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Pizzeoli is a cozy, locally-owned, award-winning pizzeria located in the historic neighborhood of Soulard, just south of downtown Saint Louis, MO. If you consider yourself a foodie who enjoys thoughtful ingredients – mostly sourced from local family farms – and made-from-scratch comfort food, then Pizzeoli may just be the perfect pizzeria match for you! Join us for a classy, but casual evening filled with artisan wood-fired pizza by candlelight, hand-crafted cocktails, Italian wine, and local craft beer. Let our friendly staff guide you through a delicious & memorable experience. Reservations are highly encouraged.
Casual restaurant for Naples-style pizzas with vegetarian & vegan toppings, plus beer & wine.
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Address and Contact Information
Address: 1928 S 12th St, St. Louis, MO 63104
Phone: (314) 449-1111
Website: http://www.pizzeoli.com/
Menu Photos
Order and Reservations
Reservations: pizzeoli.com
Photo Gallery
Related Web Results
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Menu – Pizzeoli Wood Fired Pizza
Missouri’s own Buttonwood Farms Chicken Wings are brined in-house and Made-to-order. … All Sauces Made In House. … An homage to St. Louis’ once beloved Mayfair …
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Reviews
matt blunt
We really enjoyed this little pizza joint. The place had a great look and nice vibe. Food was outstanding and the wait staff was helpful. We hade the wing flight (the wings were great on their own, the kinneally, berry salad and carrot cake. The salad was sweet, tart, and fresh it was really something new and a standout. Pizza was delicious!
… moreBarry G
Pizza was ok. Maybe we did not get the best pizza. We got a BBQ chicken pizza. The wings were also ok. Interesting sauces like Mayfair. Arincini was very good. Service was good and atmosphere was pretty cool. Prices seemed a little high based on the food.
… moreJohnny Toler
So we are from the beach and we love our Pizza. This place looked amazing so we ordered a bunch of different pizzas to be delivered bc of weather. 1st our door dash guy stole our pizzas. Karen was absolutely fantastic and we ended up getting our pizzas which were fantastic. The service can’t be rated higher as they made us feel right at home and treated us like family. Please please give these guys a try if you haven’t and thank you Karen for your amazing service!
… moreMichael Lewis
Great atmosphere and the PIZZA!! Amazing, why would even think it wouldn’t be. Just come and enjoy yourself service fast and happy. Also they are doing fresh pizza so come when you have time to enjoy the food and The drinks( bartender keep doing your thing… P.S. The chocolate Cake my little girl Loved it. So thats Five Stars…
… moreHenri Trinh
1st time ordering pizza from here for carryout/pickup. Highly disappointed and trouble understanding as to why the quality check and observation of visual appearance was missed.
Both pizzas tasted burnt and the Margherita one was not edible. It was taste entirely of burnt remnants, strong smell and char. The price of the meal was not cheap, no one picked up the phone when attempting to resolve my concerns and a long drive. Very much overall a underwhelming experience.
… moreBoth pizzas tasted burnt and the Margherita one was not edible. It was taste entirely of burnt remnants, strong smell and char. The price of the meal was not cheap, no one picked up the phone when attempting to resolve my concerns and a long drive. Very much overall a underwhelming experience.
Cindy Nguyen
Everything about this place was a 5/5. The pizza was so yummy! I love wood fire pizza & this hit the spot. The butter bird was my favorite. I’d love to come back to try the heat stroke pizza & their wings! — the service was great and the atmosphere was really pleasant. It is lively yet intimate. The antique overhead lights were my fav! — This place is a popular spot so definitely get on the waitlist early! Can’t wait for the next time I’m back here!
… moreRoger Lee
Solid pizza!!! Super thin crust that has a nice consistency vs being a flatbread you get most places in STL. Ingredients all top notch. Salad and cheesecake also a good value. Very enjoyable atmosphere!
… moreTedd Trabert
Listen… we had Pizzeoli Wood Fired Pizza delivered to the house and the minute those boxes opened, it smelled like somebody’s grandmother broke into the kitchen and said, “Move over, I got this.” This wasn’t takeout — this was a full Italian moment happening right in the living room.
