Perkins Restaurant & Bakery

  4.1 – 2 reviews  $$ • Restaurant

Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a “Kindness Served Daily” philosophy.

Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Perkins Restaurant & Bakery 53704

Hours

Thursday6 AM–10 PM
Friday6 AM–10 PM
Saturday6 AM–10 PM
Sunday6 AM–10 PM
Monday6 AM–10 PM
Tuesday6 AM–10 PM
Wednesday6 AM–10 PM

Address and Contact Information

Address: 4863 Hayes Rd, Madison, WI 53704

Phone: (608) 688-0512

Website:

Menu

perkinsrestaurants.com

Photo Gallery

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Reviews

Amy Gorst
Food came out hot. And really tasteful, service was very good. Would happily come back.
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Jaimie Wall
This restaurant always gets my order right. Friendly waitstaff, amazing and delicious food. Nice and hot. Quick service. Clean and comfortable. Love this place and will keep coming back!
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Review Man
Everything perfect exept water. Like tap water tste is not goog. Servers was nice amd quick serve. Its good time to eat breakfast with your family. And also i wanna mention that there is a toys machine at enterance its big scam every time we spent a lot of money but nothing. They should change algorityh. Thank you.
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Heather Mae
I was with 2 other ladies. We back tracked to go to perkins because that’s what those ladies walked.
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Carrie Wilmot
Love Perkins all day breakfast. Always very friendly staff and open late at night and early in the morning. Great place for brunch. There are fewer Perkins restaurants around and so I love to eat there when I drive through Wisconsin.
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Erin Colleen
Host was uninterested in even asking us to sit. Waitress, Erica, mumbled so badly that nobody in my party could understand anything. She could not comprehend the concept of just pouring hot coffee over ice for me. Asked for dry toast with butter, toast was SOAKED with mystery oil and disgusting. When I asked for butter, Erica sighed, rolled her eyes, and brought TWO little individual butters for the whole table. Hash browns were definitely frozen originally and were only barely cooked at best. Legit worst Perkins I’ve ever been to.
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Edward Vanderbosch
Had the Roast Turkey and dressing with mashed potatoes and gravy, side of broccoli,taste of cranberries. This was an excellent meal. Server was very attentive and kept drinks filled. Lemon meringue pie was also delicious.
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Jim
Waited forever, never got it right, $12.00 for a turkey club, and that was with a $2.00 discount for no soup? We have been going there for decades, if I could give less than 1 star I would. Staff obviously doesn’t care, if so, find other work, it shows
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Lisa Camasta
The food and service were good but I took away 1 star from atmosphere because our syrup container looked like it had never been wiped down and was making a mess all over our table. We couldn’t believe the waitress brought it out like that. Yuck!
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P M
Every Perkins is the same. Food is bleh, staff is contentious and the wait is long. But their pie. Oh my! So they won with that. Food rating is as high because it LOOKS absolutely appetizing and scrumptious. Sadly it’s bland and boring like retirement village food. Hence the large crowds of old folks at any given time.
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