We offer a variety of favorite dishes from Thailand, prepared with the leanest possible cuts of beef, poultry or pork and delicately balanced with vegetables, herbs and spices. Our dishes are prepared without MSG and minimized the use of oil and salt, without compromising flavor. In addition, dishes may be prepared according to preference, upon request.
Modest restaurant dishing up Thai classics with a variety of vegetarian options.
Hours
| Friday | 3:30–9 PM |
| Saturday | 3:30–9 PM |
| Sunday | 3:30–9 PM |
| Monday | Closed |
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
Address and Contact Information
Address: 30769 Pinetree Rd, Pepper Pike, OH 44124
Phone: (216) 464-5432
Website: http://www.peppermintthaicuisine.com/
Menu Photos
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Reviews
May Azem
Been going to peppermint for ever. We love Thai curries and make these at home quite often BUT we make them AUTHENTIC …. with no seeds!
In my red curry, I had 50-70+ seeds (the ones you see in pepper flakes shakers at pizza places). They kept coming up in my mouth and I removed some but couldn’t remove all.
Authentic Thai curry should be creamy and free from these seeds. Should use curry paste and/or powders. NO SEEDS !!!!! I asked kindly, “for next time I return, can I please have no seeds” she said “Not possible. It’s already made”.
Very disappointing when we don’t have time to make it at home and want to go out … even the other Thai place in pinecrest used these seeds! What is wrong with these places!!!
I love their coconut soup and the crazy noodles. I’ll give them another chance …. Or ask for zero spice and BRING MY OWN curry powder / cayenne pepper powder !!!!!!!
… moreIn my red curry, I had 50-70+ seeds (the ones you see in pepper flakes shakers at pizza places). They kept coming up in my mouth and I removed some but couldn’t remove all.
Authentic Thai curry should be creamy and free from these seeds. Should use curry paste and/or powders. NO SEEDS !!!!! I asked kindly, “for next time I return, can I please have no seeds” she said “Not possible. It’s already made”.
Very disappointing when we don’t have time to make it at home and want to go out … even the other Thai place in pinecrest used these seeds! What is wrong with these places!!!
I love their coconut soup and the crazy noodles. I’ll give them another chance …. Or ask for zero spice and BRING MY OWN curry powder / cayenne pepper powder !!!!!!!
Janet Cannata
Enjoyed the food. New policy need advance reservations due to staffing shortage. Luckily, they had a few empty tables. Enoyed the summer rolls and Pad Thai. The curry vegetables and tofu had plenty of variety. Everything was great. Just plan ahead if you want to dine.
… moreEvgeniya K
Good Thai spot in the area. Reservations are required since they don’t accept walk-ins. Pad Thai wasn’t the best I’ve ever had, but still good enough.
… moreChristian Savage
Hands down the best Thai restaurant in the area (which we found a bit surprising at first, given its unassuming location at the end of a strip of shopping malls in suburbia)! Everything served at Peppermint is fresh and packed full of flavor. Special shoutouts go to their deeply savory chicken satay, their rich and pungent curries, and their fried noodle dishes where sweet and salty and nutty and chewy flavors all mingle together in a magnificent balance.
The staff meanwhile are all super friendly and helpful, the space is warm and welcoming, and while there’s usually a crowd during peak hours, the table turnaround time is decently quick so wait times are reasonable.
Nota bene for extreme ️chili lovers ️ – while the menu has spice options from 0 (no spice) to 5 (Thai hot), the kitchen will go even hotter! You can ask for a heat level up to 100! I found 15 to be pleasurably painful, while 20 was about the limit above which I would have needed a few pints of coconut ice cream. You have been warned.
… moreThe staff meanwhile are all super friendly and helpful, the space is warm and welcoming, and while there’s usually a crowd during peak hours, the table turnaround time is decently quick so wait times are reasonable.
Nota bene for extreme ️chili lovers ️ – while the menu has spice options from 0 (no spice) to 5 (Thai hot), the kitchen will go even hotter! You can ask for a heat level up to 100! I found 15 to be pleasurably painful, while 20 was about the limit above which I would have needed a few pints of coconut ice cream. You have been warned.
Alexander Csorba
Excellent food and ambience. The decorations are very nice and full the restaurant. Anywhere one looks it is aesthetic.
Any food I have had has been excellent. It has been consistent throughout many dinners.
… moreAny food I have had has been excellent. It has been consistent throughout many dinners.
Marc Liviskie
The food here is always really good and you can get it as spicy as you want it. I like things hot and many places just can’t get it spicy enough, but this place can. They have excellent Pad Thai and Panang Curry.
