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Spending countless summers in Saviano, Naples, Italy, surrounded by the sound of scooters, the smell of wood smoke, and the taste of true Neapolitan pizza. From the streets of Naples, pizza was never just food — it was family, tradition, and the heartbeat of the city. Pizzeria Sprezza brings my journey to you. Our dough rises slowly, our San Marzano tomatoes are grown in volcanic soil, and our mozzarella melts into a creamy bite. Each pizza is fired in a roaring wood oven until the crust blisters with that perfect Neapolitan char. A craving, born from the streets of Naples and now served to you. To God be the glory
Hours
| Thursday | 2–10 PM |
| Friday | 2–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
Address and Contact Information
Address: 1310 Chisholm Trail Suite 800, Euless, TX 76039
Phone: (817) 494-3399
Website: http://pizzeriasprezza.net/
Menu Photos
Related Web Results
Pizzeria Sprezza: Home
A craving, born from the streets of Naples and now served to you. . To God be the glory. Contact. 1310 Chisholm Trail Suite 800 · Euless, TX 76039 · (817) 494- …
Sprezza Pizzeria | Euless TX – Facebook
Don’t feel like cooking tonight? (817) 494-3399 and order your pizza TOGO — because a pizza made with love deserves to be enjoyed anywhere. #PizzeriaSprezza # …
New Pizzeria Sprezza slings authentic Italian pizza in Euless
There’s an exciting new place to get pizza in Euless: Called Pizzeria Sprezza, it’s a father-and-son operation at 1310 Chisholm Trail #800, …
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Reviews
Landon Shaver
The perfect little spot for any occasion. My daughter and I stopped in for our ‘Dad/Daughter Date’. Had the quick opportunity to meet Chef Anthony. Very awesome dude who knows his way around a kitchen (He suggested the bolognese) Walking in and seeing the ovens made me fall in love instantly. Couples were sharing beer and pizzas at the bar, which made my Heart sing. Families were having slices together at their intimate black tables with red lamps. The parlor was buzzing with excitement and the hustle and bustle of busy waitresses. My daughter had the angel hair pasta with meat sauce, I had the pre-determined bolognese, which had zero disappointment. And, just enough spice! Chef Anthony was even gracious enough to Bless my daughter and I with, probably, the freshest and tastiest Caesar salad I have ever had. No BS. EVERYthing was fresh and tasty! We could not leave until we had some sort of dessert. We had the vanilla cake with chocolate syrup! Next time; we’ll try a pizza! Pics provided!
… moreShari Locke
Absolutely the BEST pizza!
Love the Vesuvio this crust is magical!
We’ve traveled to Italy several times and love this pizza more!
The owners Dad, Leslie and Anthony, all the wait staff is amazing!
Its definitely worth the visit!
… moreLove the Vesuvio this crust is magical!
We’ve traveled to Italy several times and love this pizza more!
The owners Dad, Leslie and Anthony, all the wait staff is amazing!
Its definitely worth the visit!
Steven Harlow
What a treat! This family owned restaurant surrounded by corporate giants is a real treat. We ordered a pepperoni pizza, I know, super basic but so many places get this staple wrong, not Sprezza. Nice atmosphere, great outdoor seating to people watch while dining. Grab a slice and a beer or glass of wine and enjoy!
… moreMaggie Clemmons
Stopped by here on a whim with my bestie for girls day. BEST DECISION EVER. We had the Margherita pizza and the queso italiano. The space was so cozy, and Laura was absolutely amazing. She suggested dipping the crust in the leftover queso – she was right. Will definitely be back.
… moreJay S
was honestly excited about this place “Pizzeria Spreeza”, because about a month or so ago I was out and about when I saw this place and as luck would have it, I ran to the owner of this beautiful establishment and told me they weren’t open, but at the end of the month they would be opened. Since a friend texted me out of the blue, and asked if we could meet to talk I said yes. We agreed to meet here for lunch and I am so glad we did. I was awestruck with how nice elegant, and amazing this establishment is both the outside dinning area as well as the indoor dinning area. The atmosphere here gives the vibe of an Italian, cozy pizzeria, with Italian music piping through the speakers but the noise level low enough to easily communicate with our server and my friend. When, I walked in I was greeted immediately by Mr. Aurellio our host, and server. He was very friendly, kind, polite and eager to serve. My friend settled for a diet coke, while I opted for water. The only draw back for me is that I keep kosher, and just about all their menu ingredients are a mix of beef/pork except for their veggie ingredients. It turned out, that their lasagna is served with beef sauce. My friend had the meat lovers pizza and I had the lasagna with beef meat sauce and side salad for lunch. I was surprised how fast our food was prepared, the salad was fresh and very tasty, and the lasagna was the best I have ever had . My friend said his meat lovers pizza was very tasty and it was well evident cause he polished it off. To me this place is truly amazing and I will be back for sure. As we sat their talking the owner of “Pizzeria Spreeza”, walked in. Both him and his son are very cordial and happy to see us there. I pray that their restaurant prospers. Please come and visit this place you won’t regret it. Hope to see you there.
