Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
… View more
Korean American Cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, we offer our approach on many traditional classics paired alongside new and exciting takes created by the chef to represent the second generation of Korean-Americans and the food we love to share and enjoy. 저희 식당은 모두가 함께 나눠 먹을 수 있는 한국식 방식으로 음식을 제공하고 있습니다. 재미교포 셰프가 전통적인 한국 음식을 한국인 뿐만 아니라 미국인도 한국 음식과 문화를 즐길 수 있도록 미국식 한국음식으로 조화롭게 재구성하였습니다. 이 음식을 통해 많은 사람들이 저희가 사랑하고 아끼는 한국 문화와 정서를 함께 경험하고 나눌 수 있기를 바랍니다.
High-ceilinged Korean barbecue joint with a brick-walled industrial interior & table grills.
Hours
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 401 N Milwaukee Ave, Chicago, IL 60654
Phone: (312) 243-3344
Order and Reservations
Reservations: perillachicago.comopentable.com
Photo Gallery
Related Web Results
Perilla Chicago
at PERILLA, our food is centered around a communal dining experience. inspired … generation of korean americans and the food we love to enjoy and share.
PERILLA | korean american fare, Chicago, IL – OpenTable
PERILLA | korean american fare also offers takeout which you can order by calling the restaurant at (312) 243-3344. How is PERILLA | korean american fare …
Perilla – Chicago – a MICHELIN Guide Restaurant
Chef Andrew Lim’s forte lies in his contemporary take on familiar Korean food. Here you will find tables spread with delicious banchan, tailed by Wagyu beef …
Reviews
Anjoleen San Nicolas
These place is amazing every time!! They always have new specials or dishes but the menu which I always love!
… moreLily
The food was really tasty, the Galbi was amazing and the staff were really helpful with the menu and where to start. I didn’t love the experience of Korean bbq it was a lot of work to eat all of the different options we ordered. The potatoes we ordered was the best potatoes I’ve ever eaten in my life.
… moreKelcie Malia Molina
We had been craving KBBQ for days while we were visiting Chicago, and Perilla didn’t disappoint. The banchan was extremely fresh (especially the kimchi—my partner couldn’t stop ordering it). We were with another couple and we ordered the chef’s tasting + 3-4 more proteins (specifically the galbi, which might’ve been my favorite), banchan, and the Korean fried chicken wings. The wings were crispy with a sweet salty sauce and the meat options were so tender. The only issue I had with our experience was that the staff weren’t too friendly and it was a bit confusing about if our waiter or we were supposed to cook (we had been to places where either were an option). Altogether, fantastic flavors and food.
… moreS.H Kim
While food quality, service and atmosphere were definitely great, I kept thinking that it’s maybe too fancy translation of Korean BBQ.
… moreDrew Suthipongchai
Very upscale Korean food. The atmosphere is really great. Its a bit weird for me though to have the Korean experience without the smoke. This place provide grilling but isn’t filled with smoke. The food is good, a true Korean experience. I’d just say that it’s a bit expensive foe what you get.
… moreDiana Pham
Really enjoyed our dinner here tonight. We had the frisée and larson salad, silken tofu stew and kimchi fried rice. The latter of the three was our personal favourite. If we had to make one suggestion (which might I add is very minor), it would be to get the rice nice and crunchy at the bottom since it is served in a hot stone bowl. As for the hostess and waitstaff, they are all great at what they do. Arden and the gentleman who kept refilling our water however deserve special mention!
… moreKaitlyn W
This is a perfect spot for date night. It’s a nice intimate and cozy restaurant with amazing food and service. The drinks were delicious and the A5 wagyu was amazing of course! Would go back again, 10/10.
… moreChuck Griffith
Having lived in the epicenter of Korean American cuisine, nearby Koreatown of Los Angeles, I am bewildered and flabbergasted by tonight’s discovery in Perilla. In about an hour and ten minutes, we were whisked away by all the flavors anyone could ever ask for—the scallion dumplings, the kimchi, even the Korean pickles are worth raving about. And as if the appetizers weren’t enough to fawn over—just wait until you’re served some of the best choice-cut beef to rival any of Chicago’s infamous steakhouses! I wish I could meet and hug whomever is the butcher for all the wagyu and filet mignon we enjoyed here.
… moreE Elisabeth Justus
This restaurant experience was wonderful. Beautiful space, clean, spacious. Our waitress, Patty, was so kind and I appreciate her explaining things on the menu to me and showing me how to cook the short rib!
… moreXiao Meow
“Perilla Korean American Fare: Overall Rating: 3/5
… more