Hours
| Monday | 11 AM–2:45 PM, 5–9 PM |
| Tuesday | 11 AM–2:45 PM, 5–9 PM |
| Wednesday | 11 AM–2:45 PM, 5–9 PM |
| Thursday | 11 AM–2:45 PM, 5–9 PM |
| Friday | 11 AM–2:45 PM, 5–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 2816 W Broad St A, Richmond, VA 23230
Phone: (804) 728-1820
Website: http://peterchangrichmond.com/
Menu Photos
peterchangrichmond.kwickmenu.com
Photo Gallery
Related Web Results
Peter Chang Richmond
Peter Chang, a highly awarded and world class chef, is considered by many to be the greatest Chinese chef cooking in America today.
PETER CHANG (Downtown Location), RICHMOND VA
This is the DOWNTOWN location, Peter Changs Scotts Addition. NOT Short Pump location. If you order from wrong location it is non-refundable.
Peter Chang Chinese Restaurant | Richmond
He moved from restaurant to restaurant in Northern Virginia, then to Atlanta, Knoxville, Tennessee, and Charlottesville before settling in Richmond. His premise …
Last Updates
Reviews
Sandipan Bhattacharya
Great Chinese food… Try to visit whenever we are passing by the area… The Bamboo Fish is to die for… They serve great noodles, fried rice and a variety of chicken dishes too… Personally like the Kung Pao Chicken… Very quick and efficient service is a characteristic too!
… moreXena Altair
I’ve always had good experiences at Peter Chang till tonight. Not sure what happened, the golden chicken is supposed to be a speciality, I’ve gotten it plenty of times always solid, till today.
Not sure if it’s new folks in the kitchen or what but tonight’s meal was a huge miss! I the chicken is usually sweet, lightly battered and I can taste the chicken.
Tonight the chicken was way, way, way over cooked to like a jerky like consistency, hard to chew. And instead of sweet it was really sour, like actually sour, sour enough that we couldn’t stomach the entree. I did pickup 5 minutes late so I can’t complain about the sogginess of the coating, but I remember being able to make out the taste of chicken last time we ordered it. Not sure if they are cutting back but geez neither of us could make out chicken. Fried rice had no actual flavor, I remember a time when we would only get fried rice from here, this is sad. My bf joked he would have preferred the local greasy Chinese take out joint. The Kung pow shrimp was so so, nothing to write home about, and not what I’ve come to expect from Peter changs. For close to $70 for two, I don’t think I’ll be back any time soon.
… moreNot sure if it’s new folks in the kitchen or what but tonight’s meal was a huge miss! I the chicken is usually sweet, lightly battered and I can taste the chicken.
Tonight the chicken was way, way, way over cooked to like a jerky like consistency, hard to chew. And instead of sweet it was really sour, like actually sour, sour enough that we couldn’t stomach the entree. I did pickup 5 minutes late so I can’t complain about the sogginess of the coating, but I remember being able to make out the taste of chicken last time we ordered it. Not sure if they are cutting back but geez neither of us could make out chicken. Fried rice had no actual flavor, I remember a time when we would only get fried rice from here, this is sad. My bf joked he would have preferred the local greasy Chinese take out joint. The Kung pow shrimp was so so, nothing to write home about, and not what I’ve come to expect from Peter changs. For close to $70 for two, I don’t think I’ll be back any time soon.
Kaitlin W
I ordered General Tso’s takeout for Lunar New Year and was very disappointed. The flavor was off, the chicken was overcooked and poorly sauced, and the rice was dry and bland. It was not worth the price. I would not return or recommend this restaurant. I have had better at Panda Express.
… moreCohl Brooks
I find it hard to find any spicy dish at restaurants that are actually spicy, there was no such problem here. The food was absolutely incredible, would absolutely come here again, I would give this more stars if I could!
… moreKinsey Painter
Told the waitress I had celiac disease and asked if the sweet and sour chicken was gluten free, she said they had a dedicated fryer and that it was fried using cornstarch and everything would be handled separately. Lo and behold I was severely contaminated which causes long term damage to my intestines. I thought this was a nice restaurant that could be trusted, but I would never trust them with a dietary restriction of any kind.
… moreKatrina Laurita
The food lacks seasoning, especially the fried rice.
The lunch special is a deal for 12ish dollars- lots of options and a lot of food for the price. Wonton soup was the best thing we had out of everything.
Service was attentive.
… moreThe lunch special is a deal for 12ish dollars- lots of options and a lot of food for the price. Wonton soup was the best thing we had out of everything.
Service was attentive.
Morgan Griffin
This has become one of my go-to spots in Scott’s Addition. The food is just unbeatable. Every dish feels fresh, flavorful, and full of personality. The dry-fried eggplant is addictive and always a must!! The hot and numbing beef has the perfect balance of heat and flavor.
