Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Hours
| Thursday | 4–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 1780 E Golf Rd, Schaumburg, IL 60173
Phone: (847) 648-7451
Website: https://perryssteakhouse.com/locations/il/chicago/schaumburg/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Schaumburg Perry’s Steakhouse & Grille® | Fine Dining in Chicago, IL
Perry’s Schaumburg brings our award-winning menu, amazing ambiance, unique signatures, tableside presentations and our exceptional service to one exquisite …
Schaumburg – Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille – Rare and Well Done Logo. Perry’s Schaumburg Menus. Choose below to view a digital version of our menus: Mixology & Wine by the …
Perry’s Steakhouse & Grille | A Fine Dining Restaurant
Perry’s has redefined dining with an experience that is truly Rare and Well Done. Now one of the country’s premier, award-winning steakhouses, Perry’s …
Reviews
Keyairra S.
Perry’s Steakhouse really impressed me. The pork chop lunch special for $22/per person
is wonderful and worth it! It’s flavorful, and way better than I expected for a lunch menu item. It is a little sweeter than I thought it would be but it’s delicious and I only finished half of mine…it’s a good size. You can tell they put real care into how it’s prepared. I finished with the crème brûlée and it was absolutely worth it. Also, if you love applesauce, you have to try their signature one on the side… it’s not your average applesauce and pairs so well with the pork chop. Great food and an overall memorable meal, even better and attentive service. I look forward to coming back!
… moreis wonderful and worth it! It’s flavorful, and way better than I expected for a lunch menu item. It is a little sweeter than I thought it would be but it’s delicious and I only finished half of mine…it’s a good size. You can tell they put real care into how it’s prepared. I finished with the crème brûlée and it was absolutely worth it. Also, if you love applesauce, you have to try their signature one on the side… it’s not your average applesauce and pairs so well with the pork chop. Great food and an overall memorable meal, even better and attentive service. I look forward to coming back!
Laura D
We celebrated my birthday here earlier this week. Our first time dining and we were impressed. Everything was perfect 10/10, they have easily and quickly become my favorite high end steak house. We had the pork chop bites-the seasoning is phenomenal. French onion soup-so flavorful. New York strip steaks, mine was with the 3 peppercorn au poivre- by far the best au poivre I’ve ever had, it was cooked perfectly, juicy, the seasoning is amazing. The Brussel sprouts and mashed potatoes were awesome. The chocolate jubilee cake has become my favorite chocolate cake I’ve ever had. It’s rich but not too rich, not overly sweet, the ganache is perfect. We started with a cucumber blueberry martini that is like a glass of blueberries- tart yet sweet. The dining room is upscale and elegant while modern. The entire staff is highly attentive and pleasant. I literally have nothing negative to say. Can’t wait to go back.
… moreDerek S.
This place absolutely delivers, especially on Fridays! The $22 pork chop lunch special is massive — so big my wife and I had to share and still left full. Perfectly cooked, flavorful, and worth every bite. And don’t skip dessert — the crème brûlée was smooth, rich, and an amazing finish to an already outstanding meal. A classy spot that truly knows how to impress without overdoing it.
… moreDami lee
We visited for the first time to celebrate my husband’s birthday, bringing along our 3-year-old and 9-month-old. From the moment we arrived, every staff member greeted us warmly and seated us in a spot that was comfortable for our family.
Danny, our server, was exceptionally kind and attentive from start to finish, and he truly made the experience perfect.
At many fancy restaurants with a great atmosphere, the food doesn’t always live up to the setting, but everything we had here was absolutely incredible. From the onion soup to the pork chop, the Chateaubriand 3 Ways, and all the side dishes, each bite was so delicious that my husband and I couldn’t help but smile at each other.
Normally, even at a great restaurant, one visit feels enough, but this is a place we’ll definitely return to for future special occasions, without a doubt.
… moreDanny, our server, was exceptionally kind and attentive from start to finish, and he truly made the experience perfect.
