

Casual eatery & bar for signature mesquite-barbecued babyback & beef ribs, plus sandwiches & sides.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 17051 W Bernardo Dr, San Diego, CA 92127
Phone: (858) 312-6161
Website: http://philsbbq.com/
Menu Photos
Photo Gallery
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Reviews
On this visit, we arrived absolutely starving—and once the food hit the table, all thoughts of taking photos disappeared. By the time we remembered, most of the dishes were already halfway gone, so the photos hardly do the meal justice. That said, the taste more than speaks for itself.
The barbecue here is exactly what you hope for: bold, smoky, deeply satisfying, and executed with confidence. Every bite reminds you why Phil’s has earned its loyal following over the years. If you ever find yourself craving barbecue, there’s truly no need to look elsewhere. Phil’s BBQ is one of those rare places you can walk into with high expectations and leave without a hint of regret.
Outstanding service. Very nice & very helpful purple.
Place is nice, clean & organized.
I had bbq ribs & chicken combo.
BBQ ribs = flavor is good but the ribs I got were dry & lukewarm temperature.
Chicken was moist & juicy but could use a little longer cooking as the skin did not have golden bbq brown color.
Bbq sauce was too sweet & too much vinegar for my taste.
Price is very reasonable for what you get.
They give way too much fries & too big portion of coleslaw. I hate wasting food…. They should cut the portion in half & offer people refills to minimize waste.
Excellent value. You get a lot for what you pay.
The Baby Back Ribs were perfectly cooked — super tender, juicy, and packed with flavor. The smoky aroma combined with the sweet and tangy BBQ sauce made every bite amazing. The Beef Ribs were just as impressive, with a rich, bold flavor and meat that practically fell off the bone.
I also ordered the Onion Rings, and they were a perfect side dish. Crispy on the outside, soft on the inside, and not greasy at all — exactly how onion rings should be.
On top of the great food, the service was friendly and fast, and the overall atmosphere was lively and welcoming. Whether you’re a BBQ lover or just looking for a great place to eat with friends and family, I highly recommend Phil’s BBQ. After five years, it definitely lived up to the hype, and I’ll definitely be coming back again!
We showed up first time tonight to try the food and order some family dinners to go if we liked it. Our regular BBQ place is closed on Tuesdays.
The food was not bad, it was good. Just not great. Pulled pork was a bit chewy. Deli sliced tri tip was also a bit tough. Bbq sauce was a bit vinegary. Cole slaw was good, beans were good, the veggies were good.
Nothing was a WOW. I guess with all the marketing I had expected a wow. Not bad, just not great. Cool building and place to happy hour, and prices were not crazy.
The quality of the food is always good. The meat is tender and soft. The only funky thing is the parking entrance and exit.
The chicken was a bit dry, and the ribs were lackluster, missing that smoky, tender perfection you’d expect. Even the signature Phil’s barbecue sauce didn’t do much to elevate the dishes—it was fairly average, lacking the depth and complexity you’d hope for in a standout sauce. The sides were equally disappointing, with just a few basic options—baked beans, coleslaw, and potato salad. Sadly, none of these really stood out or complemented the meal in a meaningful way.
What’s most frustrating is that this spot has all the potential to be a great barbecue joint, but it misses the mark on flavor, variety, and the rich experience that true barbecue lovers crave. It’s fine if you’re just looking for a casual meal, but if you’re after that authentic, down-home barbecue experience, you might want to keep looking. Not a place I’d rush back to anytime soon.