… moreYvette Von Loh
First time I went! The food was great and service was amazing. Very close to authentic Thai cuisine with a nice ambience in the restaurant. Decent portion that won’t leave you feeling bloated and I appreciate them offering different spice levels. Flexible with taking out/adding ingredients from the dishes to satisfy your taste. All decently priced for what you get, worth every penny. Ordered Chicken Satay (not pictured), Pad See Ew, Crazy Noodles, and Mango and Sticky Rice for dessert. Chicken Satay was not the best I’ve had but flavor profiles were there. Both noodle dishes were cooked to perfection and the mango and sticky rice was refreshing. Definitely will be going back to try their other dishes.
… moreJulia Tri
I’m deeply disappointed to say that I will not be returning to this restaurant. For years, I proudly supported this establishment.. often visiting weekly or monthly, sometimes with two to six friends. We never had a bad meal. At times the service was a little slow, but never rude or dismissive, and gratuity was never automatically added. We always tipped respectfully.. 20% or more.
Having grown up in the hospitality industry, I understand the challenges of restaurant service. I had often noticed that the staff rarely recognized regulars or offered a warm personal interaction, but I never took that as a negative. I loved the food and always looked forward to returning.
Unfortunately, my most recent visit changed everything. I brought three of my staff members, who are not of Caucasian descent, and from the moment we sat down, the experience was noticeably different. We were ignored for nearly 15 minutes..after the host sat us. no offer of drinks other than the water that sits on the table by default. When one of my staff asked a question about the menu, the response was condescending, as if the question were unwelcome. Basically if we didn’t ask (such as drink) we weren’t offered.
When it came time to pay, the server’s tone was curt. Asking how and who was paying. After taking my card, they disappeared for about 20 minutes..the restaurant was not busy. When the check was finally returned, it was TOSSED onto the table between TWO OF MY MALE staff, without a word..no thank you, no acknowledgment and no warning of the added 20% tip.
When I looked over the bill, I noticed a 20% gratuity had been added automatically. Which is a good tip when average is 18%. This has never happened before, even with larger parties. When I politely asked about it at the front, I was spoken down to and told, “It’s stated in the menu and we can add gratuity to any party we want: one, two, three, however many.” I explained that I had several past receipts on me without added gratuity for even larger groups.
At that point, I said, “So because I’m not with my white friends, you chose to be rude, give the bare minimum of service, and then add a high tip?” I reminded them that if they don’t want to be judged by appearances, they shouldn’t judge others that way.
I wasn’t planning to write this, but my sister encouraged me saying others deserve to know what they may walk into. Along with a great deal of older staff go there and I’m sure don’t notice or review their bill.
I share this with sadness not spite.
… moreHaving grown up in the hospitality industry, I understand the challenges of restaurant service. I had often noticed that the staff rarely recognized regulars or offered a warm personal interaction, but I never took that as a negative. I loved the food and always looked forward to returning.
Unfortunately, my most recent visit changed everything. I brought three of my staff members, who are not of Caucasian descent, and from the moment we sat down, the experience was noticeably different. We were ignored for nearly 15 minutes..after the host sat us. no offer of drinks other than the water that sits on the table by default. When one of my staff asked a question about the menu, the response was condescending, as if the question were unwelcome. Basically if we didn’t ask (such as drink) we weren’t offered.
When it came time to pay, the server’s tone was curt. Asking how and who was paying. After taking my card, they disappeared for about 20 minutes..the restaurant was not busy. When the check was finally returned, it was TOSSED onto the table between TWO OF MY MALE staff, without a word..no thank you, no acknowledgment and no warning of the added 20% tip.
When I looked over the bill, I noticed a 20% gratuity had been added automatically. Which is a good tip when average is 18%. This has never happened before, even with larger parties. When I politely asked about it at the front, I was spoken down to and told, “It’s stated in the menu and we can add gratuity to any party we want: one, two, three, however many.” I explained that I had several past receipts on me without added gratuity for even larger groups.
At that point, I said, “So because I’m not with my white friends, you chose to be rude, give the bare minimum of service, and then add a high tip?” I reminded them that if they don’t want to be judged by appearances, they shouldn’t judge others that way.
I wasn’t planning to write this, but my sister encouraged me saying others deserve to know what they may walk into. Along with a great deal of older staff go there and I’m sure don’t notice or review their bill.
I share this with sadness not spite.
Sara Continenza
I came here with my mom and literally everything we got on the menu was divine. Chicken wings are crispy and tender, seafood was on point
And if you’re getting dessert you need to try the mango mousse cake! Yum!
… moreAnd if you’re getting dessert you need to try the mango mousse cake! Yum!
Chan Wai, 陈柃汐
I think this is one of the best Thai restaurant in this area. The satay is highly recommended. The chilli duck was not too back but the chilli is really mild. The rice while look small in size but it’s actually a very tightly packed rice which is very filling.
… more