Piatti

  4.4 – 600 reviews  $$ • Italian restaurant

Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.

Traditional Italian trattoria with an open kitchen & pizzas from a stone-hearth oven.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Piatti 94941

Hours

Friday11:30 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM
Monday
(Labor Day)
11:30 AM–9 PM
Hours might differ
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 625 Redwood Hwy, Mill Valley, CA 94941

Phone: (415) 380-2525

Website:

Menu

Order and Reservations

Reservations: piatti.com

millvalley.piatti.com

Photo Gallery

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Reviews

Bev & Roxy Angel
Amazing family dinner tonight! Eduardo accommodated our request for outside dining and made our evening special. Service was over the top. Thanks Ricky for your impeccable attention. And Antonio thanks for stepping in for Jordan! Gracias amigo!
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Peter Taraba
Their white bean soup, and I am bit embarrassed to say it, was delicious and almost as good as my red kidney bean soup. I forgot, after 6 months in Amsterdam, how amazing service can be in USA. They didn’t have red German wines but I guess I can’t have everything. Their tiramisu was peace of heaven.
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American Angler
I went to Sausalito to visit my old pal Joey Bagadoughnuts, what a character, he’s got a bigass houseboat there on the Iroquois Dock where he spends his day sunning his wedemeyer to all who pass by.
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Daniel Flores
This was my first time at Piatti and it was a pleasant surprise. The restaurant interior is updated and looks amazing. I was there to meet a friend for some drinks and a few appetizers we didn’t order any meals but everything we had their, including the martinis we’re good. Can’t wait to come back and try their food it look delicious.
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David Hugle
We dined early Sunday at opening and staff was terrific. Very slick presentation, great, interesting presentation. A marketing triumph. However the quality of the food preparation was mediocre at best. The calamari appetizer was blah. The eggplant Parmesan looked great but the eggplant was thinly sliced,deep fried to a dark crisp and totally unrecognizable as eggplant from the taste. The pizza, to be kind, was meh. We wouldn’t return. Sad because it could be great with the right chef.
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Sam Andres
We had an amazing table by the fire over looking the water and weeping willows breezing through. Food was spectacular, we ordered the burrata and Caesar salad (perfect for sharing), and the lemon raviolis. The kitchen knows what they’re doing here and curious to check out the Piatti in Santa Clara to see if their standards hold true.
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Kristina Belyakova
We really liked this place. Our pizza, panini, coffee and desserts were perfect. The staff were friendly and the food was served quickly. Nice place and view.
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Alberto Frigerio
The food was very delicious, pizza was a bit undercooked or doughy otherwise the salmon, brussels and risotto were absolutely fantastic! The view is also a great part of the experience dining here. Highly recommend checking this place out!
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Howl Pendragon
Portions were small for the price, $19~ for 7 ravioli… $25 for a small pizza. Food was of OK quality, plates were chipped and miss matched usually a quality of family style restaurants where you would likely pay a lot less. Water/cups had soap scum. Waiter was lovely but the two men who were assumingly working there were rude and pushed through the backs of our chairs and rushed us out.
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Alex Vinogradov
A pan roasted salmon is very delicious. Orders to go are available for your picnic fiest in the park or in any other convenient location. Behind the restaurant is a Richardson Bay with fabulous view.
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