Cesar S
Service and ambiance was excellent. Lobster Mac and cheese, pumpkin cheesecake, lobster tail and claw was good. The stuffing and the steak was ok, its like they didnt put any salt or pepper on it minimum. We were starving so we ate it anyway but oh well next time back to STK instead for the price.
… moreKayBee
Pellana has been on my radar for a while. Reviews of the high prices have kept me away lol. But we tried it recently for lunch and really enjoyed. It’s dimly lit inside and the staff is dresses formally. We were welcomed warmly & immediately seated. The maitre’d brightened the lamp at our table and gave us both lunch & dinner menus. I hadn’t realized Pellana is open all day, without closing between lunch and dinner. I really like restaurants that do this, because I often have urges to eat at off times. The setting was luxurious, like a rich person’s private library or something. We were poured water and given a bread basket. Our server Alli could not have been nicer or more professional. Our drinks were above average and when I did not care for my initial app, Alli changed it quickly and without any questions. We had the prime steak sandwich and the filet Benedict, which were both excellent, as were our salads. I’ll totally come back here esp for special occasions.
… moreEduardo Gonzalez
Came here to have dinner with the boys. Ambiance was amazing service was really good. Manager and waiter took care of us and was very attentive. Service was a 10/10. I ordered a ribeye. Lacked a bit of salt and pepper. It also came out cool not too hot which was a bummer. If the steak was better I would rate this restaurant 5/5 but service definitely made up for it.
… moreShane Kieran
This place is Always 10 stars in my eyes. Every single time I come here it’s nothing but the best of the best food and service atmosphere combined. Bartenders Christina and David did an Amazing job. The Salmon garlic butter. Mushroom Risotto came out perfectly. Today was my last day of 42 years old going on 43 and they hooked it up with ice cream on top of that. 10 star Restaurant. I recommend this place to anyone looking for Qauilty. Shane says sooo
… moreCathy C
Such a cozy spot. Beautiful, delicious food, wonderful servers. Every visit is like a culinary spa date. I love you Pellana!
… moreAndrea Connolly
So.my sons and I came their for lunch we had Layla as our server. She was fantastic very nice made sure we had everything we needed and not just once she stopped by a few times to make sure she deserves a raise she is a great server. We eat out all the time at very nice restaurants and her service was great. Thank you for a great lunch we will be back and I will tell all my friends about this place and I know alot of people. Thanks again for a great experience.
Sincerely
Andrea Connolly
… moreJas Hernandez
What an Amazing experience!!
After wanting to visit Pellana Steakhouse for years, finally the time came to celebrate my handsomes birthday. What better place?
The ambiance, what a beautiful space. Old world charm, with a whince of newday beauty.
The food, speechless…… from start to finish, Amazing. The Tomahawk steak for both of us was one of the best I’ve had. The potatoes Augratin & asparagus were a great addition.
The drinks, Yum!!!
Dessert….. we went for the bread pudding. A Must Have!!!
Our server, Ryan. What can I say about visiting a restaurant and having a stupendous server. From answers to all our questions, to providing history on the restaurant and the beauty of the space and staff. What a great accompaniment to our night.
Thankfully, the Mr. fell in love and says we’ll certainly be back.
I’m a foodie, and what I can definitely say is, Pellana you left me speechless!!!!
Thank you for an amazing evening celebrating the life of one of my biggest loves. ❣️
… moreGayle Piraino
We were so excited nearly 20 years ago when Pellana opened—finally an outstanding steakhouse close to home without having to drive into Boston. Whether for brunch, lunch, or dinner, the menu never gets tired, and one of the things we love most is how they rotate their specials—and they are truly SPECIAL!
Late Saturday afternoon, my son and I stopped in and took a chance on the bar waitlist. We called ahead and were thrilled to find only one couple in front of us. Eden was wonderful from the first call through my several check-ins, and we were seated within 20 minutes.
Everything we ordered was excellent, but the highlight was the one of the specials, a 2-pound baked stuffed lobster with crab meat—hands down the best stuffed lobster I’ve ever had out. The stuffing was plentiful yet light, perfectly balanced, and not overly rich. We also shared a wedge salad, lobster bisque, bone-in ribeye, potatoes au gratin, and spinach with mushrooms—every dish was spot on.
What truly sets Pellana apart is the service. Eden remembered me when I called back later, even during a busy service, and Nick stopped by to welcome my son back from a recent visit. These personal touches, combined with incredible food and a warm, polished atmosphere, are why Pellana continues to be a favorite. Best-in-class all around. Thank you to all!
… moreEmmy Stanley
We’ve been enjoying this gem since it first opened its doors! The food is always delicious, the atmosphere is so inviting, and the service is consistently top-notch. And those amazing popovers? Simply irresistible! Each visit feels like a special occasion, and we can’t help but smile every time we’re here. Cheers to many more wonderful meals and great memories!
… moreJohn Stirrat
Outstanding Steakhouse that offers à la carte dining. Reservations recommended always. In addition to outstanding steaks and chops they serve brunch on the weekends.
… more