The staff are kind and efficient, even when the place is packed, and the kitchen never misses. You can tell everything is made with care. It’s the kind of restaurant you bring friends to when you want to impress them or grab takeout when you need something comforting.
It’s hard to find food this consistently good, and somehow it gets better every time I go. Richmond’s got plenty of great eats, but Peter Chang’s will always be in my top favorites. I travel from Midlothian just to get Changs because it’s that solid
… moreThe staff are kind and efficient, even when the place is packed, and the kitchen never misses. You can tell everything is made with care. It’s the kind of restaurant you bring friends to when you want to impress them or grab takeout when you need something comforting.
It’s hard to find food this consistently good, and somehow it gets better every time I go. Richmond’s got plenty of great eats, but Peter Chang’s will always be in my top favorites. I travel from Midlothian just to get Changs because it’s that solid
Chuck Spera
I’ve had dinner at Peter Chang’s many times and tried quite a few of the menu items. The Bubble Pancake is always a good starter and the kids love it. Speaking of kids, some of the main dishes pack a spicy tongue numbing punch and children may not be ready for that.
For appetizers I always get the Dry-Fried Eggplant and the Bamboo Fish. Those are both similarly seasoned with cilantro and some pretty potent hot pepper ️ flakes that will ruin your taste buds for the rest of the dinner if you are not careful.
It’s a love/ hate thing for me with the heat. Peter Chang’s hot seasoning is a different kind of hot than a hot sauce. I literally couldn’t taste anything after eating the Bamboo Fish (pictured) dish which I recently ordered as a meal size portion. Stick with the appetizer size portion on the Bamboo Fish.
The Golden Mountain of Chicken or Mongolian Beef is very satisfying and “safe” for kids.
My wife likes the Eggplant in Garlic Sauce (pictured). That’s probably one of several vegetarian options. I’ve tasted it and it’s good, but personally I wouldn’t make it my main meal.
All the soups I’ve tried are really good. The Crispy Pork Belly is delicious. Lots of menu items to explore, most with a spicy flare.
Some of the original charm of Peter Chang’s has worn off for me, but it’s still a unique Asian style restaurant that stands out in the crowd. Service was good. The restaurant can get pretty crowded and tables are maybe a bit too close together for some who prefer more privacy.
… moreFor appetizers I always get the Dry-Fried Eggplant and the Bamboo Fish. Those are both similarly seasoned with cilantro and some pretty potent hot pepper ️ flakes that will ruin your taste buds for the rest of the dinner if you are not careful.
It’s a love/ hate thing for me with the heat. Peter Chang’s hot seasoning is a different kind of hot than a hot sauce. I literally couldn’t taste anything after eating the Bamboo Fish (pictured) dish which I recently ordered as a meal size portion. Stick with the appetizer size portion on the Bamboo Fish.
The Golden Mountain of Chicken or Mongolian Beef is very satisfying and “safe” for kids.
My wife likes the Eggplant in Garlic Sauce (pictured). That’s probably one of several vegetarian options. I’ve tasted it and it’s good, but personally I wouldn’t make it my main meal.
All the soups I’ve tried are really good. The Crispy Pork Belly is delicious. Lots of menu items to explore, most with a spicy flare.
Some of the original charm of Peter Chang’s has worn off for me, but it’s still a unique Asian style restaurant that stands out in the crowd. Service was good. The restaurant can get pretty crowded and tables are maybe a bit too close together for some who prefer more privacy.
Jasmine Wang
The servers were okay, they were a bit rude when I dropped my lipstick (not sure why they laughed at me for that) but the food was pretty good. Some plates lacked flavor. It’s a hit or a miss, some days it’s good some days it’s bland. I wouldn’t come back here on a regular basis but only when I’m craving specific dishes I come here. Parking is difficult to find.
… moreJennie Dinh
Peter Chang in Scott’s Addition!!! Tonight, my husband and I had our engagement party tasting at Peter Chang In Scott’s addition. I first want to commend the ambience- the restaurant is open layout, clean, and had nice music. Secondly, as soon as I walked into the door, I was greeted by the staff who was expecting me and my husband for the tasting. The staff were excellent, they were constantly there to bring out plates, clean, and bag all of our leftovers. The manager even discussed with us how we could modify each dish and their spice levels to fit the needs of our guests. And lastly, the food was delicious definitely not as Americanized, as I was expecting like all of the other Chinese food restaurants in the Richmond area. Many of these dishes had authentic flavors like Szechuan and umami. All cooked to perfection. Presentation of all the food was excellent! Thanks again!!
… more