

Welcome to ilili DC, where Lebanese, Mediterranean, and Middle Eastern culinary traditions come to life in the vibrant Wharf neighborhood of Washington D.C. Discover a menu inspired by time-honored Mediterranean recipes and crafted with passion, showcasing an extensive selection of mezze and larger plates designed for sharing and savoring. From fresh, innovative ingredients to authentic flavors, every dish reflects the warmth and richness of Lebanese hospitality. Surrounded by elegant decor and warm lighting, ilili DC provides the perfect setting for gatherings of all sizes, from intimate dinners to grand celebrations. Join us to connect, relax, and indulge in the unforgettable flavors of the Middle East.
Choice destination with a stylish vibe serving Lebanese cuisine including meat & seafood entrees.
Address and Contact Information
Address: 100 District Square SW, Washington, DC 20024
Phone: (202) 918-7766
Website: https://www.ililirestaurants.com/location/ilili-dc/
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Order and Reservations
Reservations: sevenrooms.com
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Lebanese & Mediterranean Restaurant at The Wharf – ilili DC
ilili | Authentic Lebanese Mediterranean Food
Menu | ilili Restaurant in Washington, DC
Reviews
The octopus could be bigger considering the price but overall it was amazing.
The service was excellent and made the whole experience even better. At the end, they surprised us with a dessert for my friend’s birthday, which was such a sweet and thoughtful touch.
Highly recommend! And we will definitely be back.
The food itself tasted excellent. The mixed grill was the standout for me, flavorful, perfectly cooked, and easily a 9/10. However, when it comes to value, the portion sizes feel quite small for the price. Even a simple fresh garden salad Fattoush priced around $20 comes in a modest serving.
For an upscale Lebanese restaurant, the experience feels refined, but it is definitely on the expensive side. I was also a bit surprised that there were no complimentary items, which many fine-dining places at this level usually offer.
Overall, ilili delivers beautifully on ambiance, service, and food quality, but the pricing may feel high for the portion sizes. It’s a great choice if you’re looking for an elegant setting and excellent Lebanese flavors, especially in such a prime Wharf location.
The service was excellent and the cleanliness was 10/10.
A special thank you to Baqdana for her outstanding service and warm hospitality
Dish ratings:
• Moussaka 10/10 – the best moussaka I’ve ever had
• Baba Ghanouj 9/10
• Makanek 8/10 – great for those who enjoy a tangy flavor
• Falafel – delicious
• Lamb Stuffed Grape Leaves 10/10
• Mixed Grill 8/10
• Knafeh Bil Jibneh 10/10
• ilili Candy Bar 5/10
• Batata Harra 9/10
• Americano – closer to a V60 style coffee
Overall, a great experience and we would happily come back again.
As always, what truly sets this place apart is the service. It’s not my first time here, and each visit reminds me why I return. The staff is attentive, warm, and genuinely cares about their guests. From the moment we walked in until we stepped out, we felt welcomed and cared for.
And the best part after dinner? Walking along The Wharf. The lights, the water, and the peaceful energy make it the perfect romantic finale to dinner. It’s such a beautiful spot for a date. It’s calm, scenic, and the ideal place to enjoy a slow walk together.
Our service really stood out. Our first server, Alif (apologies if the spelling is off), was warm, attentive, and did a great job walking us through the menu and pacing the meal. When they went on break, Bokdsnall (again, apologies for misspelling) stepped in and the transition was seamless. Both servers made sure our table was well taken care of, checked in often without hovering, and kept the experience smooth and enjoyable from start to finish.
The brunch began with an impressive spread of mezza, perfect for sharing. For mains, we tried two very different but equally memorable dishes. Grandma Marie’s Lebanese French Toast was a standout. Made with chorek brioche, it was soft and rich, topped with poached figs, whipped ricotta labneh, and drizzled with Lebanese syrup. It struck a great balance between sweet and savory and felt indulgent without being overwhelming. The American Lebanese Lamb Burger was another highlight. The ground lamb was juicy and well seasoned, paired with Lebanese pickled cucumber, sauce cocktail, American cheese, and veal bacon. It was hearty, flavorful, and a fun fusion that worked surprisingly well. We wrapped up brunch with baklava for dessert, which was the perfect ending. It was flaky, nutty, and just sweet enough, a classic done right.
Overall, ilili DC delivered a memorable dining experience with excellent service, generous portions, and a thoughtful prix fixe menu that showcases Lebanese flavors beautifully. It was a fantastic place to celebrate a birthday, and we left full, happy, and already planning a return visit.
Ilili DC, the Washington sibling of the beloved New York original, remains a polished ode to modern Lebanese cuisine—warm wood tones, Levantine accents, and a menu built for sharing. A rain-driven water leak rerouted us from our assigned table to the bar, an improvisation handled graciously enough. We’ve eaten here—and at the New York location—often; this time, the DC menu felt slimmer.
A glass of Château Ksara dry white set a crisp tone. The lamb-stuffed grape leaves, a longtime favorite, arrived tender and pleasant, if unexpectedly muted, rescued by an extra spoonful of their excellent sauce. A simple bowl of rice did its quiet job. The mixed grill, accompanied by vegetables and three garlic-forward spreads, delivered flavor in bursts: some meats juicy and satisfying, others edging dry; the vegetables plainly cooked, more backdrop than partner. Service was warm and knowledgeable, though a touch eager at the end—plates cleared and the check presented before the evening had quite concluded.
Ilili still knows its way around fire and spice. This visit, however, felt like a rehearsal rather than a performance—comforting, but missing a final flourish.