Peking Dragon Restaurant

  4.4 – 491 reviews   • Chinese restaurant

Chinese restaurant along Highway 1 serving wine, cocktails & an extensive menu of dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Peking Dragon Restaurant 92629

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Reviews

Evgeniya Bozhko (KoriAndrTheCat)
We came to this restaurant to celebrate a birthday and we were glad we chose this spot. The interior is very nice and well-designed. They have a very extensive menu, which can accommodate anyone’s taste, and we really appreciated them having the Peking duck, which was delicious. The waiters are a bit detached. Overall, we enjoyed our visit.
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Diana G
March 2024 update-delightful! Wasn’t sure the new management/ownership was going to get it right, but I believe they have! A few additions to the menu, wonderful, attentive staff, good prices, huge portions, and absolutely delicious Chinese food.
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previous Review: Good food, reasonable prices, same ownership and location for 30 years
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Maggie M.
Finally, Chinese food on West Coast thats pretty close to East coast style. It was a picture of an egg roll posted by a reviewer that compelled me to drive 35 min in opposite direction from where I was headed.

The egg roll size and external texture were close, the filling lacked the spices but had cabbage, shrimp and crumpled pork. Served with hot mustard and duck sauce. A win in my book!

Also had a glass Japanese plum wine. My entree was kung pao chicken. It was properly prepared. Every ingredient was diced and in relative size. Except the peanuts, of course. The aroma hit me first. I just breathed in the aroma for a moment before my first bite. No disappointment here.

The decor was original late 80s booths and backing in pastel and muted colors like teal and dusty rose. But well cared for and clean!

Very attentative, mature servers. This is OLD school comfort American Chinese food – restaurant. Lots of food to take away too. A happy diner i am.

Note: the menu is geared toward shareable dishes. Eg., egg rolls were 4 for 13.00. But the allowed me a half order.
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D. E. Nelson
Years ago 2011 thru 2016 it had the very best food and staff under Shane! We had several boats on docks in Dana harbor and that was our go to bring aboard for dinner. We aren’t in SOCA any longer (sadly) but I am sad to know about this
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G Lynn
At this point, I wish they would take down the site. Obviously, it’s closed. Restaurant business is not easy. I had a friend open up one and if you’re not there 24/7 someone else will run it and run you out of money. But what a good time for someone to open a Chinese place now in DP. This is a unique area and a pretty much guaranteed clientele if the food is excellent as is the service and place is clean and nice. Anyone?
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Ron Hoopes
We have been coming to Peking Dragon for 20 years and I am finally getting around to writing a review. Every single one of my experiences at this Chinese restaurant have been 5 star. This was a birthday celebration for my daughter and she wanted Peking Dragon. With the reservation for 7 we were seated immediately. We ordered drinks, enjoyed the atmosphere in our private dining room, and a little later we ordered food. We started with sizzling rice soup. And our main course included Mandarin Shrimp (our family favorite), Garlic Fried Chicken, Lemon Chicken, Shrimp Fried Rice, and Mu-Shu Chicken. At the end of the meal Kevin and team surprised us with Macha Ice Cream served with a candle and a smoky platter. So Cool! Our daughter was all smiles as we embarrassed her with pitchy and out-of-tune singing. What a great night at Peking Dragon!
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Mark V.
This place is about average. The booths were aged and dirty. The food was average Chinese food. The service was good. Not a bad experience but I won’t return. I did enjoy the eggrolls. But that was the highlight.
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Larry Cohen
You can count on the food being very good every time. But naturally some dishes are better than others. The pork fried rice is not my favorite because the pork isn’t lean enough and instead of being in chunks it’s in strips which doesn’t spread thru the rice. I am fond of barbecue pork in fried rice instead of plain cooked pork. The pot stickers are very good. The beef and broccoli is tasty and not bland. The Service is friendly and fast. The atmosphere makes me feel it’s always a celebration to be there. And taking people from out of town there seems like a step up from other places. But what’s important to me is the cleanliness. It seems spotless. We’ve gone back many times and will continue to.
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Bill Lai
Have been coming here since 2012 . I close to this place in 2012 but nothing compare to this restaurant service is always amazing the food comes out fast and fresh . We always leave this place satisfy and they make you feel at home thank you
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Diane Wheatley
This has always been one of my favorite restaurants in Dana Point. I didn’t know about the change in ownership. I pulled in and found the parking lot empty!! Picked up my usual order and the chicken was mushy and weird taste. I always ordered the Snow White chicken. Yuck. I threw the whole order out after tasting it at home. Stay away. Very expensive and not worth it.
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