable
Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen.
Reviews
Benny Cruz
Came for a Valentine’s date with my partner and had some thoughts to share in hopes of being constructive.
We ordered the artichoke, croquettes, paella, octopus and the tiramisu crème brûlée. It all needed seasoning, so we asked for salt to add.
The crispy artichokes had good texture – crispy and meaty. But needed salt.
The croquettes were big but not much meat in it. It was mainly sauce.
The octopus was the thing I was looking forward to the most and it was the most disappointing of it all. The texture was there (tender) but it really needed salt all across the board. Specially if potatoes are in the dish. Also only one tentacle?
The paella was good and actually pretty decent portion. No complaints there.
The tiramisu crème brûlée was also a decent potion, but honestly it was not consistent. There were bites that were boozy and bitter – likely an issue when assembling the components in the dish because of how it was layered.
I wish them the best of luck.
… moreWe ordered the artichoke, croquettes, paella, octopus and the tiramisu crème brûlée. It all needed seasoning, so we asked for salt to add.
The crispy artichokes had good texture – crispy and meaty. But needed salt.
The croquettes were big but not much meat in it. It was mainly sauce.
The octopus was the thing I was looking forward to the most and it was the most disappointing of it all. The texture was there (tender) but it really needed salt all across the board. Specially if potatoes are in the dish. Also only one tentacle?
The paella was good and actually pretty decent portion. No complaints there.
The tiramisu crème brûlée was also a decent potion, but honestly it was not consistent. There were bites that were boozy and bitter – likely an issue when assembling the components in the dish because of how it was layered.
I wish them the best of luck.
Marisa Newman
Had to come write a review for Plado because the food was amazing. Me and my friend started with the Italy vs Spain board with a burrata cheese which was delish and fresh. We then shared a Short rib which melted off like butter, this was top notch and amazing. For drinks, I ordered a spicy margarita but with a mango juice which hit the spot. The atmosphere was great and the service was excellent! Shout out to Johnny the manager who was working the restaurant like a boss. Love coming here.
… moreIssei Kohama
Great food and chill vibe with friends. Easy to hang out and chat while you enjoy shared platters. Would recommend if you’re looking to drink wine and taste a little bit of everything.
… moreNoah Dunn
Special thanks to Johnny & Ricardo for the reccomendations and excellent service.
I think I found this place on Reddit. They have a massive tapas menu from all over the world, different culinary fusions and choices and blends.
Their speciality, the gnocchi, was my favorite. Second to that was the amazing Tuna. As a notorious sweet tooth, I enjoyed both the Tiramisu Creme-Brullee and the Bread Pudding.
I hope to be back to try even more of the dishes.
… moreI think I found this place on Reddit. They have a massive tapas menu from all over the world, different culinary fusions and choices and blends.
Their speciality, the gnocchi, was my favorite. Second to that was the amazing Tuna. As a notorious sweet tooth, I enjoyed both the Tiramisu Creme-Brullee and the Bread Pudding.
I hope to be back to try even more of the dishes.
Selina L
Dropped in with a friend for Sunday lunch without a reservation. The wooden interior created a cozy atmosphere, and the staff were friendly and attentive.
We lucked out with their happy hour from 12-7pm, so we started with cocktails and ordered some snacks: zucchini croquettes and sliced prosciutto with ricotta and toasted bread. These finger foods paired well with our drinks and offered good value.
Next time, I’d love to try their main menu and appetizers outside of happy hour. Solid spot for a casual bite and drink!
… moreWe lucked out with their happy hour from 12-7pm, so we started with cocktails and ordered some snacks: zucchini croquettes and sliced prosciutto with ricotta and toasted bread. These finger foods paired well with our drinks and offered good value.
Next time, I’d love to try their main menu and appetizers outside of happy hour. Solid spot for a casual bite and drink!
Hrag
Plado Tasting Bar is such an inviting and beautiful restaurant. When I went it was around Christmas time so the decorations were incredible. It felt very warm and homey. I went with a large group of friends and we all shared the Tapas and had a very fun time all together. The food was so delicious and they cater to any allergies you have or dietery restrictions. A lot of unique and different tastes that I tried that night! Would go again with a large party!
… moreKelli Crosby
It is tasty and the drinks are good. Don’t go here if you are really hungry tho, just if u want tastes of food. 3 scallops and a 1/2 cup of a vegetable base =$30 . Bread not included.
Very tasty. good for a bougie night where u don’t actually have to eat.
… moreVery tasty. good for a bougie night where u don’t actually have to eat.
Christine Gaenslen
The taro gnocchi, short rib croquettes, paella and baked oysters are freaking fantastic no joke. I’m in love with this place
My husband and I are a bit picky about eating out just because I hate to waste my money on food I didn’t consider insanely good. This place hits. Service is also fantastic as well, from the waiter to the busser, and has never been less than great each time we come here.
… moreMy husband and I are a bit picky about eating out just because I hate to waste my money on food I didn’t consider insanely good. This place hits. Service is also fantastic as well, from the waiter to the busser, and has never been less than great each time we come here.
Odin Redd
If you go here, as long as someone else is paying, then you won’t be annoyed. The taro gnocchi was good. Way too small of a portion for the price. I feel like I was given a tapas portion instead of the meal portion. Sadly was not very notable or memorable in general. There are too many other places that are worth it in nyc for this to be a place I go back to. As for atmosphere. We sat outside by the bike racks. So it’s not great or romantic. But that’s not their fault. A so so place for too expensive of prices.
… moreRyan Tammaro
Wine bar vibe with an excellent tapas menu. Really enjoyed the taro gnocchi, which were soft and chewy with a delicious cream sauce. As well as the short rib, fatty and tender, and charred octopus.
Like all tapas spots, you wish your money went a little further but overall an underrated spot in my book
… moreLike all tapas spots, you wish your money went a little further but overall an underrated spot in my book