At many fancy restaurants with a great atmosphere, the food doesn’t always live up to the setting, but everything we had here was absolutely incredible. From the onion soup to the pork chop, the Chateaubriand 3 Ways, and all the side dishes, each bite was so delicious that my husband and I couldn’t help but smile at each other.
Normally, even at a great restaurant, one visit feels enough, but this is a place we’ll definitely return to for future special occasions, without a doubt.
Dan Marks
As a premium steakhouse, Perry’s in my opinion, has better ambiance than some of the others. The staff were all great and our server, Marilyn was top notch. It’s hard not to love a pace that serves a martini with blue cheese olives and a blue point oyster!! The oyster was outstanding by the way.
All that said…we walked away feeling the food, while all well prepared, was a little over…over everything. Too much salt, too much pepper, too much cheese (the char grilled oysters had so much cheese, onion, and other stuff you lost the taste of the oyster). My wedge salad had a good 1/2” of dressing in the bowl and while that dressing was amazing, it became too much as the lettuce struggled to overcome it.
My wife had the beef Wellington, which was very good. Like, seriously good. I had a surf and turf combo and my lobster and shrimp were excellent. The fillet though was just over seasoned in my opinion.
We both loved that our dinners were served on a cast iron plate which kept everything super hot. Brilliant!
Taste is subjective so take this for what it’s worth. Overall, 4 out of 5 stars. Nice ambiance, great service, and some truly delicious food. Had to pull a star for the parts of the meal that were over done.
… moreAll that said…we walked away feeling the food, while all well prepared, was a little over…over everything. Too much salt, too much pepper, too much cheese (the char grilled oysters had so much cheese, onion, and other stuff you lost the taste of the oyster). My wedge salad had a good 1/2” of dressing in the bowl and while that dressing was amazing, it became too much as the lettuce struggled to overcome it.
My wife had the beef Wellington, which was very good. Like, seriously good. I had a surf and turf combo and my lobster and shrimp were excellent. The fillet though was just over seasoned in my opinion.
We both loved that our dinners were served on a cast iron plate which kept everything super hot. Brilliant!
Taste is subjective so take this for what it’s worth. Overall, 4 out of 5 stars. Nice ambiance, great service, and some truly delicious food. Had to pull a star for the parts of the meal that were over done.
Chrysoula Sarantopoulos
Had dinner the experience was wonderful except the server’s attitude. He kept rushing us to order and when ready to order he seemed pretty annoyed that I didn’t order a whole meal or any meat. I’m not sure if the servers are paid on commission? Im pretty picky with my food choices and the foods I eat. My friend ordered surf and turf, I ordered the signature wedge salad and server was not happy about it….maybe our order wasn’t large enough? We both felt uncomfortable!!! We ordered grilled oysters with no cheese but yet he was annoyed by the request turned around and left and YES the oysters had cheese….we didn’t complain about it…
… moreKristin Addison
Everything was excellent. The only thing I might sing them for is the bread did not taste as good as it looked. BUT the pork chops were fantastic! I don’t think I have had better. Their homemade applesauce was delicious as well. The portion size was big enough for three – so obviously, we took home leftovers. Highly recommend.
… moreJoseph Taylor
Came with family last night for a late lunch and happy hour. Besides a little initial confusion about seating in the bar area, everything was a 10/10. Tim was our server and he did an amazing job. Gave great beverage recommendations, and was attentive to our party. My brother in law had his first pork chop lunch and is still raving about it. Fried asparagus with crab meat was also delicious. We will all be back.
… moreMarioosh
Ohh My! Everything we ordered was very good.
The Birthday dinner for my wife was a success!
We got birthday sweets too, which was a very pleasant surprise!
… moreThe Birthday dinner for my wife was a success!
We got birthday sweets too, which was a very pleasant surprise!
María Faría
First time at the restaurant and the experience was simply spectacular. Every detail was just right, at the perfect moment and in the perfect amount. The food was delicious, the service very attentive, and the atmosphere ideal to enjoy and relax. Without a doubt, a place I will return to.
… more