The cheese pizza? Beautiful. Simple. No drama. Nonno says, “When a place can make a plain cheese pizza taste like a celebration, you stop asking questions and you start eating.” The crust had that perfect wood-fired char — soft, a little blistered — the kind of pizza that makes you nod silently like you suddenly understand life.
Then the Golf Cart pizza rolled in — and listen, I don’t know who named it, but it sounds like something your uncle buys after two glasses of wine at the country club. But the flavor? Mama mia. Bold, playful, and somehow still classy. Every bite felt like the chef winked at you and said, “Relax, I know what I’m doing.”
Now… the Lumberjack Snack. This pizza doesn’t ask permission — it shows up like a guy wearing flannel who eats three dinners. Smoky, hearty, loaded with flavor… the kind of pie that makes you say, “I’ll just have one slice,” and suddenly you’re googling elastic-waist pants. Nonno would call this “a working-man’s vacation.”
And the St. Louis Pepperoni? Ahhh… local pride with Italian attitude. The pepperoni curled up like little crispy hats, the cheese melted perfectly, and that crust — listen — that crust deserved its own round of applause. This is the pizza you eat standing at the counter telling everyone else to get their own slice.
But let me tell you — the salad came in like the responsible cousin at the family party. Fresh, bright, crunchy… the only thing at the table pretending we had self-control. Nonno says, “You eat the salad so your conscience lets you eat two more slices. That’s medical advice.”
Honestly, every pizza rocked it. The whole spread felt warm, fun, and just a little indulgent — like a Soulard night packed into cardboard boxes and delivered straight to the house.
If my Italian grandfather were here, he’d lean back, loosen his belt one notch, and say:
“Eh… this place cooks with love. Next time order more… and don’t tell your grandmother how much we ate.”
… moreThe cheese pizza? Beautiful. Simple. No drama. Nonno says, “When a place can make a plain cheese pizza taste like a celebration, you stop asking questions and you start eating.” The crust had that perfect wood-fired char — soft, a little blistered — the kind of pizza that makes you nod silently like you suddenly understand life.
Then the Golf Cart pizza rolled in — and listen, I don’t know who named it, but it sounds like something your uncle buys after two glasses of wine at the country club. But the flavor? Mama mia. Bold, playful, and somehow still classy. Every bite felt like the chef winked at you and said, “Relax, I know what I’m doing.”
Now… the Lumberjack Snack. This pizza doesn’t ask permission — it shows up like a guy wearing flannel who eats three dinners. Smoky, hearty, loaded with flavor… the kind of pie that makes you say, “I’ll just have one slice,” and suddenly you’re googling elastic-waist pants. Nonno would call this “a working-man’s vacation.”
And the St. Louis Pepperoni? Ahhh… local pride with Italian attitude. The pepperoni curled up like little crispy hats, the cheese melted perfectly, and that crust — listen — that crust deserved its own round of applause. This is the pizza you eat standing at the counter telling everyone else to get their own slice.
But let me tell you — the salad came in like the responsible cousin at the family party. Fresh, bright, crunchy… the only thing at the table pretending we had self-control. Nonno says, “You eat the salad so your conscience lets you eat two more slices. That’s medical advice.”
Honestly, every pizza rocked it. The whole spread felt warm, fun, and just a little indulgent — like a Soulard night packed into cardboard boxes and delivered straight to the house.
If my Italian grandfather were here, he’d lean back, loosen his belt one notch, and say:
“Eh… this place cooks with love. Next time order more… and don’t tell your grandmother how much we ate.”
Andrew Ngui
Omg you guys, this is the Mayfair tallow fried chicken wings. Our server Talya said it’s dressed in a cesar sauce that has anchovies in it, super strange but man, if you ever wanted to eat a meat based Cesar salad, this would be it. 100/10 would order again.
Now go rush over for dinner. It’s omg yum.
… moreNow go rush over for dinner. It’s omg yum.
Margaret Nevins
Cute place, absolutely disappointed! Pizza is super thin, outer crust is thick. Very little toppings, maybe 4 olives. Prices were high the picture is 2 pizzas doubled stacked
… more