… moreAlex Grossman
I wanted to like this place so much! I had huge expectations because of the last pizza place they did business here with these beautiful built-in ovens.
Let’s start with the Margherita:
Looks beautiful, ingredients were high-quality, but in my opinion the crust is too substantial for a Neapolitan style pie. The outer edge was a bit hard to chew… don’t get me wrong, I devoured the whole thing… I’m just very picky when it comes to this style of Pizza and unfortunately it’s not the kind of thing I will crave and come back for. I can’t quite put my finger on it but the dough almost had a cornmeal and rye flavor profile somewhere in there. It’s odd, but I can’t quite place it.
The sauce was fantastic, but there just wasn’t much on the pizza so every time I got a little pocket of sauce it was my favorite part.
The basil only made it on about three slices and it was great.
The cheese did the job, but it wasn’t anything memorable.
If I come back, I will ask for extra sauce and extra basil
I sent the tiramisu back and they immediately took it off the bill, like I said great service here. They do not make the desserts in house as of October 10, 2025… I hope by the time someone reads this that they have added at least one homemade dessert.
Long story short, the tiramisu is very dry, I don’t know how that happens with so much cream but the ladyfingers actually felt dry in my mouth and I decided it wasn’t worth the calories
… moreLet’s start with the Margherita:
Looks beautiful, ingredients were high-quality, but in my opinion the crust is too substantial for a Neapolitan style pie. The outer edge was a bit hard to chew… don’t get me wrong, I devoured the whole thing… I’m just very picky when it comes to this style of Pizza and unfortunately it’s not the kind of thing I will crave and come back for. I can’t quite put my finger on it but the dough almost had a cornmeal and rye flavor profile somewhere in there. It’s odd, but I can’t quite place it.
The sauce was fantastic, but there just wasn’t much on the pizza so every time I got a little pocket of sauce it was my favorite part.
The basil only made it on about three slices and it was great.
The cheese did the job, but it wasn’t anything memorable.
If I come back, I will ask for extra sauce and extra basil
I sent the tiramisu back and they immediately took it off the bill, like I said great service here. They do not make the desserts in house as of October 10, 2025… I hope by the time someone reads this that they have added at least one homemade dessert.
Long story short, the tiramisu is very dry, I don’t know how that happens with so much cream but the ladyfingers actually felt dry in my mouth and I decided it wasn’t worth the calories
M Bru
We were excited to try a new Italian style pizzeria, but were slightly let down. Pizza was good, and service was as expected. The sauce on the pizza is a little on the sweeter side, still good, but it depends on what you prefer. We like a slightly more savory/ herb flavor. Dough was a little undercooked which we didnt expect from a wood oven pizza. Menu is slightly limited. We hope they get their liquor license soon( as another reviewer stated) since they only have wine. No beer or cocktails. Location is lovely(defintiely darker lighting as you get to the back of the restaurant!) and bar looks inviting. Try it for yourself though! We might wait a bit before trying again.
… moreKim Seese
Was excited to try this new pizza place. It looks beautiful from the outside, but right off the get-go in the entrance way you get bombarded by a healthy heaping of religion…. you get in and sit down and there it is again right on their menu….
Pizza is good and the service is great, but there’s plenty of other places that you don’t have to have that crap shoved down your throat. No thank you.
… morePizza is good and the service is great, but there’s plenty of other places that you don’t have to have that crap shoved down your throat. No thank you.
Michael Ramsey
Delicious pizza! This place is the best pizza I’ve had since my trip to Italy last year. No kidding! Wood fired ovens. GREAT service. Cool vibe. Grab a friend (a date?) or a group and check it out. The Margarita pizza is perfect.
… moreSunshine
Fantastic pizza. Love the crusts!! Their gluten free option was great. The veggie pizza had great toppings and a nice flavor. The pepperoni pizza was also tasty. We will definitely be back!
… more